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Thermomix Coleslaw in a bowl on a wooden background

Thermomix Coleslaw

Julie Carlyle
Thermomix coleslaw is a super easy salad or side dish to make. It can be served with a regular mayonnaise or jazz it up with this aioli.
5 from 3 votes
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Australian
Servings 6 serves
Calories 61 kcal

Equipment

Ingredients
 
 

  • 400 g green cabbage chopped into 7-8 pieces if not using the cutter attachment
  • 1 large carrot approx 100g peeled and cut in quarters
  • 2 long green shallots sliced finely
  • 15 g fresh parsley roughly chopped

Garlic Aioli

  • 1 clove garlic
  • ¼ teaspoon salt
  • 4 black peppercorns
  • 1 egg
  • 1 lemon juice only
  • 450 g oil I like to use grapeseed, macadamia or almond oil but you can use any lightly or non flavoured oil.

Instructions
 

Traditional Thermomix Coleslaw Method

  • Place the green cabbage in the Thermomix. Chop 5 sec/Speed 4
    400 g green cabbage
    Sliced shallot, roughly chopped parsley and diced cabbage and carrot ready to combine into a colelsaw.
  • Reserve in serving bowl.
  • Place the carrot in the bowl. Chop 4 sec/Speed 5
    1 large carrot
  • Add to the reserved cabbage.
  • Add the shallots and parsley to the cabbage.
    2 long green shallots, 15 g fresh parsley
    Shows all the ingredients ready to be combined into coleslaw
  • Toss the ingredients to combine.
    Coleslaw combined in a bowl ready to be served
  • Reserve

Cutter Attachment Method

  • (TM5 & TM6)Add the shaft to the TM Bowl. Build the cutter attachment with the dark grey slicing blade facing up.
  • (TM6) From the home screen, slide across to the functions menu and select slice mode.
  • (TM5) Turn the blade speed to 4, reverse blade).
  • Feed the cabbage through the chute.
  • Remove the cabbage and reserve in the serving bowl.
  • (TM5 & TM6) Reverse the blade so the light grey side of the blade is facing up. This is the grating side.
  • (TM6) Select grating on the functions menu - Thick.
  • (TM5) Turn the speed selector to 4
  • Feed the carrot into the chute. Reserve in the bowl with the cabbage.
  • Add the shallots and parsley to the cabbage.
  • Toss the ingredients to combine.
  • Reserve

Garlic Aioli

  • Add the garlic, salt, and pepper to the TM bowl. Mince 3 sec/Speed 9.
    1 clove garlic, ¼ teaspoon salt, 4 black peppercorns
  • Scrape down the TM bowl.
  • Add egg and half the lemon juice. Mix 3 sec/Speed 4.
    1 egg, 1 lemon
  • Add the Butterfly whisk to the TM bowl.
  • Set the timer for 3 min/speed 4. Slowly add the oil and lime juice
  • Alternate between the lemon juice and the oil until the time is finished.
    450 g oil
  • Reserve aioli in a jar to dress the Apple Slaw

Assembly

  • Serve the coleslaw with a spoonful of dressing.
  • Reserve any remaining garlic aioli and refrigerate until needed.

Notes

PLEASE NOTE:
Nutritional information is for the Thermomix coleslaw only and not for the dressing. The dressing makes two jars of garlic aioli, but only a small portion is used in the salad.
Garlic Aioli
For best results make sure all the ingredients for the aioli are at room temperature. This helps the emulsification process.

Nutrition

Calories: 61kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 15mgPotassium: 202mgFiber: 3gSugar: 5gVitamin A: 585IUVitamin C: 29mgCalcium: 41mgIron: 1mg
Keyword Aioli, coleslaw, healthy, salad, Salad dressing, side salad, Thermomix Salad
Tried this recipe?Let us know how it was!