Homemade Le Snak Cheese & Chives Recipe

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Homemade Le Snak packs make a great lunchbox idea for hungry kids. Cheese and chives is a classic flavour choice and the recipe is suitable for a Thermomix or food processor. 

Babybel smiley Cheese on a plate with other lunchbox ideas

Lunchbox Idea Babybel

So I mentioned in my last post that during a back-to-school grocery trip I boycotted a number of convenience snacks. My youngest children are now teenagers and buying teeny tiny “grab packs” for school is really expensive and just not practical. One of the first things I banned were the Le Snaks! The individual packages contain about 10g cheese and 10gs crackers. There is no way this will fill a teenage belly!

It took a little bit of trial and error to develop this recipe because I wanted to make sure the recipe was healthier and tastier than the commercial version. I needed to create a delicious flavour and keep the same cheese consistency the children enjoy. After all, if I was going to win the approval of my kids, the recipe needed to be very good!

I’m happy to say the Thermomix Cheese & Chive Le Snak recipe was a huge win! The kids loved the recipe and have been happy to eat the cheese dip with crackers, carrot sticks and cucumber. My recipe makes 10 x 50gm serves which is 5 school lunches each, for my 2 children.

Step By Step Le Snak Recipe

Below is a pictorial step by step procedure for making the Cheese and Chives spread in the Thermomix. The full recipe and instructions are in the recipe sheet. The notes explain how to make this spread in your food processor.

# images showing the steps to make le snak recipe

Another nice idea is to create individual Cheese & Chive Spread serves in small ramekin dishes for an after-school snack.

Bento Box with Le Snak dip, cucumber and carrot sticks

Do you like my cute little Babybel cheese creatures pictured above? Although my daughter is in high school she still loved finding these in her lunchbox. Take a look at the quick Babybel Cheese Art tutorial here.

Don’t forget to take a look at all my other fabulous and free lunchbox ideas.

Overhead shot of Le Snak and crackers in a Bento Box

Homemade Le Snak

Julie Carlyle
Homemade Le Snak packs make a great lunchbox idea for hungry kids. Cheese and chives is a classic flavour choice and the recipe is suitable for a Thermomix or food processor. 
Prep Time 5 mins
Total Time 5 mins
Course Lunchbox, Snack
Cuisine Australian
Servings 10 serves
Calories 153 kcal


  • 250 g tasty cheese block cut in quarters
  • 1 chives bunch fresh
  • 250 g 60% reduced fat Philadelphia Cooking Cheese 60% fat free
  • 2 tsp onion flakes
  • 1 tsp garlic powder


  • Place the cheese and chives in TM bowl. Chop 5 sec/Speed 8.
  • Add onion flakes, garlic powder and Philly Cooking Cream. Blend 20 sec/Speed 8.
  • Scrape down the bowl. Blend 20 sec/Speed 8.
  • Divide the mixture between 10 snack containers.
  • Refrigerate until required.


Food Processor Method
  1. Roughly cut chives and cheese by hand and add to the food processor.
  2. Process until the mixture looks like bread crumbs.
  3. Add the garlic powder, onion flakes and Philly Cooking Cream.
  4. Process all the ingredients until smooth.
  5. Place into serving containers and refrigerate until required.
Serve the Cheese Spread with crackers, carrot sticks, celery sticks or baby cucumbers.


Calories: 153kcalCarbohydrates: 2gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 39mgSodium: 273mgPotassium: 94mgSugar: 1gVitamin A: 390IUVitamin C: 0.1mgCalcium: 219mgIron: 0.2mg
Keyword Le Snak, Cheese Dip, Thermomix, Snack, Lunchbox
Tried this recipe?Let us know how it was!

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Thanks For Stopping By!

Thanks so much for stopping by and checking out the website. Please feel free to leave me a comment. I love hearing from everyone 🙂Rating the recipes also lets people know if they should try a recipe.

Happy Cooking xx

2 thoughts on “Homemade Le Snak Cheese & Chives Recipe”

  1. Clara says:

    This is a great recipe. How long would you leave in the fridge for? 1 week so 1 a day in lunch boxes? Wondering if it would freeze and could be pulled out the night before??

    1. Julie Carlyle says:

      Hi Clara
      Thank you for your message. I have kept my le snak in the fridge for 10 days without any problems at all.
      The little pots that you’re looking at were actually frozen as I didn’t have time to photograph them when I made the batch so I froze half so the kids wouldn’t eat them before I could take pics 🙂 So Yep! Freezing is fine 😊😊
      I hope you enjoy the recipe.
      Happy Cooking

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