Sticky Pork Burger Recipe Thermomix

Published , Last Updated

These deliciously sticky pork burgers are the perfect barbecue food! The pork patty is made in the Thermomix using spices, herbs & sauce then grilled & glazed for the perfect burger experience!

A pork burger on a roll with coleslaw in the background, knife and fork.

Why have a plain beef burger when you can try my Asian spiced pork burger with sticky Hoisin sauce? This burger is absolutely bursting with flavour? I’ve included ingredients such as ginger, garlic, lemongrass, Chinese 5 spice, and a little bit of chili in the pork patty. The burger is fabulous served with a zesty Apple Slaw and a smokey BBQ sauce.

Step by Step Thermomix Burger Method

The Thermomix makes short work of preparing the spices for the burger patties. The process is a simple as adding the aromatics and blitzing them for a few seconds. This ensures they are chopped finely enough to be distributed evenly through the mince.

Once the spices have been broken down I like to add the remaining ingredients and combine all the ingredients in the Thermomix using the Knead function. I find utilising this mode mixes the mince with the other ingredients quickly, without causing any damage to the structure of the mince. It’s also so much easier than mixing the mince patty ingredients by hand!

four images showing the ingredients and the process of making pork burgers.

Pulled Pork Burger

Have you tried my pulled pork recipe? I’ve had this recipe up on my site for years and it is still one of my favourites. Making a whole pulled pork in the Thermomix is easy and means you will have loads of leftover meat for sandwiches, wraps, tacos, and of course Pulled Pork Burgers!

2 Pork burgers sitting on a table.
Two pulled pork barbeque sandwiches with coleslaw sitting on a wooden table with a glass of beer

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

Let’s Connect!

If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

For more Thermomix recipe inspiration LETS CONNECT on;


Two pork burgers on a white background with a bowl of slaw.

Thermomix BBQ Pork Burger

Julie Carlyle
These deliciously sticky pork burgers are the perfect barbecue food! The pork patty is made in the Thermomix using spices, herbs & sauce then grilled & glazed for the perfect burger experience!
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch, Main, Main Course, Main Dish
Cuisine American, Australian
Servings 9 Burgers
Calories 379 kcal



  • 2 kaffir lime leaves
  • 1 red chili
  • 25 g garlic
  • 10 g ginger
  • 1 lemongrass stalk white only 3-4cm
  • 20 g coriander root washed thoroughly to remove dirt
  • 160 g brown onion
  • 85 g hoisin sauce
  • 1 egg
  • 1 1/2 tsp Chinese 5 spice
  • 1/4 tsp white pepper
  • 1/4 tsp salt
  • 2 long green shallots finely sliced
  • 80 g breadcrumbs
  • 1 kg minced pork


  • 30 g Hoisin Sauce *Optional


  • Place lime leaves, chili, garlic, ginger, lemongrass, and coriander root in TM bowl. Blitz 3 sec/Speed 9.
  • Scrape down the bowl. Repeat 3 sec/Speed 9.
  • Add onion to the TM Bowl. Chop 3 sec/speed 6.
  • Add hoisin sauce, egg, Chinese 5 Spice, salt, pepper, and chopped shallot. combine 5 sec/Speed 5.
  • Add breadcrumbs to one side of the TM bowl, then add the pork mince.
  • Place the lid on the TM bowl, replace the MC with the spatular.
  • Engage Dough mode for 1 minute. Use the spatular to help the mixture combine as the machine processes the burger mince.
  • Use the Tupperware Burger Press to make 9 burger patties. Alternatively, divide the mixture into 9 balls and flatten, it into jumbo burger patties.
  • Cook the burger patties on a BBQ or frying pan.
  • When the burgers are cooked use the reserved sauce to brush over the burgers. Flip once and remove from the heat.


I like to start glazing the burgers once they are partway cooked.  Glazing too early can cause the sugars in the sauce to burn before the burgers are cooked through.
BUT, If you leave it too late to glaze and don’t cook off the sauce you won’t get the same delicious sticky caramelization. 
If you are making extra burgers I recommend using the Tupperware Burger Press to make and store the burger patties. Once the patties are frozen they can be removed from the press and stored in a ziplock bag.


Calories: 379kcalCarbohydrates: 16gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 99mgSodium: 407mgPotassium: 426mgFiber: 1gSugar: 5gVitamin A: 85IUVitamin C: 10mgCalcium: 53mgIron: 2mg
Keyword Barbeque, BBQ, Burger, Pork, Thermomix
Tried this recipe?Let us know how it was!

I hope you have enjoyed this recipe. If you have made this dish I would love for you to come back and comment.

Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe too!

Thank you for stopping by,

Happy Cooking



2 thoughts on “Sticky Pork Burger Recipe Thermomix”

  1. elodie says:

    4 stars
    wonderful burger
    do you have any recipes for the burger bun? same with the picture
    looks like a mushroom

    1. Julie Carlyle says:

      Hi Eloide
      Thank you for your lovely comment. I’m pleased you like the recipe. I actually don’t have the recipe handy. I will have to find it and adjust it for the Thermomix.

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Other Great Thermo Kitchen recipes

ThermoKitchen Recipe Book

Two new ThermoKitchen cookbooks now available!


Never miss a recipe!

Sign up to our newsletter to get the latest free recipes delivered straight to your inbox!


    © 2023 ThermoKitchen All Rights Reserved | ADMIN