Thermomix Thai Pumpkin Soup Warm Up!
This Thermomox Thai pumpkin soup reminds me of my favourite Thai red curry. It’s full of flavour and deliciously warming with a hint of spice. The soup is made using a commercial red curry paste and coconut cream for a fast weeknight meal.
This is a popular recipe in our house over the winter. To make the dish more filling I’ve invented a delicious variation which turns this soup form an entree into the main meal. Roasting chicken in the oven as the soup cooks is a great way to add a little extra protein to the dish and make it more satisfying. If you were preparing this dish for a vegetarian you could fry off some tofu instead of the chicken.
Loaded Chicken Thai Pumpkin Soup
Method:
- Preheat the oven to 200 degrees Celsius.
- Line a roasting dish with baking paper.
- Prepare the Thai Pumpkin soup as per the recipe below.
- Whilst the soup is cooking in the Thermomix bake 4 chicken thigh fillets for 20 minutes.
- Dice the chicken.
- Garnish the soup with the regular recipe toppings and include an equal amount of cooked chicken on top of the soup also.
Ingredients Note:
I have listed the brands I use in the recipe because there may be a little variation in flavour if a substitute brand is used. I do not receive any affiliate commission, advertising or sponsorship from these brands.
If you would like to make your own Thai Curry Paste take a look at this recipe for Nam Prik Pao. This is an easy curry paste to make in the Thermomix and it stores well in the fridge.
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This Thermomix Thai pumpkin soup reminds me of my favourite Thai red curry. It's full of flavour and deliciously warming with a hint of spice. The soup is made using a commercial red curry paste and coconut cream for a fast weeknight meal.
- 15 g garlic
- 120 g onion cut in half
- 20 g butter
- 500 g pumpkin cut into large pieces
- 150 g potato roughly chopped
- 350 g vegetable stock or 1 TBS vegetable stock paste and water
- 1/4 tsp salt
- 1-2 TBS Thai Red Chili Paste (Valcom) or Homemade Nam Prik Pao
- 270 g coconut cream (Ayam)
- 2 kaffir lime leaves shredded finely
- 1 TBS granulated nuts
- 1 green shallot sliced on the diagonal
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Place the garlic and onion in the TM bowl. Chop 3sec/Speed 5. Scrape down TM bowl.
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Add butter to the onion mixture. Saute 3min/120 degrees/Speed 1.
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Add the potato and pumpkin to the TM bowl. Chop 15sec/Speed 7. Scrape down the bowl.
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Add the stock, salt, Thai chilli paste and half the coconut cream. Cook 20min/100 degrees/Speed 1.
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Add the remaining coconut cream (reserve 1 TBS for a garnish if desired). Blend 1min/Speed 5. Increase the speed gradually up to 9.
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Serve the soup into individual bowls and garnish with coconut cream, nuts, kaffir lime leaves.
If you would like to make your own Thai Red Chilli Paste take a look at my recipe.
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If you’ve made this recipe I’d love to know what you thought? Please let me know in the comments below and give it a star rating. Rating the recipes let others know if they should try it too. ?
Such a tasty looking soup! It looks and sounds so flavourful.
Thanks so much Bintu ?
Such great flavors in this pretty fall soup. I think I will be serving this on our Thanksgiving table this year! Thanks
I would love to experience an American Thanksgiving one day. I hope you enjoy the recipe
WOW this soup looks so delicious! I love the bright yellow color – so beautiful and vibrant! Can’t wait for the days to get a bit colder so that I can make it.
Thanks so much Natalie 🙂
Gosh this looks good! It sounds easy enough to adapt too for those of us without a TM
It really is an easy recipe to adapt. Just use a large pot on the stove to cook the ingredients and then blend it all up with a stick blender 🙂
That looks gorgeous. I love how you finished off the soup. It really makes all the difference.
Thanks so much Jacqueline! 🙂
This was a treat. When i first tasted it i wasn’t in love but once it cooled down a bit the flaver was clear, rich, and delicious. (I did add 1teaspoon of light brown sugar after my initial taste test).This was enough for 4 big eaters. The majority said that this has been there favorite soup i’ve made. also very easy recipe! I will make this again! and again!
I’m so pleased the family enjoyed the recipe. You are right, a bit of brown sugar can make all the difference 🙂 Thanks so much for sharing 🙂
Made as per recipe. Delicious. Will be making this again and again.