Raspberry Bellini – Thermomix Christmas Champagne Cocktail

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Raspberry Bellini is the perfect celebration drink! This festive champagne cocktail looks sophisticated and tastes of berries and bubbles. The perfect Valentines or Christmas Cocktail. 

Overhead picture of a raspberry champagne cocktail on white background

Bubbles make every event a special occasion, and nothing is more festive than a champagne cocktail. This cocktail is made using homemade raspberry syrup. The syrup can be made weeks ahead of time so there is no need to get tied up in the kitchen making elaborate cocktails.

I’ve modeled this cocktail on the classic Bellini but added a festive twist. The raspberry Bellini would be perfect for either Christmas or Valentine’s day.

Stovetop Raspberry Syrup Method

The raspberry syrup recipe can be made in the Thermomix or on the stovetop.

To make the syrup in a saucepan;

  1. Heat the raspberries, sugar, and water over low heat.
  2. Once the sugar has dissolved increase the heat to a slow boil for 5 minutes.
  3. Remove the saucepan from the stove and blend the mixture.
  4. Push the sauce through a strainer to remove the seeds
  5. Pour into a jar and refrigerate until required.

Step by Step Thermomix Raspberry Bellini

3 Images shoeing the steps to making raspberry sauce for Champagne cocktail

Serving Suggestions

Raspberry Bellini

  1. Add one tablespoon of raspberry syrup to a champagne flute.
  2. Top the glass with a brut sparkling wine or prosecco.
  3. Garnish and serve

Another fabulous cocktail is the ever popular Espresso Martini. I particularly like the story about how it was invented. If you’re curious head over to the page for a quick read.

If you would like to make a mocktail with raspberry syrup you can try my version of a Shirley Temple. This drink is usually made using a horribly artificial red concentrate cordial. Using homemade raspberry syrup makes this version a lot better for you.

Shirley Temple Mocktail

  1. Place 1/3 cup of ice in a highball glass.
  2. Add one tablespoon of raspberry syrup to the ice
  3. Top the glass with lemonade.

If you are looking for more non-alcoholic drinks why not try one of my smoothies? I have a Berry Beetroot Smoothie and a Turmeric & Mango Smoothie that are delicious alternatives to a cocktail.

Champagne cocktail with frozen raspberry

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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Close up Champagne cocktail raspberry Bellini
Overhead picture of a raspberry champagne cocktail on white background

Raspberry Bellini Champagne Cocktail

Julie Carlyle
This pretty cocktail is perfect for any special ocassion. The syrup is made ahead of time for a fuss free event.
Prep Time 5 mins
Cook Time 10 mins
Cooling 1 hr
Total Time 15 mins
Course Drinks
Cuisine Australian
Servings 7 serves
Calories 128 kcal



Raspberry Simple Syrup (Makes approx. 30 serves)

  • 300 g frozen raspberries
  • 250 g caster sugar
  • 250 g warm tap water
  • 1 tsp rose water *optional

Raspberry Bellini

  • 140 ml Raspberry simple syrup
  • 750 ml Prosecco or Sparkling wine Brut


  • Place the raspberry, water and sugar in TM bowl. Heat 10 min/Varoma/Speed 1 (MC Out) Use the internal basket on top of the lid to prevent splatters.
    300 g frozen raspberries, 250 g caster sugar, 250 g warm tap water
  • Scrape down the bowl.  Add the MC to the lid. Blend 1 minute starting and speed 2 and increasing to 9 over the minute period.
  • Place muslin over a strainer and strain the syrup into a jar to remove all the raspberry seeds.
  • Discard the seeds. Add 1 teaspoon of rose water to the raspberry syrup. Shake to combine.
    1 tsp rose water
  • Refrigerate the syrup until cold.

Raspberry Bellini

  • Add 20ml of raspberry syrup to a champagne glass.
    140 ml Raspberry simple syrup
  • Pour champagne over the raspberry syrup.
    750 ml Prosecco or Sparkling wine
  • Garnish Bellini with a frozen raspberry and serve.


The simple syrup can be made the day ahead of the event.  
Store in the fridge until required.


Calories: 128kcalCarbohydrates: 21gSodium: 23mgPotassium: 171mgFiber: 2gSugar: 17gVitamin A: 15IUVitamin C: 11.2mgCalcium: 23mgIron: 1.4mg
Keyword Bellini, Christmas Cocktail, Cocktail, Christmas Drink, Champagne cocktails, Bellini, Raspberry Bellini, Valentines cocktail, Thermomix drinks, Thermomix Cocktails
Tried this recipe?Let us know how it was!

Please feel free to leave a comment and let me know what you think of my recipes. Leaving a star rating or a tip on the recipes will help other people to know if the recipe is good, PLUS I really like to hear from anyone who has cooked my dishes.

Happy Celebrations  🙂

5 thoughts on “Raspberry Bellini – Thermomix Christmas Champagne Cocktail”

  1. Jaimie | Nosh says:

    5 stars
    Love this! Will definitely be giving it a run on Boxing Day this year 🙂

  2. Adrianne says:

    5 stars
    Cheers to this recipe! I love a good celebratory cocktail!! Very pretty Julie.

    1. Julie Carlyle says:

      Thank you so much Adrianne 😊

  3. Alexandra says:

    5 stars
    This is such a beautiful cocktail, and will be such a perfect drink to share with my family on Christmas day!

    1. Julie Carlyle says:

      Thank you 😊

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