Retro Thermomix Apricot Chicken
Super quick weeknight meal the whole family will enjoy!
Ingredients
- 10 gm garlic
- 120 gm brown onion halved
- 640 gm boneless chicken thigh fillets
- 2 Tbs cornflour
- ½ teaspoon garam masala
- 1 teaspoon powdered chicken stock Massel
- ¼ teaspoon turmeric powder
- 230 gm carrot peeled and sliced into rounds
- 405 gm apricot nectar Berri
- 35 gm French onion soup Continental
Instructions
- Add garlic to TM bowl. Chop 3 sec/Speed 9.
- Scrape down bowl.
- Add the onion to the garlic. Chop 5 sec/Speed 4.5.
- Place the corn flour, powdered chicken stock, turmeric and garam masala in a glass bowl and stir to combine.
- Dice the chicken into massive chunks and add it to the seasoned cornflour. Coat the chicken well ensuring there is no flour left in the bowl.
- Add the chicken, apricot nectar, french onion soup and carrot to TM bowl. Cook 25min/100 degrees/REVERSE BLADE/ Soft spoon.
- Serve with mashed potato, rice or cous cous.
Notes
Apricot chicken freezes well and is a good option for a quick weeknight meal.
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