Keto Mug Cake - Red Velvet
Imagine your favourite chai latte meets a warm mug cake & they have a love child! My red velvet chai cake is that baby! Best of all it's a 1 min Keto mug cake!
Ingredients
- 20 g butter
- 40 g Philadelphia Cream Cheese
- 2 TBS coconut flour *available in the supermarket
- 1 teaspoon Beetroot Chai Latte The Bircher Bar Range
- ¼ teaspoon baking powder
- 1 TBS xylitol *sugar is fine if your not Keto
- 1 egg
Instructions
- Place butter and cream cheese into a microwave-safe cup. Microwave High 20 sec.
- Stir microwave for a further 10 seconds if required.
- Add all the dry ingredients to the mug and stir until combined.
- Add the egg to the mug and stir with a fork until the batter is smooth.
- Cook for 1 minute 20-30 seconds depending on the strength of your microwave.
Notes
Microwave cooking times vary quite a lot. When cooking the Keto mug cake once you reach the one minute cooking time watch the cake carefully. You want to stop cooking as soon as most of the moisture has gone from the top of the cake. If there is a tiny bit of uncooked cake don't worry as it will continue to cook.
Log in: Then add your own recipe notes below!
Nutrition
Calories: 308kcalCarbohydrates: 10gProtein: 13gFat: 22gSaturated Fat: 13gCholesterol: 211mgSodium: 516mgPotassium: 298mgFiber: 5.5gSugar: 3gVitamin A: 740IUCalcium: 219mgIron: 1.1mg
Tried this recipe?Let us know how it was!
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