Thermomix "No-Bake" Salted Caramel Cheesecake

Estimated reading time: 4 minutes

Thermomix "No-Bake" Salted Caramel Cheesecake is a super quick and super easy recipe that's perfect for making in individual serves. It isn't a sliced cheesecake so it doesn't need to be cooked or refrigerated overnight.

I first shared the recipe on my previous website, Gourmet Getaways and it's been one of the most popular recipes. Recently a Thermomix user asked me to convert the recipe for her. It is even easier to make in the Thermomix.

Whilst the recipe is simple the flavour is fabulous! I promise it's SO good you may hate me forever because it tastes amazing and, like most recipes I make, eats a cheat version of a cheesecake. I call it that because it tastes great but is thrown together with absolutely no fuss. Plus, there is no worry over whether it will set.

I have made this recipe a number of different ways over the years so I will share all the various serving options.

Serving Styles

This is a really versatile dessert. Choosing how you serve the cheesecake will depend on the type of event you're holding.

• Formal Setting

To serve these as a sit-down dessert I have opted for using glass bowls or balloon wine glasses. This makes the dessert more elegant. I have topped it with chantilly cream and a shaving of chocolate.

• Buffet Style

Serving the cheesecake in little jam jars and topping them with chantilly cream and a wedge of Twix bar makes this a rustic but cute dessert, fit for the buffet table. Once the caramel layer has been added, seal the jars with the lid. Leave the final decorating until just before serving.

• BBQ - Bring a Plate Style

When you're asked to bring a plate the ideal dessert is one you can set down and people can help themselves. I like my contributions to be in disposable packaging so I don't contribute to any washing up and I don't have to track down my crockery or glassware. These plastic wine tasters are the perfect size to allow guests to try the Salted Caramel Cheesecake and still have room for other desserts. Although I usually find they keep coming back for more!

Step-By-Step Video Instructions

I love cheesecakes, and this Salted Caramel Cheesecake is one of my favourite recipes so I'm always happy to make it. For a little bit of fun, I made the recipe LIVE on FB! If you're unsure of any instructions take a look at the Live broadcast.

Video Using Jam Jars & Toppings

This video shows more details on how to use jam jars for your cheesecake and topping with piped chantilly cream and Twix bars.

FAQ Thermomix Cheesecake

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Thermomix Salted Caramel Cheesecake

Julie Carlyle

A delicious salty and sweet caramel cheesecake!

Print Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack, Sweet, sweet snack

Cuisine American, Australian, English

Servings 12 people

Calories 439 kcal

Equipment

• 1 Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

Biscuit Base

• 150 gm gingernut cookies
• 70 gm salted butter room temperature
• ½ teaspoon ground cinnamon

Cheesecake Filling

• 400 gm Philadelphia Cream Cheese
• 380 gm "Nestles" Caramel Top & Fill
• 1 Tbs lemon juice
• 1 teaspoon gelatin
• 60 ml boiling water

Caramel Sauce

• 1 cup 215g brown sugar
• ¾ cup 190g cream
• 60 gm 2 oz salted butter
• ½ teaspoon salt

Chantilly Cream

• 300 g cream
• 1 TBS icing sugar
• 1 teaspoon vanilla paste

Garnish

• 6 Twix Sticks cut in half on the diagonal

Instructions

 

Biscuit Base

• Place the ginger nut cookies and cinnamon into TM. Blitz 12 sec/Speed 9.
  150 gm gingernut cookies, ½ teaspoon ground cinnamon
• Add the butter. Melt 1 min/100 degrees/Speed 3.
  70 gm salted butter
• Spoon base loosely into the serving glasses.

Cheesecake Layer

• Combine the hot water and gelatine in a small glass. Stir until smooth.
  1 teaspoon gelatin, 60 ml boiling water
• Place the Nestle Caramel "Top & Fill", cream cheese, lemon and gelatine in TM. 10 sec/Speed 6.
  400 gm Philadelphia Cream Cheese, 380 gm "Nestles" Caramel Top & Fill, 1 Tbs lemon juice
• Scrape down the bowl and repeat. 5sec/Speed 6. 
• Pour the filling into the serving glasses to form a second layer.
• Refrigerate the cheesecakes for at least 2 -3 hours prior to adding the cooled caramel sauce.

Caramel Sauce

• Place all ingredients into a clean TM Bowl.
  1 cup 215g brown sugar, ¾ cup 190g cream, 60 gm 2 oz salted butter, ½ teaspoon salt
• Heat 6 min/120/ Speed 3.
• Remove the caramel from the heat. Allow the caramel to come to room temperature.
• Pour a thin layer of caramel over the cheesecakes
• Refrigerate and allow to completely set.

Chantilly Cream

• Add the butterfly whisk to the TM bowl.
• Add ingredients to the TM bowl. Whisk whilst watching on speed 3.5.
  300 g cream, 1 TBS icing sugar, 1 teaspoon vanilla paste
• Be very careful not to over-whisk. Stop when the cream holds peaks.
• Add the cream to a piping bag.
• Pipe a swirl on the set caramel layer.

Garnish

• Place half a Twix bar in the cheesecake.
  6 Twix Sticks
• Serve

Notes

Allow 3-4 hours for the cheesecake to become firm. This is a recipe for individual glasses and should not be attempted in a springform tin.

Nutrition

Serving: 1jarCalories: 439kcalCarbohydrates: 41gProtein: 8gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 73mgSodium: 512mgPotassium: 226mgFiber: 0.5gSugar: 30gVitamin A: 884IUVitamin C: 1mgCalcium: 185mgIron: 1mg

Keyword Caramel, Caramel Sauce, Cheesecake, Salted caramel

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