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Home » All Recipes » Thermomix Main Meal

20min Teriyaki Chicken Recipe - Thermomix

Published: Feb 20, 2019 · Modified: Jan 9, 2024 by Julie Carlyle · This post may contain affiliate links · 57 Comments

Jump to Recipe - Print Recipe
Chicken Teriyaki in a white bowl with black japanese style chopsticks. Labelled for pinterest
Half images is of a bowl of teriyaki chicken on rice the other half is the pinterest title
Long image of a bowl of teriyaki chicken on rice with black chopsticks
Chicken Teriyaki in a white bowl with black japanese style chopsticks. Served with rice and garnished with shallots.

Yep! Authentic Japanese Teriyaki Chicken takes just 20 minutes to make in the Thermomix! It's no effort for the cook and much easier and tastier than a takeaway! 

Teriyaki Chicken on a white background with rice and chopsticks

Table of contents

  • Teriyaki Sauce Ingredients
    • Mirin
    • Rice Wine Vinegar
    • Soy Sauce
    • Chicken Thigh Fillets
  • How to Serve Chicken Teriyaki
  • Other Asian Favourites
  • Another Japanese Favourite
    • Have you made Nikujaga?
  • Step-by-Step Teriyaki Chicken YouTube
  • Chicken Teriyaki Images
  • FAQ Thermomix Chicken Teriyaki

"Get in my belly!"

That's what you will be saying when you smell this dish cooking! Luckily it will be on the table quicker than you can make a salad to serve with it!

I've just finished eating a bowl of teriyaki chicken which I served with rice, wakame salad and lettuce for my lunch. It was the perfect Bento lunch. Healthy, tasty and so satisfying!

Some readers may know that our family spent many years hosting long-term, Japanese students. It was something we enjoyed doing for cultural and culinary reasons. I was taught how to make so many delicious recipes.

We have visited Japan many times and take every opportunity to indulge in the food on offer. I have converted this Japanese Chicken Teriyaki recipe for use in the Thermomix. I was really pleased with the flavour of the finished dish. It gives me the same "comfort food" feel as I felt eating it in Japan.

You may feel this dish is a little sweeter than you expect from a Teriyaki sauce. It was my experience that most Japanese home cooking was a little on the sweet side. This will be a bonus if you are serving it to a child! I haven't met a child yet that doesn't love my Teriyaki Chicken recipe.

Teriyaki Sauce Ingredients

I have highlighted Obento as the preferred brand for the three sauces that make up my teriyaki sauce. I am not affiliated with Obento in any way. It's been my experience that when a dish relies on very few flavours it is critical to ensure the best products are used. As there is a huge difference between all brands, I have specified my preference. Obento can be found in all major supermarkets including Woolworths.

Mirin

Mirin is a sweet cooking wine. It's similar to sake but has a much lower alcohol content and is lovely and syrupy. It is made by fermenting mochi rice and sweet potato alcohol for between 60- 90 day.

Rice Wine Vinegar

Rice wine vinegar is another fermented product which is first fermented into alcohol and then taken further until it becomes more acidic. It is not as acidic as our regular kinds of vinegar.

Soy Sauce

Whilst we all know what soy sauce is I use the Japanese brand Obento soy sauce as there can be subtle differences in flavour between brands.

Chicken Thigh Fillets

Please don't be tempted to swap these for breast meat. Not only is breast meat less flavoursome and dry, but in the Thermomix it has a tendency to shred. Thigh meat will hold together as pictured.

Overhead shot Chicken teriyaki on rice with chopsticks

How to Serve Chicken Teriyaki

Chicken Teriyaki is such a versatile dish, you could simply serve it with sushi rice and a Japanese side salad, or perhaps one of the following ideas.

  • Create a Bento Box with Chicken Teriyaki Sushi
  • Add leftover chicken to this Japanese Udon Noodle Salad

Other Asian Favourites

If you love my Teriyaki flavours, don't forget to try my Teriyaki Meatballs, this is another "kid's favourite" recipe. I bet you could even hide some vegetables in these! I also have a popular Beef in Black Bean Sauce, Sweet & Sour Pork Meatballs, and Twice cooked Pork Belly

Chicken teriyaki meatballs in a green bowl
Chicken Teriyaki Meatballs Profile Pic
Thermomix Chicken Sweetcorn Soup
Thermomix Chicken Sweetcorn Soup
Sweet and sour pork meatballs on a black bowl white background with rice
Sweet and Sour Meatballs

Another Japanese Favourite

Have you made Nikujaga?

