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Overhead shot of Le Snak and crackers in a Bento Box

Homemade Le Snak

Julie Carlyle
Homemade Le Snak packs make a great lunchbox idea for hungry kids. Cheese and chives is a classic flavour choice and the recipe is suitable for a Thermomix or food processor. 
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Lunchbox, Snack
Cuisine Australian
Servings 10 serves
Calories 153 kcal

Ingredients
 
 

  • 250 g tasty cheese block cut in quarters
  • 1 chives bunch fresh
  • 250 g 60% reduced fat Philadelphia Cooking Cheese 60% fat free
  • 2 teaspoon onion flakes
  • 1 teaspoon garlic powder

Instructions
 

  • Place the cheese and chives in TM bowl. Chop 5 sec/Speed 8.
  • Add onion flakes, garlic powder and Philly Cooking Cream. Blend 20 sec/Speed 8.
  • Scrape down the bowl. Blend 20 sec/Speed 8.
  • Divide the mixture between 10 snack containers.
  • Refrigerate until required.

Notes

Food Processor Method
  1. Roughly cut chives and cheese by hand and add to the food processor.
  2. Process until the mixture looks like bread crumbs.
  3. Add the garlic powder, onion flakes and Philly Cooking Cream.
  4. Process all the ingredients until smooth.
  5. Place into serving containers and refrigerate until required.
Serve the Cheese Spread with crackers, carrot sticks, celery sticks or baby cucumbers.

Nutrition

Calories: 153kcalCarbohydrates: 2gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 39mgSodium: 273mgPotassium: 94mgSugar: 1gVitamin A: 390IUVitamin C: 0.1mgCalcium: 219mgIron: 0.2mg
Keyword Le Snak, Cheese Dip, Thermomix, Snack, Lunchbox
Tried this recipe?Let us know how it was!