Homemade Kingston Biscuits Thermomix Recipe
If you instantly reach for a Kingston biscuit when a pack of assorted creams are opened, you need this recipe. My homemade Kingston biscuits are a golden coconut and oat biscuit, sandwiched with a real chocolate cream centre. So much more enticing than the packaged version. Luckily the recipe yields enough to share.
Hi! I am Rachel and A Small Cup of Sugar is my FaceBook baking creation home.
Recently I’ve begun writing a cookbook to record my mother’s treasured recipes and in the process discovered my great passion for baking. I love bringing together simple ingredients with the help of my Thermomix to create delicious food. Whether it’s to nourish or indulge, you can find me in the kitchen preparing something to share with my family and friends.
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I usually make my own biscuits but whilst we were away on holidays I nostalgically bought my children their first packet of Arnott’s Assorted Creams. After a little introduction, the girls enjoyed sampling the classic Australian biscuits. They were both allured by the chocolate filling of the Kingston and declared it to be their favourite.
After a lot of pestering to buy a packet of Kingston’s, I decided I should try and make my own. My daughters were more than happy with my homemade Kingston biscuits. A golden coconut and oat cookie sandwiched together with creamy chocolate icing.
Kingston Biscuit Variations
If you are more partial to a Monte Carlo than a Kingston, omit the oats in the biscuits. Sandwich with raspberry jam and vanilla icing. for a homemade Monte Carlo biscuit.
- 240g icing sugar
- 60g salted butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Place ingredients into TM bowl. Beat 40 seconds/Speed 4. Scrape halfway.
Step By Step Homemade Kingston Biscuits
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If you’re looking for another fabulous Aussie cookie to go into the lunchbox why not take a look at these Milo Cookies. Simple and delicious
If you instantly reach for a Kingston biscuit when a pack of assorted creams are opened, you need this recipe. The homemade Kingston Biscuits are a golden coconut and oat biscuits sandwiched with real chocolate icing are even more enticing than packaged cookies. Luckily the recipe yields enough to share.
- 180 g salted butter
- 110 g brown sugar
- 1 egg
- 55 g golden syrup
- 300 g plain flour
- 60 g desiccated coconut
- 60 g rolled oats
- 2 tsp baking powder
- 100 g dark chocolate
- 100 g salted butter
- 80 g icing sugar
Preheat oven to 160˚C. Line 3 biscuit trays with baking paper.
Place butter and sugar into TM bowl and cream 1 minute/Speed 4. Scrape down sides of the bowl.
Add egg and golden syrup. Mix 20 seconds/Speed 4.
Add flour, coconut, oats and baking powder. Combine 15 seconds/Reverse/Speed 4.
Roll 2 teaspoons of mixture into balls. Place on prepared trays and flatten slightly using a fork.
Bake for 16 to 18 minutes, or until golden brown. Allow to stand on trays for 5 minutes before transferring to a wire rack to cool completely.
Break chocolate into pieces. Melt 4 minutes/50°C/Speed 3. Scrape halfway.
Add butter and icing sugar. Mix 1 minute/Speed 4. Scrape halfway.
Transfer icing to an piping bag. Pipe icing onto half of the biscuits. Sandwich with remaining biscuits.
Store biscuits in an airtight container.
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Thank you to Rachel from A Small Cup of Sugar for stopping by and sharing your Homemade Kington biscuit recipe. Please ee more of Rachels creations on her social media sites so please go over and say hi 🙂
Please feel free to make a comment and rate this recipe! I love hearing your thoughts and the rating helps other readers decide if they should make the recipe.