Nikujaga is another Japanese dish I fell in love with on our holidays. It's a sweet and salty dish made with a sauce of soy and sugar, mashy potatoes and meat chunks of beef. I call it "Japans answer to the Massaman Curry" Our hosts in Japan explained this dish is another favourite of Japanese children.

Nikujaga a Japanese soy and sugar dish in a Japanese bowl

I've included the recipe in my latest cookbook "An Asian Banquet."  This recipe and more than 30 others showcase some of the most delicious dishes I've experienced in my travels. Please take a look for more meal ideas and family favourites.

Cover of An Asian Banquet ebook on an iPad

Step-by-Step Teriyaki Chicken YouTube

I've included a tutorial for this recipe as there are a few tips which will help you make this a family favourite.

Chicken Teriyaki Images

3 Step by Step images showing Chicken Teriyaki being made

FAQ Thermomix Chicken Teriyaki

Can I use chicken breast instead of thigh fillets?

No, this won't be successful. Breast meat will shred and go to paste. It is not suitable.

Can I swap rice wine vinegar for regular vinegar?

No, regular vinegar is far more acidic than Japanese vinegar

What can I substitute for Mirin?

In a pinch, you could substitute sweet sherry or masala.

How can I make this dish GF?

If you swap to the soy sauce for a GF version, (or Tamari) and ensure the cornflour is GF the dish will be Gluten Free.

Could I swap beef for chicken?

I suppose you could but it's hard to say if it would be as nice.

Chicken Teriyaki in a white bowl with black japanese style chopsticks. Labelled for pinterest

Why not hit the pin button, and save the recipe for later?



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Overhead square image Japanese Chicken Teriyaki

20min Chicken Teriyaki

Julie Carlyle
Chicken Teriyaki is super quick and super delicious! This easy weeknight meal is family friendly.
Print Recipe
Prep Time 2 minutes mins
Cook Time 19 minutes mins
Total Time 21 minutes mins
Course Main Course, Main Dish
Cuisine Japanese
Servings 4 Serves
Calories 400 kcal

Equipment

  • Thermomix

Ingredients
 
 

  • 15 g garlic fresh
  • 10 g ginger fresh root
  • 120 g mirin I use Obento brand from Woolworths
  • 50 g rice wine vinegar I use Obento brand from Woolworths
  • 80 g soy sauce I use "Sushi & Sashimi" Obento brand from Woolworths
  • 40 g brown sugar
  • 600 g chicken thigh fillets Cut into strips 2cm wide pieces (thicker is better)

Thickening Agent

  • 4 teaspoon cornflour
  • 4 teaspoon water

Garnish

  • 1 long green shallot sliced thinly
  • 1 teaspoon sesame seeds

Instructions
 

  • Place the garlic and ginger in TM bowl. Chop 3 sec/Speed 9. Scrape down bowl.
    15 g garlic, 10 g ginger
  • Add mirin, vinegar, soy sauce, brown sugar and chicken to TM bowl. Cook 14min/Varoma/Rev Blade/ Soft Spoon (MC OUT)
    120 g mirin, 50 g rice wine vinegar, 80 g soy sauce, 40 g brown sugar, 600 g chicken thigh fillets
  • Meanwhile, combine the cornflour and water into a paste in a small bowl.
    4 teaspoon cornflour, 4 teaspoon water
  • Once the TM has finished, add the cornflour to the teriyaki chicken. Cook 4 min/100/Rev Blade/ Soft Spoon (MC OUT). 
  • Garnish with shallots and sesame seeds.
    1 long green shallot, 1 teaspoon sesame seeds

Video

Notes

If you are concerned about splatters whilst the chicken teriyaki is cooking place the internal steam basket over the hole in the TM lid. This will allow excess steam to escape without making a mess. 

Nutrition

Calories: 400kcalCarbohydrates: 14gProtein: 26gFat: 25gSaturated Fat: 6gCholesterol: 147mgSodium: 1237mgPotassium: 388mgSugar: 10gVitamin A: 115IUVitamin C: 1.2mgCalcium: 36mgIron: 1.7mg
Keyword Chicken, Chicken Teriyaki, Japanese, Japanese Food, Main Meal, Quick recipe, Teriyaki, Thermomix
Tried this recipe?Let us know how it was!


Thank you so much for stopping by!

Please feel free to leave me a comment. I love hearing from everyone 🙂Rating the recipe once you've made the dish helps other readers decide whether to make my dishes, so I would love it if you could come back and let everyone know what you think.

