Raspberry Bellini Champagne Cocktail
This pretty cocktail is perfect for any special ocassion. The syrup is made ahead of time for a fuss free event.
Equipment
Ingredients
Raspberry Simple Syrup (Makes approx. 30 serves)
- 300 g frozen raspberries
- 250 g caster sugar
- 250 g warm tap water
- 1 teaspoon rose water *optional
Raspberry Bellini
- 140 ml Raspberry simple syrup
- 750 ml Prosecco or Sparkling wine Brut
Instructions
- Place the raspberry, water and sugar in TM bowl. Heat 10 min/Varoma/Speed 1 (MC Out) Use the internal basket on top of the lid to prevent splatters.300 g frozen raspberries, 250 g caster sugar, 250 g warm tap water
- Scrape down the bowl. Add the MC to the lid. Blend 1 minute starting and speed 2 and increasing to 9 over the minute period.
- Place muslin over a strainer and strain the syrup into a jar to remove all the raspberry seeds.
- Discard the seeds. Add 1 teaspoon of rose water to the raspberry syrup. Shake to combine.1 teaspoon rose water
- Refrigerate the syrup until cold.
Raspberry Bellini
- Add 20ml of raspberry syrup to a champagne glass.140 ml Raspberry simple syrup
- Pour champagne over the raspberry syrup.750 ml Prosecco or Sparkling wine
- Garnish Bellini with a frozen raspberry and serve.
Notes
The simple syrup can be made the day ahead of the event.
Store in the fridge until required.
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Nutrition
Calories: 128kcalCarbohydrates: 21gSodium: 23mgPotassium: 171mgFiber: 2gSugar: 17gVitamin A: 15IUVitamin C: 11.2mgCalcium: 23mgIron: 1.4mg
Tried this recipe?Let us know how it was!
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