Thermomix Lemon Delicious Slice
Lemon delicious slice is a zingy curd-like custard slice on a baked, buttery biscuit base. This is a simple Thermomix lemon slice recipe that the whole family will love!
This is one of my favourite retro treats! I have a weak spot for all lemon desserts actually. I used to make this recipe in my food processor as it was much easier than making it by hand. Now that I have a Thermomix I no longer own a food processor and happily this slice even easier to make in the Thermomix.
Gluten-Free Lemon Delicious Slice
I have a friend who highly sensitive to gluten and is on a strictly Gluten-free diet. He has a sweet tooth so I wanted to make a dessert that was safe for him to eat and super delicious! I trialled this recipe substituting White Wings Gluten-free flour with the regular flour. The recipe was a straight swap between the flours and turned out perfectly. I couldn’t find any taste or texture difference between the two slices.
Step By Step Lemon Slice
If you’re looking for more desserts take a look at some of my favourites!
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Lemon Delicious Slice is a zingy curd-like custard slice on a baked, buttery biscuit base. This is a simple Thermomix lemon slice recipe that the whole family will love! #Thermomix #dessert #Lemon #lemonslice
- 185 g sugar
- 200 g butter cubed
- 250 g plain flour *sub for GF Flour in necessary
- 275 g sugar
- 55 g cornflour *check GF if required
- 4 eggs
- 160 g lemon juice 3-4 lemons depending on size and juice
Line a baking tray with paper and preheat the oven to 170 degrees fan-forced.
Place the sugar in TM Bowl. Mill 10 sec/Speed 9.
Add the butter to the sugar. Heat 2 min/100 degrees/Speed 2.
Add flour to TM bowl. Process 10 Sec/Speed 5.
Scrape down bowl. Repeat 10 Sec/Speed 5.
Transfer the biscuit base into prepared tray. Press the crumb down until smooth.
Bake 15-20 minutes or until golden.
Allow the slice to cool slightly before starting to prepare the filling! (30 minutes out of the oven)
Add sugar to TM bowl. Mill 10 Sec/Speed 9.
Add remaining ingredients to TM Bowl. Combine 15 sec/ Speed 5.
Pour the filling over the biscuit base and return the slice to the oven
Cook for 30 minutes or until the slice is cooked but still has a wobble.
Refrigerated the slice once cooked.
The slice will set further once refrigerated.
To ensure the slice is GF make sure only pure milled sugar is used to dust the slice.
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