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    Home » All Recipes » Thermomix Sweet Snack

    Caramel Fudge Reindeer -The Cutest Christmas Gift

    Published: Oct 20, 2016 · Modified: Dec 5, 2022 by Julie Carlyle · This post may contain affiliate links · 20 Comments

    Jump to Recipe - Print Recipe
    Reindeer Caramel Fudge -Pin

    Caramel Fudge reindeer is one of the cutest things you can make this Christmas. Making gifts from the kitchen is one of my favourite things to do. I have the opportunity to cook a bunch of sweet treats and can give them away before I overindulge.

    Reindeer Caramel Fudge
    Reindeer Caramel Fudge

    These reindeer were born when I was trying to find a way of creatively gifting salted caramel fudge. Salted Caramel Fudge is one of my most popular recipes on ThermoKitchen, so people LOVE to receive it as a gift, especially if they don't have a Thermomix.

    This simple fudge is so quick to make, never fails and is absolutely addictive. Making the fudge in the shape of a circle gave me the chance to be crafty and clever. A quick trip to spotlight and I had all the supplies needed to decorate the packaging so the fudge looked like a cute reindeer. Don't worry, I'm not crafty and I created these. You don't need any exceptional talent! Decorating them is super easy and heaps of fun.

    You could even enlist the help of the kids in sticking on the reindeer's eyes and nose!

    Easy Christmas Gifts to Make - Reindeer Fudge Wheel
    Easy Christmas Gifts to Make - Reindeer Fudge Wheel

    If you're anything like me you leave your Christmas gift cooking until the last moment. This is a fabulous last-minute recipe because it’s super quick. Plus, once it's packaged it looks like you spent many loving hours making the cutest Christmas kitchen gift ever! o make and it can be packaged up and given as a last-minute gift to neighbours or friends that drop by.

    Twin Caramel Fudge Reindeer
    Twin Caramel Fudge Reindeer

    Last year I gave my Reindeer Caramel Fudge to neighbours and the children's bus driver. I really enjoy spreading the Christmas spirit, so I made some "spares" for the fridge. These were to give friends that dropped by in the lead-up to Christmas.

    Reindeer Fudge - A gift from the Kitchen
    Reindeer Fudge - A gift from the Kitchen

    Don't forget, your reindeer don't have to be caramel in colour and flavour. If you prefer you could also use this Vanilla Fudge recipe. Making a batch of each would just be crazy cute.

    Simple Thermomix Vanilla Fudge
    Simple Thermomix Vanilla Fudge

    Tips for Crafting the Reindeer

    1. The fudge is made using a round spring-form pan lined with plastic wrap.
    2. Once the fudge was set the sweet was cut into eight wedges.
    3. The reindeer caramel fudge was then placed into rectangular clear cellophane bags. I folded back the cellophane sides to get a nice triangular shape and then secured the sides with sticky tape to the back of the reindeer.
    4. The nose was an adhesive gem from Spotlight.
    5. The adhesive eyes were out of stock to I used a hot glue gun to stick eyes on the plastic.
    6. I bunch the top of the plastic bag together and secured it with sticky tape.
    7. Then I tied a cute ribbon at the top to finish the look.
    Christmas Caramel Fudge Recipe
    Christmas Caramel Fudge Recipe

    The bravest and most patient parents might consider asking the children to help decorate the reindeer. Seriously though, the decorating is simple. The step by step instructions are above. But it is mostly just sticking on gems and stickers. Then finishing with a Christmas ribbon.

    Reindeer Caramel Fudge -Pin
    Reindeer Caramel Fudge -Pin

    I hope you enjoy making these as much as I did. Don't forget to pin this idea to your Christmas Cooking Board on Pinterest.

    Thermomix Fudge Watchpoints

    Making fudge is really simple in the Thermomix if you follow the instructions. There are a few things that can go wrong so I will explain those to you before we get cooking.

