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Thermomix bread recipe loaf sliced on a striped tea towel

Thermomix Bread Recipe

Julie Carlyle
The perfect Thermomix bread for lunches, toast, and sandwiches. An everyday white loaf.
5 from 2 votes
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Proofing 3 hours
Total Time 3 hours 50 minutes
Course Afternoon Tea, Breakfast, Lunch, Lunchbox
Cuisine American, Australian, English, French
Servings 15 slices
Calories 134 kcal

Equipment

Ingredients
 
 

  • 2 teaspoon dry yeast or 1 sachet
  • 310 g warm water *see notes
  • 1 teaspoon sugar optional
  • 510 g Bakers Flour
  • 2 teaspoon bread improver
  • 1 TBS oil light oil minimum flavour
  • 1 teaspoon salt

Instructions
 

  • Boil the kettle and fill the Thermoserver with hot water.
  • Lightly oil the Jumbo bread tin and reserve.
  • Place the yeast, water, and sugar in the TM bowl. Warm 1 min/40 degrees/Speed 1.
  • Add the remaining ingredients in the given order. Knead 2 min.
  • Meanwhile, pour the water from the Thermoserver and dry it thoroughly. Lightly coat it in oil.
  • Remove the dough from the bowl and form into a ball. Place the dough in ThermoServer. Put the lid on and allow it to proof until it has doubled in size. Approx 2 hours. (time will vary please see notes)
  • Oil the bench and tip the dough onto the oil. Break it into two even halves. Form each half into a ball. Work the ball so the sides are pushed under to pull the top taut.
  • Place each ball in the jumbo loaf tin so that they have room to spread. The balls should have the seam side down and the smooth top facing up.
  • Brush some oil over the top to prevent the plastic wrap from sticking. Place plastic wrap and then a tea towel over the dough.
  • Leave the dough in a warm place for the second proof. The dough should not be baked until the loaf is above the sides of the bread tin.
  • Preheat the oven to 180 degrees Celsius.
  • Bake the bread for 30- 40 minutes or until it is golden and sounds hollow when you tap on the crust.
  • Turn the bread out onto the wire cooling rack.

Notes

Notes: If you remove your bread from the oven too early and find it's uncooked. You can return it to bake without the tin.

Nutrition

Serving: 15slicesCalories: 134kcalCarbohydrates: 26gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gSodium: 156mgPotassium: 40mgFiber: 1gSugar: 0.4gVitamin C: 0.001mgCalcium: 5mgIron: 2mg
Keyword Bread, Cleaning Thermomix, Dough, Loaf, Sandwich, sandwich loaf, Thermomix bread, Thermomix recipe, white bread
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