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    Home » All Recipes

    Thermo "No-Bake" Salted Caramel Cheesecake

    Published: Dec 24, 2016 · Modified: Dec 5, 2022 by Julie Carlyle · This post may contain affiliate links · 7 Comments

    Jump to Recipe - Print Recipe

    Hi everyone, how's your Christmas cooking going? Today I have a fabulous last minute dessert to share. The recipe is for a Thermomix "No-Bake" Salted Caramel Cheesecake and it's super quick and super easy.

    Individual Salted Caramel Cheesecakes
    Individual Salted Caramel Cheesecakes

    I first shared the recipe on my website, Gourmet Getaways and it's been one of the most popular recipes. Recently a Thermomix user asked me to convert the recipe for her.

    Salted Caramel Cheesecake Dessert
    Salted Caramel Cheesecake Dessert

    The Salted Caramel Cheesecake is one of my favourite recipes so I was happy to make it again. For a little bit of fun, I made the recipe LIVE on FB! If you're unsure of any instructions take a look at the Live broadcast.

    Whilst the recipe is simple the flavour is fabulous! I promise it's SOOO good you may hate me forever because it tastes so good!! Like most of the desserts I make, this is a cheats recipe. I call it that because it tastes great but is thrown together with absolutely no fuss.

    Profile Salted Caramel Cheesecake

    Thermomix Salted Caramel Cheesecake

    Julie Carlyle
    A delicious salty and sweet caramel cheesecake!
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 470 kcal

    Ingredients
      

    Biscuit Base

    • 150 gm gingernut cookies
    • 70 gm salted butter room temperature
    • ½ teaspoon ground cinnamon

    Cheesecake Filling

    • 400 gm Philadelphia Cream Cheese
    • 380 gm "Nestles" Caramel Top & Fill
    • 1 Tbs lemon juice
    • 1 teaspoon gelatine
    • 60 ml boiling water

    Caramel Sauce

    • 1 cup brown sugar
    • ¾ cup cream
    • 60 gm salted butter
    • ½ teaspoon salt

    Instructions
     

    Biscuit Base

    • Place the ginger nut cookies and cinnamon into TM. Blitz 12 sec/Speed 9.
    • Add the butter. Melt 1 min/100 degrees/Speed 3.
    • Spoon base loosely into the serving glasses.

    Cheesecake Layer

    • Combine the hot water and gelatine in a small glass. Stir until smooth.
    • Place the Nestle Caramel "Top & Fill", cream cheese, lemon and gelatine in TM. 10 sec/Speed 6.
    • Scrape down the bowl and repeat. 5sec/Speed 6. 
    • Pour the filling into the serving glasses to form a second layer.
    • Refrigerate the cheesecakes for at least 2 hours prior to adding the cooled caramel sauce.

    Caramel Sauce

    • In a saucepan combine the butter, sugar, cream and salt.
    • Simmer the mixture for 4 minutes whilst stirring, it should be bubbling.
    • Remove the caramel from the heat. Allow the caramel to come to room temperature.
    • Pour a thin layer of caramel over the cheesecakes
    • Refrigerate, serve topped with cream and a sprinkle grated chocolate or remaining biscuit crumb.

    Notes

    Allow 3-4 hours for the cheesecake to become firm. This is a recipe for individual glasses and should not be attempted in a springform tin.

    Nutrition

    Calories: 470kcal
    Tried this recipe?Let us know how it was!

    I would love to know how you go with this recipe so please feel free to share your pictures on ThermoKitchen.

    Profile Salted Caramel Cheesecake
    Profile Salted Caramel Cheesecake

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    Caramel Cheesecake Overhead
    Caramel Cheesecake Overhead

    Do you have any other favourite recipes you would like me to convert for the Thermomix? Feel free to let me know in the comments?

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    Comments

    1. Linda says

      October 18, 2022 at 7:09 pm

      5 stars
      Awesome recipe❤ loved by all. Not too sweet. The glasses i used were okay but i feel yours are perfect for this dessert. Would you mind me asking where you purchased them from please.

      Reply
    2. julie says

      October 08, 2022 at 1:36 pm

      Please could u suggest an alternative to the Nestle caramel topping? ideally something purer😀

      Reply
      • Julie Carlyle says

        October 18, 2022 at 9:33 am

        Hi Julie
        The Caramel is made by heating condensed milk until it thickens into a caramel. Unfortunately, this is the only way to make it.
        Julie

        Reply
    3. Daniel Franklin says

      March 22, 2019 at 3:40 pm

      5 stars
      I have a terrible weakness for cheesecake. This one is excellent and very easy to make.

      Reply
      • Julie Carlyle says

        March 22, 2019 at 5:06 pm

        I LOVE cheesecake too 🙂 I'm so pleased you enjoyed my recipe xx

        Reply
    4. Justine says

      March 03, 2019 at 7:26 am

      5 stars
      Made this recipe for a family lunch and it was a hit! It was easy to prepare, looked fabulous and tasted great. I love it when a simple recipe (and my Thermomix) make me look like an awesome cook! Thanks

      Reply
      • Julie Carlyle says

        March 03, 2019 at 9:00 am

        Hi Justine, I am so pleased that you and the family enjoyed the recipe xx Thanks so much for coming back and letting me know 😊

        Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

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