    1. Make sure not to get condensation in the TM bowl. This means leaving the MC out so steam can escape. Also, be very careful when you lift the lid not to let the condensation drip into the bowl. If condensation gets into the bowl it can make the texture of the fudge feel grainy. Grainy isn't nice!
    2. Follow the exact instructions for temperature and heating. The timing allows the mixture to get to a set temperature. If it doesn't cook long enough it won't set properly when it cools.
    3. Place the chocolate and any other flavourings in at the end of the cooking time. If they are added prior it can interfere with the setting and reduce the intensity of any flavourings.
    Heart Rum Balls
    Heart Rum Balls

    More Christmas Ideas

    If you're looking for more Thermomix Christmas cooking ideas take a long at my Easy Rum Balls, these are made with cake so they're super gooey and delicious. Plus they last for a long time so they can be made weeks ahead of Christmas. My other classic is a Traditional Shortbread, this is so adaptable, make it as small cookies or large rounds. Two more super cute ideas is a Chocolate Mint Fudge Christmas Tree or Chocolate Reindeer Cookies.

    You can't forget to make a Steamed Christmas Pudding. This is so much easier to make than the traditional method of boiling the pudding in a calico cloth. Plus, people will think you are just SO clever!

    Rum Balls for Christmas
    Rum Balls for Christmas
    Traditional Shortbread Cookies
    Traditional Shortbread Cookies
    Chocolate Fudge in the shape of a Christmas Tree
    Chocolate Mint Fudge
    These super cute chocolate reindeer cookies are made using an upside-down gingerbread man cutter. Take a look at the chocolate sugar cookie recipe. The reindeer is decorated with an M&M for a Rudolph red nose. Just perfect for gifting or school lunches in the lead-up to Christmas.
    Chocolate Reindeer Cookies
    portrait image of steamed Thermomix Christmas pudding on light background.
    Steamed Christmas Pudding

    I also have a healthy bliss ball festive treat. They really look festive but they're filled with nutrient-rich ingredients. These are perfect for Vegans or friends who don't indulge in sugary treats

    Festive Acai Bliss Balls
    Festive Acai Bliss Balls

    Let’s Connect!

    I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

    If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

    For more Thermomix recipe inspiration LETS CONNECT on;

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    Thermomix Salted Caramel Fudge Reindeer

    Thermomix Salted Caramel Reindeer Fudge

    Julie Carlyle
    These cute little reindeer make gorgeous Christmas gifts for the neighbour and friends.
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Dessert, Snack, Sweet
    Cuisine American, Australian
    Servings 8 slices
    Calories 504 kcal

    Ingredients
     
     

    • 170 gm Cadbury White Chocolate Dream
    • 1 can sweetened condensed milk
    • 160 gm brown sugar
    • 120 gm salted butter
    • 75 gm golden syrup
    • 50 gm glucose
    • ½ teaspoon salt

    Instructions
     

    • Break chocolate into squares and place into TM bowl. Mill 5 Sec/Speed 9.
    • Remove the chocolate from TM. Reserve for later.
    • Add condensed milk, butter, brown sugar, salt, golden syrup and glucose syrup to TM Bowl. Cook 8mins/100C/Speed 3 MC OUT.
    • Scrape down the TM bowl. (Don't allow the condensation to fall into TM bowl)
    • Cook 20mins/Varoma/Speed 3 MC OUT.
    • Add reserved chocolate to TM bowl. Combine 10 secs/Speed 4.
    • Repeat if necessary until the chocolate has melted and the fudge is a smooth consistency.
    • Pour the fudge into a lined round springform tin, refrigerate until set.
    • Slice the fudge into wedges and decorate as desired.

    Notes

    WATCHPOINT:
    Don't allow any condensation to go into the fudge when you remove the lid as this will cause the fudge to go "grainy".
    STORE: In the fridge for up to 2 months.

    Nutrition

    Calories: 504kcalCarbohydrates: 71gProtein: 5gFat: 23gSaturated Fat: 14gCholesterol: 53mgSodium: 343mgPotassium: 271mgSugar: 71gVitamin A: 515IUVitamin C: 1.4mgCalcium: 203mgIron: 0.3mg
    Keyword chocolate fudge, Christmas Cooking, Salted caramal, Thermomix Slice
    Tried this recipe?Let us know how it was!

