These deliciously sticky pork burgers are the perfect barbecue food! The pork patty is made in the Thermomix using spices, herbs & sauce then grilled & glazed for the perfect burger experience!
Why have a plain beef burger when you can try my Asian spiced pork burger with sticky Hoisin sauce? This burger is absolutely bursting with flavour? I've included ingredients such as ginger, garlic, lemongrass, Chinese 5 spice, and a little bit of chili in the pork patty. The burger is fabulous served with a zesty Apple Slaw and a smokey BBQ sauce.
Step by Step Thermomix Burger Method
The Thermomix makes short work of preparing the spices for the burger patties. The process is a simple as adding the aromatics and blitzing them for a few seconds. This ensures they are chopped finely enough to be distributed evenly through the mince.
Once the spices have been broken down I like to add the remaining ingredients and combine all the ingredients in the Thermomix using the Knead function. I find utilising this mode mixes the mince with the other ingredients quickly, without causing any damage to the structure of the mince. It's also so much easier than mixing the mince patty ingredients by hand!
Pulled Pork Burger
Have you tried my pulled pork recipe? I've had this recipe up on my site for years and it is still one of my favourites. Making a whole pulled pork in the Thermomix is easy and means you will have loads of leftover meat for sandwiches, wraps, tacos, and of course Pulled Pork Burgers!
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Thermomix BBQ Pork Burger
Equipment
- BBQ
Ingredients
- 2 kaffir lime leaves
- 1 red chili
- 25 g garlic
- 10 g ginger
- 1 lemongrass stalk white only 3-4cm
- 20 g coriander root washed thoroughly to remove dirt
- 160 g brown onion
- 85 g hoisin sauce
- 1 egg
- 1 ½ teaspoon Chinese 5 spice
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- 2 long green shallots finely sliced
- 80 g breadcrumbs
- 1 kg minced pork
Glaze
- 30 g Hoisin Sauce *Optional
Instructions
- Place lime leaves, chili, garlic, ginger, lemongrass, and coriander root in TM bowl. Blitz 3 sec/Speed 9.
- Scrape down the bowl. Repeat 3 sec/Speed 9.
- Add onion to the TM Bowl. Chop 3 sec/speed 6.
- Add hoisin sauce, egg, Chinese 5 Spice, salt, pepper, and chopped shallot. combine 5 sec/Speed 5.
- Add breadcrumbs to one side of the TM bowl, then add the pork mince.
- Place the lid on the TM bowl, replace the MC with the spatular.
- Engage Dough mode for 1 minute. Use the spatular to help the mixture combine as the machine processes the burger mince.
- Use the Tupperware Burger Press to make 9 burger patties. Alternatively, divide the mixture into 9 balls and flatten, it into jumbo burger patties.
- Cook the burger patties on a BBQ or frying pan.
- When the burgers are cooked use the reserved sauce to brush over the burgers. Flip once and remove from the heat.
Notes
Nutrition
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Happy Cooking
j xx
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elodie says
wonderful burger
do you have any recipes for the burger bun? same with the picture
looks like a mushroom
Julie Carlyle says
Hi Eloide
Thank you for your lovely comment. I’m pleased you like the recipe. I actually don’t have the recipe handy. I will have to find it and adjust it for the Thermomix.
Julie
Xx