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Home » All Recipes » Thermomix Dessert

Thermomix Christmas Pudding Recipe

Published: Dec 22, 2019 · Modified: Dec 12, 2024 by Julie Carlyle · This post may contain affiliate links · 21 Comments

Jump to Recipe - Print Recipe
portrait image of steamed Thermomix Christmas pudding on light background.

Estimated reading time: 8 minutes

Thermomix Christmas pudding is a decadent and truly traditional, homemade Christmas pudding. This recipe was originally my grandmother's. I've kept the same ingredients but converted the method to utilise the Varoma for steaming. This is now a totally simple, fuss-free Thermomix Christmas pudding recipe.

Traditional Thermomix Christmas pudding on a light Christmas background

After years of using my nans Christmas pudding recipe each year for our family Christmas lunch, I decided it was time for a change. Nan's Christmas pudding was always delicious but it was a definite labour of love!!

Nan's method required the pudding to be boiled for more than 3 hours in pre-soaked unbleached calico. After years of boiling the pudding in the height of summer, I was ready to try a new method. The traditional method is very unforgiving I have almost boiled the pot dry at times and there's always the fear of the water may coming off the boil and spoiling the pudding. I knew there had to be an easier way!

Using the Thermomix Varoma to steam the pudding in a basin almost feels like cheating! It is so easy!! Best of all, this method gives a lovely moist, fruity, dense pudding with no chance of the pudding sticking to the calico cloth.

So if you want a traditional Christmas pudding, without all the fuss and bother, nan and I have you covered with this Thermomix Christmas pudding recipe.

Step-By-Step Steamed Christmas Pudding

I've included the full procedure from soaking the fruit through to steaming and feeding the pudding. So if you have never made a Christmas Pudding before I would recommend watching this video first.

Mini Steamed Christmas Puddings

Mini Thermomix Steamed Christmas Puddings

Making individual serve Christmas puddings is another nice idea. You can use half the mixture for a 1 litre steamed Christmas Pudding and then use the remainder to make 6 x 125ml mini puddings.

These mini Christmas Puddings are a fabulous addition to a Christmas hamper.

The mini steamed puddings will take one hour to cook in the Varoma.

I have used Alyce Alexandra Limoncello moulds as 125ml is the perfect portion size... and they are super cute!

Alyce Alexandra Limoncello Dariole Moulds

Instructions

  • Fill the mini pudding moulds to within ½ cm from the top.
  • Cover with al-foil to prevent steam from entering the mould.
  • Place the mini Christmas Puddings in the Varoma.
  • Add 1200 litre of water to the TM Bowl.
  • Place the lid on the bowl and the Varoma on top.
  • Steam 60min/Varoma/Speed 2.
  • Remove the puddings and carefully remove the foil without getting water on the pudding.
  • Feed the pudding and allow it to cool.
  • Wrap as per the larger puddings.

Traditional Thermomix Christmas Pudding FAQ

Can you halve the recipe?

The recipe makes a 2 litre Christmas Pudding, however, the Varoma will only fit a one-litre pudding steamer. You can halve the recipe if you only need a pudding for 6-8 people. Halving the recipe will have no impact on any cooking times.

I make the full quantity and steam two, 1-litre puddings. We only needed one pudding for our Christmas lunch but this gave me a spare pudding to take to hubby's family later in the week.

How long should the dried fruit soak?

The dried fruit is best soaked for as long as possible. Between one month and three months seems to be the normal amount of time for soaking fruit. This allows the fruit to absorb the alcohol, soften, and become plump. However, if you happen to forget to soak your fruit and still want to make the pudding, an overnight soak is the minimum.

What if I forget about the fruit? 

Have you forgotten about your fruit soaking in booze? I found fruit soaking in the pantry more than six months after Christmas! Don't worry about it at all. Give it a stir, add another 80ml of fruit, and leave it for next year's pudding. As long as the soaking fruit is covered in an airtight container and gets stirred occasionally the fruit will be fine. 

