Thermomix Double Chocolate Muffins
Deliciously moist and chocolatey, Thermomix double chocolate muffins follow a simple, melt and mix method producing perfectly decadent muffins in just 25 minutes.
Ingredients
- 160 g butter cubed and at room temp
- 200 g milk
- 2 eggs
- 200 g brown sugar
- 45 g Dutch Process cocoa powder
- 280 g Self Raising Flour
- 200 g chocolate bits Nestles
Ganache
- 200 g milk chocolate melts
- 60 g pouring cream
- 12 chocolate freckles
Instructions
- Pre-heat oven 170 degrees Celsius.
- Line a muffin tray with papers.
- Place the butter into TM bowl. Melt 2min/Varoma/Speed 2.
- Add the milk, sugar, cocoa powder and eggs to the butter. Combine 10sec/Speed 6.
- Add flour and chocolate chips to the batter. Combine 30sec/Speed 2.
- Divide the batter between the muffins.
- Bake for 20 minutes or until cooked through when tested with a skewer.
Ganache Frosting
- Place the cream and chocolate melts into a microwave-safe glass bowl.
- Heat for 30-second intervals stirring in between until melted.
- Allow the ganache to cool to room temperate, whilst the muffins are baking.
- Once the ganache has cooled mix it again. The consistency should now be spreadable.
- Top each muffin with a spoonful of ganache and decorate with a chocolate freckle if desired.
Notes
This recipe makes 12 very large muffins. If you'd like to reduce the calories use a smaller muffin tray and make 24 muffins from the same mixture.
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Nutrition
Calories: 427kcalCarbohydrates: 59gProtein: 7gFat: 19gSaturated Fat: 12gCholesterol: 60mgSodium: 121mgPotassium: 149mgFiber: 3gSugar: 38gVitamin A: 456IUVitamin C: 1mgCalcium: 95mgIron: 1mg
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