Thermomix LCM Bars

Julie Carlyle

A quick and easy alternative to the commercially prepared LCM bar.

5 from 5 votes

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Prep Time 10

Total Time 10

Course Lunchbox, Snack

Cuisine American, Australian

Servings bars

Calories 167 kcal

Equipment

1 Thermomix

Ingredients

5 cups rice bubbles
100 gm butter
200 gm pink and white marshmallows
1 teaspoon vanilla paste
50 gm white chocolate
2 Tbs coloured chocolate buttons

Instructions

Prepare a slice tin with baking paper.
Place butter, marshmallow and vanilla in TM bowl. Melt 5 min/90 degrees/Speed 2.
100 gm butter, 200 gm pink and white marshmallows, 1 teaspoon vanilla paste
Add rice bubbles to the marshmallow. Combine 30 sec/Speed 2 (Reverse blade)
5 cups rice bubbles
Pour the marshmallow mixture into the prepared slice tray. Flatten the slice down with a plastic spatula.
Melt the chocolate in a microwave for 50 sec. Stir then heat again for 20 seconds.
50 gm white chocolate
Drizzle the LCM slice with white chocolate and top with the colour chocolate buttons.
2 Tbs coloured chocolate buttons
Refrigerate 2-3 hours or until set.
Slice into bars.

Notes

Keep LCM bars refrigerated until required.

Nutrition

Calories: 167kcalCarbohydrates: 23gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 19mgSodium: 71mgPotassium: 24mgFiber: 0.1gSugar: 12gVitamin A: 210IUVitamin C: 0.02mgCalcium: 11mgIron: 0.3mg

Keyword Chocolate, Kids Snack, Lunchbox, rice bubbles, sweet, Sweet snack

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