Thermomix Pea Ham Soup Revamped!
Say hello to my vibrant green, Thermomix pea ham soup this winter. It’s full of delicious pulled ham and topped with bagel croutons, sour cream and parmesan cheese.
Soup is the ultimate winter comfort food. A hearty soup such as this Pea and Ham soup can easily be substantial enough to be considered a stand-alone meal. I like my soup to pack a flavour punch and have loads of crunchy surprise toppings, hence the ham, bagel croutons and parmesan cheese.
Pea Ham Soup Notes
Allow plenty of time to boil the smoked bacon bones! Although this is quite a long cooking time the meat will fall off the bones and the full flavour will be infused through the broth. Happily, this is all unsupervised cooking. It’s simply a matter of setting the Thermomix up at the appropriate temperature and leaving it to do the job.
The frozen peas are added late in the soup making process so as they keep there lovely green colour. Using frozen peas also gives a sweeter pea ham soup flavour than your traditional pea and ham soup.
Fresh herbs such as dill, basil or even mint can add a lovely finishing flavour to the soup.
Other Delicious Soups on ThermoKitchen
Chinese Chicken and Sweet Corn Soup
If you’re looking for some more soup recipes take a look at these popular dishes:
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Say hello to my vibrant green, Thermomix pea and ham soup this winter. It's full of delicious pulled ham and topped with sour cream and parmesan cheese.
- 180 g onion quartered
- 5 g rosemary 1 sprig - stem removed -leaves only
- 20 g garlic
- 1300 g hot tap water TM31 use 1100g water
- 2 tsp vegetable stock paste
- 200 g hot tap water additional (later)
- 500 g smoked bacon bones cut to fit into the internal steam basket
- 200 g potato cubed
- 700 g frozen peas
- 200 g hot tap water additional (later)
- 1 bagel cut into thick slices and toasted
- 20 g shaved parmesan cheese
- 50 g frozen peas 30 sec microwave
- 50 g ham reserved after cooking the bones
- 50 g sour cream
- 1 fresh dill or basil sprig only *optional
- 1 pinch cracked pepper *optional
Place the onion, rosemary and garlic in TM bowl. Chop 3 sec/Speed 9.
Add the 1300g water and stock paste in the TM bowl.
Place the internal steam basket in the TM bowl.
Break up the bacon bones and add to the basket. Cook 60 min/100 degrees/Speed 3.
Use tongs to break apart and rearrange the bacon bones. Add additional 200ml hot tap water to TM Bowl. Cook 50 min/100 degrees/Speed 3.
Remove the internal steam basket and reserve bones.
Add the potato to the TM broth. Cook 20 min/100/Speed 2.
Meanwhile, use tongs and a fork to remove meat from the bones. Reserve meat in a bowl for later.
Add the peas and additional 200g hot water to the soup. Cook for 7 min/Varoma/Speed 2.
Blend soup over 2 minutes, starting at Speed 3 and working up to speed 9.
Return all but 50g of reserved ham to the soup.
Serve the soup in individual bowls and garnish with the bagel slices.
Add remaining ham, peas and shaved parmesan to the top of the soup.
If desired finish with fresh dill, basil, sour cream and cracked pepper.
This soup freezes well. Pour the soup into ziplock bags and store in the freezer as individual serving portions for a quick, winter warming meal.
Thanks so much for stopping by and checking out the website. I hope you try one of my soup recipes this winter.
If you’ve made my Pea and Ham Soup I’d love to know what you thought? Feel free to leave a rating too. Rating the recipes let others know if they should try it too. 🙂
Just $15 whilst stock lasts!