Homemade Kingston Biscuits
If you instantly reach for a Kingston biscuit when a pack of assorted creams are opened, you need this recipe. The homemade Kingston Biscuits are a golden coconut and oat biscuits sandwiched with real chocolate icing are even more enticing than packaged cookies. Luckily the recipe yields enough to share.
Equipment
Ingredients
- 180 g salted butter
- 110 g brown sugar
- 1 egg
- 55 g golden syrup
- 300 g plain flour
- 60 g desiccated coconut
- 60 g rolled oats
- 2 teaspoon baking powder
Chocolate Icing
- 100 g dark chocolate
- 100 g salted butter
- 80 g icing sugar
Instructions
- Preheat oven to 160˚C. Line 3 biscuit trays with baking paper.
- Place butter and sugar into TM bowl and cream 1 minute/Speed 4. Scrape down sides of the bowl.180 g salted butter, 110 g brown sugar
- Add egg and golden syrup. Mix 20 seconds/Speed 4.1 egg, 55 g golden syrup
- Add flour, coconut, oats and baking powder. Combine 15 seconds/Reverse/Speed 4.300 g plain flour, 60 g desiccated coconut, 60 g rolled oats, 2 tsp baking powder
- Roll 2 teaspoons of mixture into balls. Place on prepared trays and flatten slightly using a fork.
- Bake for 16 to 18 minutes, or until golden brown. Allow to stand on trays for 5 minutes before transferring to a wire rack to cool completely.
Chocolate Icing
- Break chocolate into pieces. Melt 4 minutes/50°C/Speed 3. Scrape halfway.100 g dark chocolate
- Add butter and icing sugar. Mix 1 minute/Speed 4. Scrape halfway.100 g salted butter, 80 g icing sugar
- Transfer icing to an piping bag. Pipe icing onto half of the biscuits. Sandwich with remaining biscuits.
Notes
Store biscuits in an airtight container.
Log in: Then add your own recipe notes below!
Nutrition
Calories: 177kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 26mgSodium: 72mgPotassium: 88mgFiber: 1gSugar: 9gVitamin A: 240IUVitamin C: 0.1mgCalcium: 23mgIron: 1.1mg
Tried this recipe?Let us know how it was!
*/