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Overhead Cooked Sushi Rice Bowl

Thermomix Sushi Rice

Julie Carlyle
Using this rice cooking method you will make the perfect sushi rice in your Thermomix every time. Use the sticky rice for sushi, Inari tofu pocket or bento.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Lunchbox
Cuisine Japanese
Servings 4 serves
Calories 285 kcal

Ingredients
 
 

  • 300 g sushi rice
  • 1000 g water warm tap
  • 1 tablespoon sushi vinegar

Sushi Seasoning

  • 3 tablespoon sushi vinegar
  • ½ tablespoon white sugar
  • ½ teaspoon salt

Instructions
 

Sushi Seasoning

  • Place all the sushi seasoning ingredients in TM bowl. Heat 3min/Varoma/Speed 2.
  • Reserve the sushi seasoning to use over the cooked rice.

Cooking the Rice

  • Place the sushi rice in the internal steam basket. Wash it well under running water for 1 - 2 minutes.
  • Add 1000g water and 1 tablespoon vinegar to the TM bowl.
  • Place the internal steam basket with rice into TM bowl. Cook 20min/Varoma/ Speed 3.5.
  • Once TM is finished turn the rice out into a large bowl and pour the sushi seasoning over the rice. Stir gently, and allow the rice to cool. 
  • Use rice as required.

Nutrition

Calories: 285kcalCarbohydrates: 62gProtein: 5gSodium: 308mgPotassium: 57mgFiber: 2gSugar: 1gCalcium: 16mgIron: 1.2mg
Keyword Japanese Rice, Sticky Rice, Sushi, Sushi rice,, Thermomix recipe, Thermomix rice
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