Overhead square image Japanese Chicken Teriyaki

Happy Cooking

J

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Reader Interactions

Comments

  1. Sue Frahn says

    May 02, 2023 at 1:22 pm

    5 stars
    Made this for lunch today, so quick and easy. Absolutely delicious and will be a regular now on our menu. 😋

    Reply
    • Julie Carlyle says

      May 03, 2023 at 10:52 am

      Hi Sue,
      Oh, it would make a delicious lunch, I love how quick it is too, especially when you use 4 min soba noodles to accompany it. Thank you fo leaving your lovely message 🙂
      Julie xx

      Reply
  2. Trin says

    May 02, 2023 at 9:54 am

    5 stars
    This is the best teriyaki recipe, my fussiest eater loves it and is always requesting I make it! Super easy and quick to make

    Reply
    • Julie Carlyle says

      May 03, 2023 at 10:53 am

      Hi Trin
      I am so pleased this recipe meets the approval of your fussy eater 🙂 It passed my kids taste test too. It makes me super happy to know he requests it 🙂
      Thank you for leaving the message.
      Happy Cooking
      jxx

      Reply
  3. Susn Jones says

    May 02, 2023 at 7:03 am

    5 stars
    Cooked along with you last night. I could have just drunk the sauce. It's AMAZING!!
    So easy too. Made before you could order from take away and jump in the car to pick up.
    Thanks again Julie for the recipe.

    Reply
    • Julie Carlyle says

      May 03, 2023 at 10:54 am

      Hi Susan
      Haha! I know that feeling, it does have that flavor that makes you want more. It was so lovely to have you cooking with me last night. Thank you for coming back to the recipe and leaving such a lovely comment.
      Happy cooking
      Julie xx

      Reply
  4. Mel says

    January 22, 2023 at 10:45 am

    Can I use these recipes in the Aldi sterling brand of Thermo mix?

    Reply
    • Julie Carlyle says

      January 23, 2023 at 9:23 pm

      Hi Mel,
      I have never used the Aldi version, but give it a go and let me know 🙂
      Julie

      Reply
  5. Samantha horsfall says

    December 11, 2022 at 5:38 pm

    I’ve just purchased my first thermomix and yet to use but keen to get stuck into it! Your recipes look great 🙂
    This recipe stands out but I don’t eat chicken thigh, do you think breast could be substituted and if so any step changes? Thank you!! Sam

    Reply
    • Julie Carlyle says

      May 05, 2023 at 12:07 pm

      Hi Samantha
      Congratulations on your purchase! You will love your machine 🙂
      The Thermomix does really play nicely with chicken breast, it tends to shred the meat. I wouldn't recommend swapping to breast meat.
      Sorry.
      Julie xx

      Reply
  6. Felicity says

    May 15, 2022 at 9:01 pm

    Hi, i really want to cook this but am still a thermomix amateur and dont understand which parts to ise when i cook the chicken.. is there a video or a guide for dummies like me? Thank you

    Reply
    • Julie Carlyle says

      May 20, 2022 at 9:28 am

      Hi Felicity
      There is a youtube video for this recipe https://youtu.be/ptzMv94Amkw
      I hope you enjoy the dish.

      Reply
  7. Tina says

    May 05, 2022 at 2:07 pm

    Love this recipe! So quick and tasty! It's a regular meal in my household.

    Reply
    • Julie Carlyle says

      May 12, 2022 at 5:55 pm

      Hi Tina
      I am so pleased you are enjoying this recipe xx
      Thank you so much for coming back and letting me know,
      Happy Cooking
      jx

      Reply
  8. Leannda says

    May 04, 2022 at 12:56 pm

    5 stars
    Absolutely delicious. Easiest recipe ever. Delicious making this over and over again!

    Reply
    • Julie Carlyle says

      May 04, 2022 at 7:48 pm

      Hi Leannda
      I am so pleased you enjoyed the recipe. It made me so happy to get your lovely message.
      Happy Cooking
      Julie

      Reply
  9. Belle says

    April 25, 2022 at 6:13 pm

    loved this!

    Reply
  10. Linda says

    June 21, 2021 at 12:54 am

    Hi Julie, thank you so much for the recipe. I’m
    a muslim so i cannot use Mirin & Rice Wine Vinegar, so what can I sub them with? Thank you…

    Reply
    • Julie Carlyle says

      May 03, 2022 at 10:51 am

      Hi Linda
      I have been trying to think of what to add as an alternate but I'm really not sure. Maybe apple juice to replace the Mirin and regular vinegar for the white wine vinegar. Please let me know how this goes.
      Happy Cooking
      j

      Reply
  11. Tanja says

    September 30, 2020 at 9:59 am

    5 stars
    Hi Julie. I made this last night and I just wanted to share how super easy yet so delicious it was. We don’t eat chicken so I used beef strips instead and it was brilliant. My husband and daughter both loved it too. And to think I almost sold my Thermo awhile ago but I’ve found a new love for it and this delicious dish certainly helped. It’s not going anywhere now! What was I thinking...lol. Thank you.

