These deliciously sticky pork burgers are the perfect barbecue food! The pork patty is made in the Thermomix using spices, herbs & sauce then grilled & glazed for the perfect burger experience!

A pork burger on a roll with coleslaw in the background, knife and fork.

Why have a plain beef burger when you can try my Asian spiced pork burger with sticky Hoisin sauce? This burger is absolutely bursting with flavour? I've included ingredients such as ginger, garlic, lemongrass, Chinese 5 spice, and a little bit of chili in the pork patty. The burger is fabulous served with a zesty Apple Slaw and a smokey BBQ sauce.

Step by Step Thermomix Burger Method

The Thermomix makes short work of preparing the spices for the burger patties. The process is a simple as adding the aromatics and blitzing them for a few seconds. This ensures they are chopped finely enough to be distributed evenly through the mince.

Once the spices have been broken down I like to add the remaining ingredients and combine all the ingredients in the Thermomix using the Knead function. I find utilising this mode mixes the mince with the other ingredients quickly, without causing any damage to the structure of the mince. It's also so much easier than mixing the mince patty ingredients by hand!

four images showing the ingredients and the process of making pork burgers.

Pulled Pork Burger

Have you tried my pulled pork recipe? I've had this recipe up on my site for years and it is still one of my favourites. Making a whole pulled pork in the Thermomix is easy and means you will have loads of leftover meat for sandwiches, wraps, tacos, and of course Pulled Pork Burgers!

2 Pork burgers sitting on a table. — Two pulled pork barbeque sandwiches with coleslaw sitting on a wooden table with a glass of beer

Hamburger Press

For this recipe, I have used the Tupperware Burger press to make my Jumbo burger patties. The nutritional information and serving size have been calculated based on this press. Click here or on the picture to be taken to Tupperware. By using my link, you will also receive a discounted membership and discount postage. If you can't see the product just type "Hamburger" in the search bar.

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Two pork burgers on a white background with a bowl of slaw.

Thermomix BBQ Pork Burger

Julie Carlyle

These deliciously sticky pork burgers are the perfect barbecue food! The pork patty is made in the Thermomix using spices, herbs & sauce then grilled & glazed for the perfect burger experience!

4 from 1 vote

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Lunch, Main, Main Course, Main Dish

Cuisine American, Australian

Servings Burgers

Calories 379 kcal

Equipment

Thermomix
BBQ
Burger Press

Ingredients

2 kaffir lime leaves
1 red chili
25 g garlic
10 g ginger
1 lemongrass stalk white only 3-4cm
20 g coriander root washed thoroughly to remove dirt
160 g brown onion
85 g hoisin sauce
1 egg
1 ½ teaspoon Chinese 5 spice
¼ teaspoon white pepper
¼ teaspoon salt
2 long green shallots finely sliced
80 g breadcrumbs
1 kg minced pork

Glaze

30 g Hoisin Sauce *Optional

Instructions

Place lime leaves, chili, garlic, ginger, lemongrass, and coriander root in TM bowl. Blitz 3 sec/Speed 9.
Scrape down the bowl. Repeat 3 sec/Speed 9.
Add onion to the TM Bowl. Chop 3 sec/speed 6.
Add hoisin sauce, egg, Chinese 5 Spice, salt, pepper, and chopped shallot. combine 5 sec/Speed 5.
Add breadcrumbs to one side of the TM bowl, then add the pork mince.
Place the lid on the TM bowl, replace the MC with the spatular.
Engage Dough mode for 1 minute. Use the spatular to help the mixture combine as the machine processes the burger mince.
Use the Tupperware Burger Press to make 9 burger patties. Alternatively, divide the mixture into 9 balls and flatten, it into jumbo burger patties.
Cook the burger patties on a BBQ or frying pan.
When the burgers are cooked use the reserved sauce to brush over the burgers. Flip once and remove from the heat.

Notes

NOTE:

I like to start glazing the burgers once they are partway cooked. Glazing too early can cause the sugars in the sauce to burn before the burgers are cooked through.

BUT, If you leave it too late to glaze and don't cook off the sauce you won't get the same delicious sticky caramelization.

If you are making extra burgers I recommend using the Tupperware Burger Press to make and store the burger patties. Once the patties are frozen they can be removed from the press and stored in a ziplock bag.

Nutrition

Calories: 379kcalCarbohydrates: 16gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 99mgSodium: 407mgPotassium: 426mgFiber: 1gSugar: 5gVitamin A: 85IUVitamin C: 10mgCalcium: 53mgIron: 2mg

Keyword Barbeque, BBQ, Burger, Pork, Thermomix

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Thank you for stopping by,

Happy Cooking

j xx

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Comments

elodie says

November 20, 2022 at 9:33 pm

wonderful burger
do you have any recipes for the burger bun? same with the picture
looks like a mushroom

- Julie Carlyle says
  
  November 26, 2022 at 8:00 pm
  
  Hi Eloide
  Thank you for your lovely comment. I’m pleased you like the recipe. I actually don’t have the recipe handy. I will have to find it and adjust it for the Thermomix.
  Julie
  Xx

Sticky Pork Burger Recipe Thermomix