How is the Pudding Cooked

I've used a one-litre pudding basin with a fixed lid to cook this pudding. Using a pudding basin ensures no water will get into the pudding and ruin the result. The basin is non-stick so it also makes removing the finished dessert super easy!

Traditional Christmas pudding, selective focus

What is "Feeding a pudding"?

Feeding a pudding refers to the practice of brushing the pudding with booze The alcohol helps to preserve the pudding and adds flavour and moisture to the maturing Christmas pudding.

I like to feed this pudding with Grand Marnier. Once the pudding has cooked and cooled I brush the pudding all over with 1-2 Tablespoons of booze. Each week until Christmas I unwrap the pudding and brush with an extra Tablespoon of booze. The pudding is then rewrapped and can be stored in the pantry.

Where should I store my Christmas Pudding?

Traditionally Christmas puddings are wrapped and hung somewhere out of the way until Christmas. They are unwrapped and fed each week and don't require refrigeration. However, if you are planning to give the pudding to children and would rather not feed the pudding and children booze, feel free to wrap the Christmas pudding and store it in the fridge. The flavours will still develop and mature. My nan used to brush the kid's pudding with orange juice before she heated it on Christmas day.

How to Re-heat the Steamed Pudding

If you have been storing the pudding in the fridge take it out the day before Christmas.

On Christmas day:

  1. Add 1.2 litre of water to the TM Bowl.
  2. Place the pudding back into the steaming basin and into the Varoma.
  3. Steam the pudding 60min/Varoma/Speed 2.
  4. Serve with custard and ice-cream and a dash of Grand Marnier. (Not for children)
Christmas Pudding basin on white background

Pudding Basin

Above is the pudding basin I use and recommend. This basin will fit perfectly in your Varoma.
The product is available from the MixShop. Simply follow the link, or click the picture.



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Have you seen my other Christmas Recipes?

I love getting ready for Christmas with special treats and gifts from my kitchen. Take a look at these favourites of mine.

Thermomix Shortbread
Thermomix Shortbread
Christmas rum balls on a heart Heart serving tray
Heart Rum Balls
Reindeer Caramel Fudge
Reindeer Caramel Fudge
portrait image of steamed Thermomix Christmas pudding on light background.

Thermomix Christmas Pudding

Julie Carlyle
Thermomix Christmas pudding. This is my nan's recipe, decadent, dense & converted for the Thermomix, its easy to make the perfect Xmas pudding. 
Print Recipe
Prep Time 15 minutes mins
Cook Time 2 hours hrs 1 minute min
Soaking fruit 1 day d
Total Time 1 day d 2 hours hrs 16 minutes mins
Course Christmas, Dessert
Cuisine American, Australian, English
Servings 10 serves
Calories 556 kcal

Equipment

  • Thermomix
  • 1-litre Pudding Basin
  • 1 Dariole Moulds Mini Christmas Puddings

Ingredients
 
 

  • 50 g dried apricots
  • 150 g dates seeds removed
  • 100 g dried figs
  • 700 g dried mixed fruit
  • 150 g currants
  • 200 g brandy
  • 150 g butter
  • 100 g brown sugar
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice
  • 1 cup plain flour
  • ½ cup SR flour
  • 50 g Bourbon or Grand Marnier depending on preference
  • 3 eggs *use two eggs if halving the recipe

Instructions
 

Soaking the Fruit

  • Place apricot, dates and figs in TM Bowl. Chop 3 sec/Speed 9.
    50 g dried apricots, 150 g dates, 100 g dried figs
  • Add mixed fruit, currants and brandy to the apricot mixture. Combine 2 min/Speed 1 (Reverse Blade)
    700 g dried mixed fruit, 150 g currants, 200 g brandy
  • Transfer fruit to an airtight, non-reactive container. Store at room temperature overnight or until you are ready to prepare the pudding.

