Gemma's Famous Fluffy Scone Recipe
How do you make a big, soft fluffy scone? If you have Gemma's secret scone recipe it's easy! Enjoy piping hot buttery scones in no time.
Equipment
Ingredients
- 400 g self-raising flour
- 60 g sugar
- 60 g butter cut in cubes
- 150 g cream
- 1 egg
- 1 pinch salt
- 100 g milk
Instructions
- Pre-heat oven 220 degrees Celsius. Prepare a tray with baking paper.
- Place self-raising flour and sugar in TM bowl. Blend 9 sec/ Speed 9.400 g self-raising flour, 60 g sugar
- Add cubed butter to the flour. Blend 9 sec/Speed 9.60 g butter
- Add cream, egg, salt and milk to the TM bowl. Combine 30 sec/Speed 4. (the ingredients should have only just come together.)150 g cream, 1 egg, 1 pinch salt, 100 g milk
- Flour your bench or Thermomat and turn the dough out onto the bench or mat. (Use lots of flour as the mix will be very wet).
- Gently pat the dough into a 2cm thick rectangle. Avoid overworking the dough.
- Using a cookie cutter cut 10 scones.
- Place scones on the tray so they're just touching each other.
- Brush the top of the scones with a little milk.
- Bake for 15 mins or until golden brown.
Notes
Butter is added straight from the fridge. Cut into small cubes to allow easy mixing.
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Nutrition
Calories: 272kcalCarbohydrates: 35gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 63mgPotassium: 72mgSugar: 6gVitamin A: 415IUVitamin C: 0.1mgCalcium: 32mgIron: 0.4mg
Tried this recipe?Let us know how it was!
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