Peanut Butter Bread

Peanut Butter bread, you just have to try this retro trendy recipe! The baking smell alone will drive you crazy! Delicious depression recipe no yeast needed

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Prep Time 5

Cook Time 1

Course Breakfast, Brunch, Snack

Cuisine American, Australian

Servings Slices

Calories 212 kcal

Equipment

1 Thermomix
1 Loaf Tin

Ingredients

340 g plain flour
4 teaspoon baking powder
115 g white sugar
¼ teaspoon salt
125 g peanut butter i used crunchy but smooth is fine
325 g milk *for vegans use almond or coconut milk

Instructions

Preheat oven to 160 degrees C or 325 F
Spray a loaf tin with oil or using baking paper to line the tin.
Add flour, baking powder, sugar, salt and then peanut butter to the TM Bowl.
340 g plain flour, 4 tsp baking powder, 115 g white sugar, ¼ tsp salt, 125 g peanut butter
Combine to resemble breadcrumbs. 30 Sec/Speed 4.
Add milk to mixture. Combine 15 sec/Speed 4
325 g milk
Scrape down the bowl. Mix 5 sec/Speed 4
Bake for 1 hour, test with a skewer.

Notes

Note:

If your loaf appears to be browning on the top too quickly turn the oven down further. This loaf is baked in a moderately slow oven. Cooking it too fast will cause the top to crack and open.

For a smooth top brush the top with milk to smooth it over.

Nutrition

Calories: 212kcalCarbohydrates: 35gProtein: 6gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 109mgPotassium: 275mgFiber: 1gSugar: 12gVitamin A: 55IUCalcium: 100mgIron: 2mg

Keyword Baked, Bread, Cleaning Thermomix, Conventional, Depression cooking, Loaf, peanut butter

Tried this recipe?Let us know how it was!