Preparing the Pudding

  • Transfer the soaked fruit to a large mixing bowl add egg and extra bourbon (or Grand Marnier) and stir through with a wooden spoon.
    50 g Bourbon or Grand Marnier, 3 eggs
  • Add butter, sugar and spices to a bowl and microwave until the butter has melted. Reserve
    150 g butter, 100 g brown sugar, 2 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon mixed spice
  • Add the flours to the fruit and pour the butter over the flour. Combine by hand.
    1 cup plain flour, ½ cup SR flour
  • Divide the mixture between two 1 litre pudding basins.

Steaming the Pudding

  • Place 1500g water in the TM bowl. Stack the Varoma on the TM lid.
  • Place one of the puddings in the Varoma. Cook 90 min/Varoma/Speed 2.
  • Add hot tap water to the 1 litre mark. Cook 60 min/Varoma/Speed 2.
  • Remove the first pudding and reserve.
  • Add enough hot water to bring it up to the 1.5 litre mark. Place the second pudding in the Varoma. Cook 90min/Varoma/Speed 2.
  • Add hot tap water to the 1 litre mark. Cook 60 min/Varoma/Speed 2.
  • Remove the second pudding and either refrigerate or feed with alcohol. See the instructions for feeding the pudding in the FAQ.
  • Once the puddings have cooled it is important they are wrapped properly.
  • Wrap the puddings in two layers of baking paper, or parchment paper and then wrap in alumiuim foil as an outer protection.
  • Reheat as per instructions in NOTES.

Notes

It really is no harder to make two puddings as the preparation time is exactly the same. 
NOTE: Make sure the puddings are cooked with the lid on the steaming basin.
FEEDING: See instructions in the FAQ
REHEATING: Remove the pudding from the fridge and bring it to room temperature.
To reheat the pudding add 1500g water to the TM Bowl.
Place the Varoma on the TM and the pudding in the Varoma. Heat 45min/Varoma/Speed 2.
PUDDING BASIN:
This recipe uses a one-litre pudding basin that fits inside the Varoma. 
HOW TO STEAM MINI PUDDINGS: See Heading Cooking Instructions for Mini Christmas Puddings in the story.

Nutrition

Calories: 556kcalCarbohydrates: 104gProtein: 8gFat: 13gSaturated Fat: 7gCholesterol: 77mgSodium: 125mgPotassium: 895mgFiber: 11gSugar: 70gVitamin A: 594IUVitamin C: 2mgCalcium: 176mgIron: 4mg
Keyword Christmas Cooking, Christmas Dinner, Christmas Pudding, Steamed Pudding, Thermomix
Tried this recipe?Let us know how it was!

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Thank you for stopping by,

Happy Cooking

j xx

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Comments

  1. Jan says

    December 24, 2024 at 8:24 am

    5 stars
    I have made this pudding for five years running now! It is my go to pudding. This year I made one large pudding and the rest in the individual moulds! Fabulous, thanks for sharing!!
    Jan

    Reply
  2. Dianne says

    December 02, 2023 at 4:35 pm

    5 stars
    This is absolutely the best pudding I’ve made and it tastes amazing, even raw . Didn’t have apricots so subbed with dry apple, ran out of currants so subbed with more sultanas. Smell was amazing after soaking for 4 weeks.
    Thanks Julie my go to pudding every year

    Reply
    • Julie Carlyle says

      December 11, 2023 at 11:01 am

      Hi Dianne
      I am so pleased you enjoyed the recipe 🙂 It is such a good one to sub out fruits for what you have in the house already.
      Merry Christmas to you and your family.
      Happy Cooking
      Julie xx

      Reply
  3. Jude Spencer says

    November 30, 2022 at 9:46 pm

    Could this pudding be reheated in the microwave once cooked as I will need two puddings reheated at once.

