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    Home » Thermomix Main Meal

    Sticky Pork Burger Recipe Thermomix

    Published: Sep 9, 2021 · Modified: Dec 5, 2022 by Julie Carlyle · This post may contain affiliate links · 2 Comments

    Jump to Recipe - Print Recipe
    Titled Image Two pork burgers on a white background with a bowl of slaw.

    These deliciously sticky pork burgers are the perfect barbecue food! The pork patty is made in the Thermomix using spices, herbs & sauce then grilled & glazed for the perfect burger experience!

    A pork burger on a roll with coleslaw in the background, knife and fork.

    Why have a plain beef burger when you can try my Asian spiced pork burger with sticky Hoisin sauce? This burger is absolutely bursting with flavour? I've included ingredients such as ginger, garlic, lemongrass, Chinese 5 spice, and a little bit of chili in the pork patty. The burger is fabulous served with a zesty Apple Slaw and a smokey BBQ sauce.

    Step by Step Thermomix Burger Method

    The Thermomix makes short work of preparing the spices for the burger patties. The process is a simple as adding the aromatics and blitzing them for a few seconds. This ensures they are chopped finely enough to be distributed evenly through the mince.

    Once the spices have been broken down I like to add the remaining ingredients and combine all the ingredients in the Thermomix using the Knead function. I find utilising this mode mixes the mince with the other ingredients quickly, without causing any damage to the structure of the mince. It's also so much easier than mixing the mince patty ingredients by hand!

    four images showing the ingredients and the process of making pork burgers.

    Pulled Pork Burger

    Have you tried my pulled pork recipe? I've had this recipe up on my site for years and it is still one of my favourites. Making a whole pulled pork in the Thermomix is easy and means you will have loads of leftover meat for sandwiches, wraps, tacos, and of course Pulled Pork Burgers!

    2 Pork burgers sitting on a table.
    Two pulled pork barbeque sandwiches with coleslaw sitting on a wooden table with a glass of beer
    Image showing the Tupperware hamburger press

    Hamburger Press

    For this recipe, I have used the Tupperware Burger press to make my Jumbo burger patties. The nutritional information and serving size have been calculated based on this press. Click here or on the picture to be taken to Tupperware. By using my link, you will also receive a discounted membership and discount postage. If you can't see the product just type "Hamburger" in the search bar.

    Let’s Connect!

    I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

    If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

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    Two pork burgers on a white background with a bowl of slaw.

    Thermomix BBQ Pork Burger

    Julie Carlyle
    These deliciously sticky pork burgers are the perfect barbecue food! The pork patty is made in the Thermomix using spices, herbs & sauce then grilled & glazed for the perfect burger experience!
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Lunch, Main, Main Course, Main Dish
    Cuisine American, Australian
    Servings 9 Burgers
    Calories 379 kcal

    Equipment

    • Thermomix
    • BBQ
    • Burger Press

    Ingredients
     
     

    • 2 kaffir lime leaves
    • 1 red chili
    • 25 g garlic
    • 10 g ginger
    • 1 lemongrass stalk white only 3-4cm
    • 20 g coriander root washed thoroughly to remove dirt
    • 160 g brown onion
    • 85 g hoisin sauce
    • 1 egg
    • 1 ½ teaspoon Chinese 5 spice
    • ¼ teaspoon white pepper
    • ¼ teaspoon salt
    • 2 long green shallots finely sliced
    • 80 g breadcrumbs
    • 1 kg minced pork

    Glaze

    • 30 g Hoisin Sauce *Optional

    Instructions
     

    • Place lime leaves, chili, garlic, ginger, lemongrass, and coriander root in TM bowl. Blitz 3 sec/Speed 9.
    • Scrape down the bowl. Repeat 3 sec/Speed 9.
    • Add onion to the TM Bowl. Chop 3 sec/speed 6.
    • Add hoisin sauce, egg, Chinese 5 Spice, salt, pepper, and chopped shallot. combine 5 sec/Speed 5.
    • Add breadcrumbs to one side of the TM bowl, then add the pork mince.
    • Place the lid on the TM bowl, replace the MC with the spatular.
    • Engage Dough mode for 1 minute. Use the spatular to help the mixture combine as the machine processes the burger mince.
    • Use the Tupperware Burger Press to make 9 burger patties. Alternatively, divide the mixture into 9 balls and flatten, it into jumbo burger patties.
    • Cook the burger patties on a BBQ or frying pan.
    • When the burgers are cooked use the reserved sauce to brush over the burgers. Flip once and remove from the heat.

    Notes

    NOTE:
    I like to start glazing the burgers once they are partway cooked.  Glazing too early can cause the sugars in the sauce to burn before the burgers are cooked through.
    BUT, If you leave it too late to glaze and don't cook off the sauce you won't get the same delicious sticky caramelization. 
    If you are making extra burgers I recommend using the Tupperware Burger Press to make and store the burger patties. Once the patties are frozen they can be removed from the press and stored in a ziplock bag.

    Nutrition

    Calories: 379kcalCarbohydrates: 16gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 99mgSodium: 407mgPotassium: 426mgFiber: 1gSugar: 5gVitamin A: 85IUVitamin C: 10mgCalcium: 53mgIron: 2mg
    Keyword Barbeque, BBQ, Burger, Pork, Thermomix
    Tried this recipe?Let us know how it was!

    I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

    Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe or Thermomix Tip too!

    If you want to be notified when a new recipe is released sign up for my monthly newsletter. The form is in the footer!

    Thank you for stopping by,

    Happy Cooking

    j xx

    Image of a female outside Julie Carlye Profile

    Link Disclosure

    From time to time I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item in some cases I will receive a commission for the referral.
    Whilst the commission may only be $1 or so, I value your support, and I take your trust very seriously.
    By clicking on my link, or selecting my name "Julie Carlyle" as the referer you reward me with a small commission that helps support me and this website. 
    Your support keeps me cooking! 

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    Comments

    1. elodie says

      November 20, 2022 at 9:33 pm

      4 stars
      wonderful burger
      do you have any recipes for the burger bun? same with the picture
      looks like a mushroom

      Reply
      • Julie Carlyle says

        November 26, 2022 at 8:00 pm

        Hi Eloide
        Thank you for your lovely comment. I’m pleased you like the recipe. I actually don’t have the recipe handy. I will have to find it and adjust it for the Thermomix.
        Julie
        Xx

        Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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