    I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

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    Thank you for stopping by,

    Happy Cooking

    j xx

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    From time to time I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item in some cases I will receive a commission for the referral.
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    • These super cute chocolate reindeer cookies are made using an upside-down gingerbread man cutter. Take a look at the chocolate sugar cookie recipe. The reindeer is decorated with an M&M for a Rudolph red nose. Just perfect for gifting or school lunches in the lead-up to Christmas.
      Chocolate Reindeer Cookies Thermomix
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    Reader Interactions

    Comments

    1. Jaimie says

      December 23, 2020 at 3:13 pm

      5 stars
      These are just the cutest! What a great little gift idea and an awesome activity to do with the kids 🙂

      Reply
    2. Carmela says

      December 21, 2018 at 6:52 pm

      Hi. Could I use pancake and waffle syrup instead of golden syrup?

      Reply
      • Julie Carlyle says

        December 24, 2018 at 9:04 am

        Hi Carmela, I wouldn't substitute the golden syrup as this is one of the components that helps the fudge to set. Sorry 🙁

        Reply
    3. Bev says

      December 13, 2018 at 4:27 pm

      How big is the can of condensed milk please.

      Reply
      • Julie Carlyle says

        December 15, 2018 at 9:35 am

        Hi Bev, the condensed milk can is 395g.

        Reply
    4. Jess says

      December 11, 2017 at 6:45 pm

      Can you do a double batch at once?

      Reply
      • Julie Carlyle says

        December 12, 2017 at 12:30 pm

        Hi Jess, Sorry...No, the recipe has very specific temperatures the candy needs to hit to work properly. Doubling the batch would change the consistency of the fudge and it probably wouldn't set. Sorry 🙁

        Reply
    5. Amanda says

      November 21, 2017 at 9:40 pm

      Gorgeous! Pinned to “Christmas”... I am thinking you could also do this with brownie as well. Thanks for sharing ????

      Reply
      • Julie Carlyle says

        November 25, 2017 at 8:08 am

        That's exactly what I planned to do!! I have a chocolate brownie recipe I'm getting ready to add to the website that would be perfect!!

        Reply
    6. Natarsha Lambie says

      November 15, 2017 at 11:40 pm

      Hi did you use cellophane bags or pieces of cellophane. These looks great and I am wanting to order bags etc. Ie what size cellophane this would be most helpful.

      Reply
      • Julie Carlyle says

        November 16, 2017 at 6:59 am

        Hi Natasha, I just bought pre-made rectangular cellophane bags from the dollar shop. Then I folded the excess behind the fudge and sticky taped it. The bags I got were very long so I trimmed the top once it was secured with a ribbon. Good luck ????????

        Reply
        • Natarsha Lambie says

          November 16, 2017 at 7:00 am

          Brilliant thank you.

          Reply
    7. Gill says

      November 12, 2017 at 11:07 am

      What size springform tin do you use

      Reply
      • Julie Carlyle says

        November 13, 2017 at 9:51 am

        Hi Gill, I used a 24cm springform, although a few cm difference won't matter, there will just be a slight difference in the thickness of the reindeer.

        Reply
    8. Jo Lawrence says

      November 08, 2017 at 1:25 pm

      Hi! I'm just wondering how long they last, would it be too early to start making batches now for Christmas?

      Reply
      • Julie Carlyle says

        November 09, 2017 at 8:22 pm

        I'm sure these will be fine in the fridge until Christmas 🙂

        Reply
    9. Kelly says

      October 27, 2017 at 8:48 pm

      5 stars
      Does the gift need to be stored in fridge? I want to include in hampers but prefer not having to keep it in my fridge.

      Reply
      • Julie Carlyle says

        October 29, 2017 at 2:15 pm

        I always keep mine in the fridge because it's hot here in Summer and I don't want any softening/melting. Having said that, all the ingredients in the fudge are stable at room temperature so there wouldn't be a spoilage issue.

        Reply
        • Kelly Berwick says

          October 29, 2017 at 6:39 pm

          5 stars
          Thank you

          Reply

    Trackbacks

    1. 34 Affordable DIY Christmas Gift Ideas | Sunny Side Design says:
      November 14, 2020 at 4:35 pm

      […] This is the cutest and easiest DIY Christmas gift you can make, Salted Caramel Reindeer! You can find the recipe and details for creating these adorable reindeer at ThermoKitchen.com. […]

      Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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