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    Home » Thermomix Basics

    Basic Sushi Rice Thermomix Recipe

    Published: Jan 14, 2019 · Modified: Aug 18, 2023 by Julie Carlyle · This post may contain affiliate links · Leave a Comment

    Jump to Recipe - Print Recipe
    Overhead Cooked Sushi Rice Bowl

    Estimated reading time: 4 minutes

    Using this method will enable you to make perfect sushi rice in your Thermomix every time. The rice is ideal for sushi, Inari tofu pocket or just sticky rice in a bento.

    Since I purchased my Thermomix about 5 years ago I have slowly given away all the appliances that are now unnecessary. One of the last appliances to go was my rice cooker. I know Thermomix makes great risotto, I have a Pumpkin and Crispy Sage Risotto recipe on my site, but I'm very fussy with my sushi rice. So it took me a little while to perfect sticky rice and make the change to Thermomix sushi rice.

    Overhead Cooked Sushi Rice

    I have provided some tips below for making the perfect sticky rice. Regardless of whether you're making the rice on the stove, rice cooker, or Thermomix it's important to follow these preparation tips.

    7 Tips for Making Perfect Sticky Rice

    1. Chose the correct rice. Sushi rice is short grain rice that is more round in shape than other types of rice. It is commonly called sushi rice but it also goes by the name "Shari" rice. Other short-grain rice will not give the same result and should be avoided.
    2. Wash the rice under running water for 1 to 2 minutes whilst stirring the rice gently with your fingers. This allows the excess starch to be removed so the end result doesn't become too gluey. It is not necessary for the water to run clear.
    3. Once the rice is cooked transfer it to a large bowl ready to add sushi seasoning.
    4. Season the rice with sushi seasoning whilst the rice is still hot.
    5. Use a sushi paddle to stir/cut and turn the rice gently so as not to squash the cooked grains.
    6. Fan the rice to cool it ready for use.
    7. Do not refrigerate the rice once it's cooked as it will become hard and unpalatable.
    Raw sushi rice on a wooden spoon and dark background

    How to Use Your Sushi Rice

    Seasoned rice can be used in a number of different ways. Of course, you could always make your favourite sushi roll with the rice, but if you're looking for some other healthy lunch box ideas I've included some pictures and recipe links.

    Inari Sushi made into the panda shape in a bento box
    Inari Sushi

    These cute little Inari pockets were made using leftover rice from making sushi. The rice was placed into commercially prepared tofu pockets.

    Poke bowl on a grey plate and white background include salad items and salmon

    Another nice way to use the sticky rice is in a poke bowl. Sushi rice has been used as a base for this healthy salad.

    Overhead Cooked Sushi Rice Bowl

    Sushi Rice FAQ

    Can you use other rice if you can't get sushi rice?

    Sushi rice is a very distinct short-grain rice that has a higher starch content and is very glutenous. These characteristics allow it to perform properly when rolled in sushi. It's best to go to an Asian grocer if your supermarket doesn't have sushi rice.

    Can I use Arborio Rice if I really can't find Japanese Sushi Rice?

    Yes, you can. BUT! Wash it thoroughly. Arborio rice is more glutenous than sushi rice so it can become heavy and gluggy.

    Can I use Basmati or Jasmine rice for sushi?

    No, these kinds of rice are both long-grain rice. Long-grain rice will separate when cooked and is particularly good for dishes such as fried rice.

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    I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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    Overhead Cooked Sushi Rice Bowl

    Thermomix Sushi Rice

    Julie Carlyle
    Using this rice cooking method you will make the perfect sushi rice in your Thermomix every time. Use the sticky rice for sushi, Inari tofu pocket or bento.
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Lunchbox
    Cuisine Japanese
    Servings 4 serves
    Calories 285 kcal

    Ingredients
     
     

    • 300 g sushi rice
    • 1000 g water warm tap
    • 1 tablespoon sushi vinegar

    Sushi Seasoning

    • 3 tablespoon sushi vinegar
    • ½ tablespoon white sugar
    • ½ teaspoon salt

    Instructions
     

    Sushi Seasoning

    • Place all the sushi seasoning ingredients in TM bowl. Heat 3min/Varoma/Speed 2.
    • Reserve the sushi seasoning to use over the cooked rice.

    Cooking the Rice

    • Place the sushi rice in the internal steam basket. Wash it well under running water for 1 - 2 minutes.
    • Add 1000g water and 1 tablespoon vinegar to the TM bowl.
    • Place the internal steam basket with rice into TM bowl. Cook 20min/Varoma/ Speed 3.5.
    • Once TM is finished turn the rice out into a large bowl and pour the sushi seasoning over the rice. Stir gently, and allow the rice to cool. 
    • Use rice as required.

    Nutrition

    Calories: 285kcalCarbohydrates: 62gProtein: 5gSodium: 308mgPotassium: 57mgFiber: 2gSugar: 1gCalcium: 16mgIron: 1.2mg
    Keyword Japanese Rice, Sticky Rice, Sushi, Sushi rice,, Thermomix recipe, Thermomix rice
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    Thank you for stopping by,

    Happy Cooking

    j xx

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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