    Reply
    • Julie Carlyle says

      September 30, 2020 at 3:28 pm

      I am so pleased you enjoyed the recipe and are now enjoying your Thermomix. I would love to send you a free copy of one of my ebooks. Please let me know which you would like to try.
      Julie

      Reply
  12. Carol Millington says

    May 27, 2020 at 12:23 pm

    Hi Millie, you do have a Reverse function on your TM31 it is the black button above the kneading (sheath of wheat photo next to it) where there is a semi circle with arrow pointing to the right. Just press this black button in and your thermomix will be on reverse blades. Hope this helps.

    Reply
  13. Sue says

    May 20, 2020 at 9:51 pm

    5 stars
    Hi Julie. Thanks so much for this delicious recipe..just the third since receiving my TM5 from my lovely daughter who has upgraded to a TM6. I’m so happy to have found your website. I’ll be searching for more scrummy recipes on your website. This was not only tasty but easy with just a few ingredients all found in the pantry...win, win! Thank you Julie.

    Reply
  14. Millie says

    May 19, 2020 at 4:49 pm

    Great thanks so much. Do you know what setting I would cook the chicken on in the TM31? My machine has Varoma just no rev blade etc? Or do I just do Varoma setting 100 degrees? Sorry hope this makes sense

    Reply
  15. Millie says

    May 19, 2020 at 12:08 pm

    Can I use a TM31 to cook this recipe?

    Reply
    • Julie Carlyle says

      May 19, 2020 at 12:32 pm

      Absolutely, you can definitely use your TM31. Just make sure to use chicken thigh fillets and cut them into large chunks.
      Happy Cooking

      Reply
  16. Sole Yazigi says

    March 25, 2020 at 5:09 am

    It sounded amazing, but still preparing it and somehow the chicken is shredded instead as in pieces.
    What did si do wrong? It was in reverse blade and soft spoon!!??
    Can you please tell me Bcse I would love to try again properly. Thanks

    Reply
    • Brett Carlyle says

      March 31, 2020 at 12:31 pm

      Hi Sole, if you had your Thermomix on reverse and soft spoon, you may have cut the chicken too finely. Here is a link to our YouTube step by step tutorial, have a look and follow along!

      Reply
  17. Catherine says

    March 14, 2020 at 6:51 pm

    5 stars
    Was super easy and super tasty. And the kids actually ate it!

    Just a tip - some steamed green beans would have gone perfectly. Wasn’t until we sat down to eat I realised no vegetables.

    Reply
    • Julie Carlyle says

      March 16, 2020 at 12:51 pm

      Hi Catherine
      Thank you so much for rating the recipe! I'm really pleased you enjoyed it. I totally agree with you about the lack of vegetables. In the Youtube video, I show readers how to incorporate vegetables in the Teriyaki chicken by steaming cauliflower rice on top as the chicken cooks and then stirring baby spinach through at the end.
      I will have to add the suggestion to the recipe notes to make it clearer. I really appreciate your feedback.
      Thank you again and Happy cooking
      Julie

      Reply
  18. Fran says

    March 10, 2020 at 3:39 pm

    Have all your books and love the recipes xx

    Reply
    • Julie Carlyle says

      March 10, 2020 at 3:48 pm

      Hi Fran, thank you so much for your lovely comment. It means the world to me to hear such positive feedback.
      Thank you
      Xx

      Reply
  19. Dawnie says

    November 29, 2019 at 8:58 pm

    Hi Julie ok so this weeks newsletter inspired me to make this delicious dish!
    It is a favourite thank you

    Reply
  20. Tash says

    August 05, 2019 at 1:23 pm

    5 stars
    Big success for my family of 2 kids age 4 and 6. Thanks, I'm sure this dish will become a regular.

    Reply
    • Julie Carlyle says

      August 05, 2019 at 5:19 pm

      Hi Tash xx
      I am so pleased the family enjoyed the dish.
      Thanks so much for coming back and letting me know
      Julie

      Reply
  21. Rachael Ward says

    July 30, 2019 at 11:57 am

    5 stars
    This dish is literally so easy and delicious for the whole family. Thank you so much for sharing this recipe.

