• Add water to the TM Bowl.
  650 gm water
• Place the internal steam basket in the TM bowl.
• Weigh the sweet potato into the basket and place the lid on the TM bowl. (MC OUT)
  600 gm sweet potato
• Season the chicken breasts with Cajun spice mix on both sides.
  1000 gm chicken breast or thigh, 20 gm Cajun spice mix
• Place a trivet in the bottom of the deep Varoma dish. Add a chicken breast to the bottom of the Varoma. (The trivet keeps the chicken from covering the steaming holes.)
• Stack the shallow Varoma tray on top of the deep tray and add the remaining chicken breasts.
• Place the lid on the Varoma. Steam 20min/Varoma/Speed 2.
• After 20 minutes, reverse the chicken so that the chicken in the deep tray is in the top tray and turn all the chicken over. Steam 15 min/Varoma/Speed 2.
• Remove the Varoma trays and internal steaming basket and reserve until serving. 

Avocado Cream Sauce

• Add garlic to TM bowl. Chop 3 sec/Speed 9.
  3 cloves garlic
• Scrape down TM bowl and add the butter. Saute 3 min/Varoma/Speed 2 (MC OUT)
  20 gm butter
• Add salt and cream to the TM bowl. Cook 7min/100 degrees/Speed 1. (MC OUT)
  ¼ teaspoon salt, 200 gm cream
• Add the avocado and blend. 5 sec/speed 4.
  2 avocado
• Add lemon juice. Combine 3 sec/Speed 5. Taste and adjust lemon juice and salt until the flavour is as desired.
  1 ½ TBS lemon juice
• Pour the avocado sauce into a serving jug.

Sweet potato Mash

• Drain the water from the TM Bowl.
• Without cleaning the bowl, add the sweet potato, milk, salt, and butter to the TM bowl. Combine 3 sec/Speed 3.
  50 gm milk, ¼ teaspoon salt, 20 gm butter
• Scrape down and repeat if necessary.
• Plate the meal and serve.