Soft Fluffy Scone Recipe – Gemmas Secret Recipe!

How do you make a big, soft fluffy scone? If you have Gemma’s secret scone recipe it’s easy! Enjoy piping hot buttery scones in no time. Thermomix and conventional cooking method.

This recipe was originally published in the CWA (Country Women’s Association) cookbook but has undergone modifications and improvements over time. I must confess, it’s not my recipe. My good friend Gemma is famous for her scones and this is a tried and tested recipe passed down to her.

The original recipe was from Gemma’s grandmothers CWA cookbook. Gemma’s grandmother had written alterations and notes in the book. When her grandmother passed away Gemma’s father continued to make the scones as per his mother’s modifications. He also made his own adjustments to the recipe.

Gem’s father may have been a bit cheeky because he particularly liked making scones as he knew he was better than the old ladies at making them.  They may have been good cooks but his scones were superior to theirs!  He thought it was all in the mixing… although I think it may just be a fabulous recipe!

Gemma was taught to make scones the old fashioned way, but when she bought her original TM31 her dad was curious as to whether the machine could make a good scone.

The Fluffy Scone Bake Off!

Gem & her dad decided to have a bake-off! One batch was made in the Thermomix and one by hand.  So who was the winner??  The winner was everyone at Gemma’s house waiting to eat the scones. Both batches were amazing. I know for a fact that Gemma ALWAYS uses the Thermomix to make her scones now because I have been there whilst they’re being made.

Gemma has kindly allowed me to share the recipe.  Whether you make these by hand or in the Thermomix I am sure you will be impressed by these big, fluffy scones

Big Soft Scones by Hand

If you’re making these by hand you will need a large bowl a whisk and a wooden spoon.

The ingredients are a little different if you’re mixing by hand:

Ingredients:

• 60g butter (cut into small cubes)
• 150 g cream
• 100 g milk
• 1 egg
• 60g icing sugar
• 400 grams self-raising flour
• 1 pinch salt

Method:

1. In a large mixing bowl rub the butter through the flour until it resembles breadcrumbs.
2. Add the cream, milk, egg and icing sugar to the flour mixture.
3. Whisk for 1 minute until just combined.
4. Flour a flat surface and continue as per the recipe below.

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Gemma's Famous Fluffy Scone Recipe

Julie Carlyle

How do you make a big, soft fluffy scone? If you have Gemma's secret scone recipe it's easy! Enjoy piping hot buttery scones in no time.

5 from 12 votes

Print Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Brunch

Cuisine Australian, English

Servings 10 large scones

Calories 272 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 400 g self-raising flour
• 60 g sugar
• 60 g butter cut in cubes
• 150 g cream
• 1 egg
• 1 pinch salt
• 100 g milk

Instructions

 

• Pre-heat oven 220 degrees Celsius. Prepare a tray with baking paper.
• Place self-raising flour and sugar in TM bowl. Blend 9 sec/ Speed 9.
• Add cubed butter to the flour. Blend 9 sec/Speed 9.
• Add cream, egg, salt and milk to the TM bowl. Combine 30 sec/Speed 4. (the ingredients should have only just come together.)
• Flour your bench or Thermomat and turn the dough out onto the bench or mat.  (Use lots of flour as the mix will be very wet).
• Gently pat the dough into a 2cm thick rectangle. Avoid overworking the dough.
• Using a cookie cutter cut 10 scones.
• Place scones on the tray so they're just touching each other.
• Brush the top of the scones with a little milk.
• Bake for 15 mins or until golden brown. 

Notes

Butter is added straight from the fridge. Cut into small cubes to allow easy mixing.

Nutrition

Calories: 272kcalCarbohydrates: 35gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 63mgPotassium: 72mgSugar: 6gVitamin A: 415IUVitamin C: 0.1mgCalcium: 32mgIron: 0.4mg

Keyword Cake, Cookie Dough, fluffy scones, High Tea, Retro, Scone, Thermomix

Tried this recipe?Let us know how it was!

Baking Your Scones

I’ve baked these scones on the MixShops Rose Gold Baking Tray. The large baking tray is 27cm x 40cm. It was the perfect size for this scone recipe. Being a heavy tray the scones cooked evenly and you won’t have to worry about the bottom of the scone burning.

Silicone Baking Tray Liner

The perfect companion for your Rose Gold Bakeware.
The re-usable non-stick liner fits perfectly into the rose gold baking tray.

You will never need to buy baking paper again. A great zero-waste baking alternative that will save you time and money. And because the silicone oven tray liners are designed to fit each of the 3 oven tray sizes you have 3 sizes to choose from.
Keep your new trays looking immaculate. Or give your well-loved trays the good-as-new look.
This product is available from the MixShop. Simply follow the link, remove the TM6 from the cart, and type “Silicone Oven Tray Liner“.

What to serve on Homemade Fluffy Scones?

Now you will need something delicious to spread over your delicious, fluffy scone.  Strawberry jam and cream is a classic topping but if you’re looking for a change, why not try some of these yummy condiments.

• Passionfruit and Pineapple Jam
• Lemon Curd
• Passionfruit Curd
• Homemade Butter

20 x 30cm Slice Tin

This is the exact slice tin I use. Please measure your tin before you make the slice. If your tin is smaller it will need to cook longer as the filling will be thicker.
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