Raspberry Bellini – Thermomix Christmas Champagne Cocktail

Published

Raspberry Bellini is the perfect celebration drink! This festive champagne cocktail looks sophisticated and tastes of berries and bubbles. The perfect Valentines or Christmas Cocktail. 

Overhead picture of a raspberry champagne cocktail on white background

Bubbles make every event a special occasion, and nothing is more festive than a champagne cocktail. This cocktail is made using a homemade raspberry syrup. The syrup can be made weeks ahead of time so there is no need to get tied up in the kitchen making elaborate cocktails.

I’ve modelled this cocktail on the classic Bellini but added a festive twist. The raspberry Bellini would be perfect for either Christmas or Valentines day.

Stovetop Raspberry Syrup Method

The raspberry syrup recipe can be made in the Thermomix or on the stove top.

To make the syrup in a saucepan;

  1. Heat the raspberries, sugar and water over a low heat.
  2. Once the sugar has dissolved increase the heat to a slow boil for 5 minutes.
  3. Remove the saucepan from the stove and blend the mixture.
  4. Push the sauce through a strainer to remove the seeds
  5. Pour into a jar and refrigerate until required.

Step by Step Thermomix Raspberry Bellini

3 Images shoeing the steps to making raspberry sauce for Champagne cocktail

Serving Suggestions

Raspberry Bellini

  1. Add one tablespoon of raspberry syrup to a champagne flute.
  2. Top the glass with a brut sparkling wine or prosecco.
  3. Garnish and serve

Shirley Temple Mocktail

  1. Place 1/3 cup of ice in a highball glass.
  2. Add one tablespoon of raspberry syrup to the ice
  3. Top the glass with lemonade.

Champagne cocktail with frozen raspberry

 

5 from 1 vote
Overhead picture of a raspberry champagne cocktail on white background
Raspberry Bellini Champagne Cocktail
Prep Time
5 mins
Cook Time
10 mins
Cooling
1 hr
Total Time
15 mins
 
Course: Drinks
Cuisine: Australian
Keyword: Cocktail, Christmas Drink, Champagne cocktails, Bellini, Raspberry Bellini, Valentines cocktail, Thermomix drinks, Thermomix Cocktails
Servings: 7 serves
Calories: 128 kcal
Author: Julie Carlyle
Ingredients
Raspberry Simple Syrup (Makes approx. 30 serves)
  • 300 g frozen raspberries
  • 250 g caster sugar
  • 250 g warm tap water
  • 1 tsp rose water *optional
Raspberry Bellini
  • 140 ml Raspberry simple syrup
  • 750 ml Prosecco or Sparkling wine Brut
Instructions
  1. Place the raspberry, water and sugar in TM bowl. Heat 10 min/Varoma/Speed 1 (MC Out) Use the internal basket on top of the lid to prevent splatters.

  2. Scrape down the bowl.  Add the MC to the lid. Blend 1 minute starting and speed 2 and increasing to 9 over the minute period.

  3. Place muslin over a strainer and strain the syrup into a jar to remove all the raspberry seeds.

  4. Discard the seeds. Add 1 teaspoon of rose water to the raspberry syrup. Shake to combine.

  5. Refrigerate the syrup until cold.

Raspberry Bellini
  1. Add 20ml of raspberry syrup to a champagne glass.

  2. Pour champagne over the raspberry syrup.

  3. Garnish Bellini with a frozen raspberry and serve.

Nutrition Facts
Raspberry Bellini Champagne Cocktail
Amount Per Serving
Calories 128
% Daily Value*
Sodium 23mg1%
Potassium 171mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 17g19%
Vitamin A 15IU0%
Vitamin C 11.2mg14%
Calcium 23mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Close up Champagne cocktail raspberry BelliniPlease feel free to leave a comment and let me know what you think of my recipes. Leaving a rating or a tip on the recipes will help other people to know if the recipe is good, PLUS I really like to hear from anyone who has cooked my dishes.

Happy Celebrations  🙂

5 thoughts on “Raspberry Bellini – Thermomix Christmas Champagne Cocktail”

  1. Alexandra says:

    5 stars
    This is such a beautiful cocktail, and will be such a perfect drink to share with my family on Christmas day!

  2. Adrianne says:

    5 stars
    Cheers to this recipe! I love a good celebratory cocktail!! Very pretty Julie.

    1. Thank you so much Adrianne 😊

  3. 5 stars
    Love this! Will definitely be giving it a run on Boxing Day this year 🙂

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