    Reply
    • Julie Carlyle says

      December 01, 2022 at 7:29 am

      Hi Jude
      Yes you can reheat it in the microwave. Just use a low power setting. You could also wrap in and put it in a cool oven. Maybe at about 130 while you are getting lunch ready.
      Merry Christmas
      Julie

      Reply
  4. Enid Renshaw says

    November 28, 2022 at 4:30 pm

    5 stars
    Easily thr best Christmas Pudding recipe I have used. Love it!

    Reply
  5. Natalie Jones says

    November 28, 2022 at 4:29 pm

    5 stars
    Great recipe, thank you 😊

    Reply
  6. Kylie Oliver says

    November 04, 2022 at 5:03 pm

    5 stars
    I made this steam Christmas pudding every year and it is divine. The whole family absolutely loves it

    Reply
  7. Dani Balzano says

    May 29, 2022 at 10:09 pm

    5 stars
    Great recipe, looking forward to making it again this year! Just came back to reprint the ingredients

    Reply
  8. kathleen says

    December 07, 2021 at 1:10 pm

    Hi, I would love to make this, but add nuts, what nuts would you recommend and how much? I am worried about changing the consistency. Thank you very much, and Merry Christmas.
    Kathleen

    Reply
    • Julie Carlyle says

      March 05, 2022 at 2:38 pm

      Hi Kathleen
      I don't usually add nuts but probably almond sliver would be best. Christmas cakes sometimes include almonds.
      Happy Cooking
      j

      Reply
  9. Jess says

    October 07, 2021 at 8:48 pm

    I am so excited to try this recipe. I’ve already got the fruit soaking and really to roll.
    How long would you suggest the pudding with stay fresh in the fridge before eating? Or would it be best to freeze if more than a week-ish?
    Thank you!

    Reply
    • Julie Carlyle says

      October 07, 2021 at 9:13 pm

      Hi Jess
      We will be doing a Facebook Live Cookalong for the stir up and cooking on the pudding on Sunday 2pm on the 21 October. Once the pudding is steamed we will give it a feed “baste it in booze” and then wrap it. The pudding will get a feed once a week and bee rewrapped. It just needs to be kept in a cool dark place. The flavours will continue to develop in the lead up to Christmas.
      On Christmas Day you put the pudding back in the steamer and steam it to reheat.
      I hope you join us on the 21st.
      Happy cooking
      Julie

      Reply
  10. Lynette Trotter says

    December 18, 2020 at 7:56 pm

    Do you not put the lid on the varoma steamer as it would not fit over my pudding steamer

    Reply
    • Julie Carlyle says

      December 19, 2020 at 10:46 am

      Hi Lynette
      The 1 litre pudding basin from the Mix shop will fit in the varoma perfectly with the lid on. The lid will need to be in place for steaming.

      Reply
  11. Casey says

    December 03, 2020 at 3:29 pm

    What would be the best thing to store this in for gifts? I’m thinking of wrapping it in cloth? Maybe glad wrap or foil first?

    Reply
    • Julie Carlyle says

      December 19, 2020 at 10:47 am

      Hi Casey
      It would be best to wrap the pudding in foil and then in cloth. It would look beautiful tied with a ribbon.

      Reply
  12. Amy says

    November 21, 2020 at 1:36 pm

    Hi,
    I have a TM Essentials V-stacker which increases the height of the Varoma to accomodate a 2L pudding tin. What cook time would you recommend for the full 2L recipe cooking at once in one 2L tin? Many thanks!!

    Reply
    • Julie Carlyle says

      November 29, 2020 at 8:14 am

      Hi Amy
      I haven’t tried using the V Stacker.
      I don’t think it would take much longer. You would probably increase the time by 20 minutes and rotate the puddings half way through.
      Please let me know what you discover. I would love to update the recipe xx
      Happy Cooking
      J

      Reply
  13. Janine Benness says

    November 01, 2020 at 6:19 pm

    Would this recipe work with gluten free flour?

    Reply
    • Julie Carlyle says

      November 29, 2020 at 8:22 am

      Hi Janine
      I haven’t tried it with GF flour but I do think it would work.
      Please let me know how you go.
      Julie

      Reply

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Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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