Chinese Chicken Soup Thermomix Recipe

Published , Last Updated

This is a classic Chinese restaurant favourite. Chinese chicken soup is simple to make, healthy and delicious! Preparing the soup is quicker than calling for a takeaway and so much more satisfying. 

Chinese chicken soup is my daughter’s favourite winter dish at the moment, although she calls it chicken and sweetcorn soup. My husband started this father-daughter winter ritual a few years ago. They may only have it occasionally but I hate it. They go to the supermarket and buy a can of soup for their bonding meal. I am opposed to soup in a can for so many reasons!

Thermomix Chinese Chicken Soup

Thermomix Chinese Chicken Soup

Chicken sweetcorn soup from a can doesn’t even taste like chicken, corn or soup! It just tastes like artificial, tin flavoured, goop. Even the consistency is gross. A few weeks ago Anais wanted to buy the offending soup whilst we were shopping. I told her I would make her a proper Chinese Chicken Soup. She gave me the usual “roll of the eyes”, but let the argument go.

In all honesty, I haven’t made a Chinese chicken sweetcorn soup for years. I love the flavour of the soup, and how nourishing and homely, it tastes, but somehow I just don’t think to make it. It’s a shame because this is a super easy recipe which can be made on the stove top or in the Thermomix.

Anyway, I knew the recipe would need to be good to win Anais over. I was rather nervous when I put the completed bowl of Chinese chicken soup on the table for her. As soon as she sat down she smiled.

“Yum, it looks and smells amazing!” she said.

She tried the first mouthful and then got up to give me a big hug. “This is the best!” she said.

Brett arrived home and Anais was the first to greet him. “Dad, you’ve got to try mums chicken sweetcorn soup,” she said as soon as he stepped through the front door.

My husband is always being greeted in this manner so he made himself comfortable at the table and tried the soup. The verdict was unanimous! The toughest critics had tried my sweetcorn soup and given it a big “thumbs up.”

The rest of my family shares my food tastes (snobbery) and wouldn’t touch a can of soup if it was the last item in the pantry. So it was a foregone conclusion that a homemade Chinese chicken soup would be a winner.

Thermomix Chinese Chicken Sweetcorn Soup

Thermomix Chinese Chicken Sweetcorn Soup

Chicken Sweetcorn Soup

Chinese Chicken Soup with Sweetcorn (Thermomix)

Julie Carlyle
This is a classic Chinese restaurant favourite. Chicken Sweetcorn soup is simple to make, healthy and delicious! Preparing the soup is quicker than calling for a takeaway and so much more satisfying. 
5 from 19 votes
Prep Time 5 mins
Cook Time 23 mins
Total Time 28 mins
Course Main Course, Main Dish, Soup
Cuisine Australian, Chinese
Servings 4 people
Calories 202 kcal


  • 5 gm garlic
  • 7 gm fresh ginger
  • 1 litre chicken stock Campbells real stock
  • 2 x 300 gm creamed corn
  • 250 gm chicken thigh fillets cut into 1-2cm wide strips
  • 1 Tbs soy sauce light
  • 1 Tbs Chinese cooking wine
  • 6 green shallots sliced
  • 1 Tbs cornflour
  • 50 ml cold water
  • 2 tsp sesame oil
  • 2 eggs
  • 1 pinch white pepper


  • Place ginger and garlic in TM bowl. Mince 3 sec/Speed 9.
  • Scrape down the bowl.
  • Add stock, chicken, soy sauce, Chinese wine, creamed corn, pepper and 1/2 the shallot to the TM bowl. Cook 20min/Varoma/Speed 1.
  • While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  • In another small bowl combine the water and cornflour until smooth.
  • When the chicken soup has finished cooking, add the cornflour liquid to the soup. Heat 2min/100 degrees/Speed 2. 
  • Turn the TM onto 1min/100 degrees/Speed 1. While the machine is running, remove the MC and drizzle the whisked egg into the soup through the hole in the lid.
  • Allow the soup to stand for 3 minutes. The egg will cook in the soup in strands and help thicken the soup and add texture. 
  • Ladle the soup into serving bowls.
  • Garnish with reserved shallot and a 1/2 tsp sesame oil.


If you can't find Chinese cooking wine, a sweet cooking sherry can be substituted.


Serving: 400gCalories: 202kcalCarbohydrates: 3gProtein: 13gFat: 14gSaturated Fat: 3gCholesterol: 143mgSodium: 331mgPotassium: 168mgVitamin A: 170IUVitamin C: 0.4mgCalcium: 17mgIron: 0.9mg
Tried this recipe?Let us know how it was!
Thermomix Chicken Sweetcorn Soup

Thermomix Chicken Sweetcorn Soup

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I will be making this soup more often during the colder months. It’s such a simple, healthy meal to make. The preparation time is about 5 minutes and the Thermomix cooks and stirs for 20 minutes. I don’t know too many recipes which are as easy and delicious.

If you’re looking for another soup recipe, my family also enjoy this Pumpkin Soup w Chorizo Dust.

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Sweetcorn and Chicken Soup

41 thoughts on “Chinese Chicken Soup Thermomix Recipe”

  1. Lesley Dubbelde says:

    5 stars
    This soup is the absolute best! so easy, so delicious. Love it

    1. Julie Carlyle says:

      Hi Lesley
      Thank you for your lovely comment. I am so pleased you enjoyed the soup.
      Happy Cooking

  2. toby says:

    Hi, this recipe looks great! just to check, does the chicken go in the veroma or is it jsut the speed that is on veroma?

    1. Julie Carlyle says:

      Hi There 🙂
      The chicken goes in the bowl and the soup is cooked at Varoma temperature. I know it’s a little confusing. When we use the Varoma Dish I will always mention the Varoma dish or Varoma Tray.
      Happy Cooking

  3. Veronica says:

    5 stars
    I had a really bad cold last Friday and this soup was like a warm hug I pretty sure it is the reason for my speedy recovery!

  4. Kylie Bertucci says:

    5 stars
    Fantastic soup Julie! My husband makes this for us and does an awesome job. Thanks for sharing.

  5. Bruno Bertucci says:

    5 stars
    For real – this is THE BOMB!
    I love it! So easy and SOOOOOO tasty!!!

    1. Julie Carlyle says:

      Wow! Thank you so much for your kind comments.
      You have made my day 🙂

  6. Anna says:

    5 stars
    Delicious! Enjoyed by all at dinner. Fresh, healthy & tasty!

  7. Bernie says:

    Can i replace the creamed corn with steamed corn cob?

    1. Julie Carlyle says:

      Hi Bernie, you can replace the creamed corn with corn but it will be a clearer soup with a little less crunched corn flavour through the broth. Creamed corn is nicer in the soup.

  8. Liv says:

    5 stars
    Thank you for sharing this recipe. Very easy and super tasty.

  9. Audrey from Canada says:

    5 stars
    This soup Is very good. My husband is travelling a lot in Asia and he tells me that the taste is the same. Thank you.

    1. Julie Carlyle says:

      Thank you so much for your kind message. I am so pleased you and your husband enjoyed the recipe 🙂

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