Natural Yoghurt TM6 Method
Super easy to make in the Thermomix no matter what TM model you have! The TM6 is literally set & forget! Even the TM5 & TM31 can make delicious, pot set Greek yoghurt using this recipe.
Equipment
Ingredients
- 1000 g Full Cream UHT Milk at room temp
- 40 g Full Cream Milk Powder
- ½ teaspoon probiotic yoghurt culture Nourish me Organics
Steaming
- 350 g Hot tap water
- 1 TBS white vinegar used to clean the bowl as it steams
Instructions
- Place the milk, milk powder and culture in the TM Bowl. Combine 1 min/Speed 6.
- Pour the milk mixture into the white ThermoServer or 8 individual pots.
Fermenting Yoghurt TM6
- Place the yoghurt pots or white ThermoServer into the deep Varoma dish and add the lid.
- Wash the TM Bowl and add the hot tap water and vinegar to the TM bowl.
- Place the Varoma dish on the TM Bowl. Ferment Mode /70 degrees/10 hours.
- Place the yoghurt in the fridge to chill until required.
Video
Notes
This recipe can be made using either the white ThermoServer or 8 individual pots.
The nutritional information has been calculated for the total recipe.
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Nutrition
Serving: 1litreCalories: 861kcalCarbohydrates: 67gProtein: 45gFat: 46gSaturated Fat: 27gCholesterol: 149mgSodium: 633mgPotassium: 1985mgSugar: 70gVitamin A: 2087IUVitamin C: 4mgCalcium: 1597mgIron: 1mg
Tried this recipe?Let us know how it was!
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