Cafe Style Thermomix Double Chocolate Muffins

Published , Last Updated

Deliciously moist and chocolatey, Thermomix double chocolate muffins follow a simple, melt and mix method producing perfectly decadent muffins in just 25 minutes.

Tray of double chocolate muffins on white wood background

Let’s face it, there are times when we all crave a rich, gooey chocolate muffin. Believe me, whipping up a batch of these is quicker and more satisfying than running down to the shops. Plus, you can add another layer of chocolatey goodness by topping them with ganache frosting.

Anais made this batch of chocolate muffins. She believes that too much chocolate it only just enough and added a chocolate freckle to the ganache. If you’re short on time don’t bother with any frosting. These babies are amazing eaten straight out of the oven. I actually prefer them still warm without any toppings.

Chocolate Muffins Melt & Mix Method (By Hand)

  1. Add butter to a large mixing bowl and melt in the microwave.
  2. Add the milk, sugar, eggs and cocoa powder to the butter.
  3. Mix the ingredients with a wooden spoon.
  4. Add the flour and chocolate chips to the batter. Combine.
  5. Pour into muffin tin and bake as per recipe.

If you’re looking for more lunch box ideas take a look at these recipes

Thermomix LCM Bars

Homemade LCM Bars

Thermomix Cookies on a white plate

Snickers Cookies

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Square crop of Chocolate muffins on a white background

5 from 2 votes
Close up double chocolate muffin on white wood background
Thermomix Double Chocolate Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Deliciously moist and chocolatey, Thermomix double chocolate muffins follow a simple, melt and mix method producing perfectly decadent muffins in just 25 minutes.

Course: Lunchbox
Cuisine: American, Australian
Keyword: Cake, Chocolate, Chocolate Cake, Chocolate Muffins, Lunchbox, Muffins, snack
Servings: 12 large muffins
Calories: 427 kcal
Author: Julie Carlyle
  • 160 g butter cubed and at room temp
  • 200 g milk
  • 2 eggs
  • 200 g brown sugar
  • 45 g Dutch Process cocoa powder
  • 280 g Self Raising Flour
  • 200 g chocolate bits Nestles
  • 200 g milk chocolate melts
  • 60 g pouring cream
  • 12 chocolate freckles
  1. Pre-heat oven 170 degrees Celsius.

  2. Line a muffin tray with papers.

  3. Place the butter into TM bowl. Melt 2min/Varoma/Speed 2.

  4. Add the milk, sugar, cocoa powder and eggs to the butter. Combine 10sec/Speed 6.

  5. Add flour and chocolate chips to the batter. Combine 30sec/Speed 2. 

  6. Divide the batter between the muffins.

  7. Bake for 20 minutes or until cooked through when tested with a skewer.

Ganache Frosting
  1. Place the cream and chocolate melts into a microwave-safe glass bowl.

  2. Heat for 30-second intervals stirring in between until melted.

  3. Allow the ganache to cool to room temperate, whilst the muffins are baking.

  4. Once the ganache has cooled mix it again. The consistency should now be spreadable.

  5. Top each muffin with a spoonful of ganache and decorate with a chocolate freckle if desired.

Recipe Notes

This recipe makes 12 very large muffins. If you'd like to reduce the calories use a smaller muffin tray and make 24 muffins from the same mixture.

Nutrition Facts
Thermomix Double Chocolate Muffins
Amount Per Serving
Calories 427 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 121mg5%
Potassium 149mg4%
Carbohydrates 59g20%
Fiber 3g12%
Sugar 38g42%
Protein 7g14%
Vitamin A 456IU9%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Overhead shot double chocolate muffins in a tray on a white wood background

Thanks for stopping by!

Thanks so much for stopping by and checking out the website. I hope you make these muffins and love them as much as I do.

If you’ve made these I’d love to know what you thought? How did you decorate them? Do your kids help you make them?

Feel free to leave a rating as this let others know if they should try the recipe too. ?

4 thoughts on “Cafe Style Thermomix Double Chocolate Muffins”

  1. Sinead O'Callaghan says:

    5 stars
    Love this recipe, thank you!
    I find I need to go to speed 3 when combining the flour and chocolate nibs. A big hit in our house!!

    1. I’m so pleased your household enjoyed the recipe. I think I will change the directions to Speed 3 as I did a little mixing by hand as I filled the cupcake wrappers. Thanks for the message 🙂

  2. Natalie says:

    These are the best chocolate muffins I have ever baked! I dEcorated them with a smartie and sprinkles since I didn’t have freckles in the house!l. Can’t wait for the kids to get home to try them

  3. Cindy says:

    5 stars
    These are simple sensational! A truly perfect, cafe style, moist muffin mix. We froze as soon as cooled and have been putting in lunchboxes and they defrost amazingly and most importantly stay moist after freezing. We didn’t need to use ganache but as an extra special treat if not freezing, it would take them next level.
    I subbed 50g of butter for vegetable oil as I didn’t have enough butter and worked out great.
    Highly recommend!

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