    Reply
    • Julie Carlyle says

      July 30, 2019 at 4:35 pm

      Hi Rachel, thank you so much for your kind comment and leaving a rating. I’m always so happy to hear that people have made and enjoyed my recipes.
      Xx j

      Reply
  22. Rosa Kullstrom says

    July 22, 2019 at 5:10 pm

    5 stars
    This chicken sounds fantastic. Have to make ir.
    This with cooking rice in a small baoel sounds very strange

    Reply
  23. Lynsey says

    July 01, 2019 at 10:05 pm

    I’ve ordered my new tm6. I’ve never had one before but I’m planning my first recipe. Can you cook rice at the same time somehow?
    I watched a you tube video when a guy took two very small bowls with rice and placed them somewhere and they were ready at the end but can’t remember the details of where he put them.

    Reply
    • Julie Carlyle says

      July 03, 2019 at 2:57 am

      I haven’t seen this. Send me a link via email. I would love to take a look and work it out!!
      Jukue

      Reply
  24. Sharlene says

    July 01, 2019 at 8:22 pm

    I definitely just used the reverse blade and mine has shredded too .... I did use great instead of thigh (all I had) but can’t see that making a difference 🙁

    Reply
    • Julie Carlyle says

      July 03, 2019 at 3:02 am

      Hi Sharlene,
      The teriyaki is mixed on 0.5 speed reserve. I’m not sure how it would have shredded as this is one of my most popular recipes. I’m going to change the speed to soft spoon in case you didn’t see the .5 and thought it was speed 5??? Or in case you have a TM31 which doesn’t have 1/2 speeds and you chose a higher speed??
      I hope this solves the problem.
      Could you please let me know what speed you use to combine the cornflour.
      Thank you for your comment
      Julie

      Reply
  25. Jason says

    June 29, 2019 at 5:48 pm

    Is the speed 5 or .5? Because I turned it to 5 and ended up with mush. (There’s no .5 on the dial so I assumed it was a typo)

    Reply
    • Julie Carlyle says

      July 01, 2019 at 12:52 pm

      Hi, Jason, the speed was set at .5 as this is a speed on the TM5 I'm guessing you have a TM31. I have changed the speed to "soft spoon" for TM31 users so there isn't any confusion in the future. Thank you so much for highlighting how this may be confusing.
      Kind Regards
      Julie

      Reply
  26. Tammy says

    May 16, 2019 at 12:00 pm

    Is it ment to shred the chicken?? I’ve just cooked it but the chicken is shredded?? 😳

    Reply
    • Julie Carlyle says

      May 21, 2019 at 8:12 pm

      Hi Tammy, I have never had the chicken shred?? Are you sure you had it on the reverse blade?

      Reply
  27. Julie Harris says

    March 07, 2019 at 1:06 pm

    Got the chicken, ready to go.
    Love the look of this recipe.
    Thanks Julie

    Reply
    • Julie Carlyle says

      March 07, 2019 at 1:32 pm

      Awesome! I hope you enjoy the recipe. You can steam snow peas in the Varoma on top as well if you like 😊

      Reply
  28. Nicole Tingwall says

    February 22, 2019 at 12:33 pm

    5 stars
    I love trying to recreate my favorite take out meals! This looks perfect!

    Reply
  29. Elaine says

    February 22, 2019 at 11:53 am

    5 stars
    The whole recipe takes 20 minutes only ?! Incredible how quickly you can make something as good and delicious as this teriyaki chicken!

    Reply
  30. Courtney says

    February 22, 2019 at 11:53 am

    5 stars
    Perfect for take out at home. So quick and easy!

    Reply
  31. Sharon says

    February 22, 2019 at 11:29 am

    5 stars
    This teriyaki chicken looks amazing. So simple, easy yet so satisfying. Perfect for busy nights too.

    Reply
    • Julie Carlyle says

      February 22, 2019 at 11:43 am

      Thanks so much Sharon 🙂

      Reply
  32. Hannah Healy says

    February 22, 2019 at 11:18 am

    5 stars
    I always loved getting teriyaki chicken at restaurants! Love how quick this is!

    Reply
    • Julie Carlyle says

      February 22, 2019 at 11:27 am

      Thank you Hannah!
      Yes it is super quick and super tasty!

      Reply
  33. anne says

    February 21, 2019 at 11:01 am

    Looks great! what vegetable dish would go well with this?

    Reply
    • Julie Carlyle says

      February 21, 2019 at 11:06 am

      Hi Anne
      Thank you so much for your kind comments and question.
      I would add a Varoma steamer to the top of the TM lid and put some snow peas on top to steam as the chicken cooks. You could also add some baby spinach to a Thermo Server. Once the Teriyaki Chicken is cooked add the chicken and snow peas to the ThermoServer and combine with the baby spinach. Leave the dish for 2-5 minutes and you would have Chicken Teriyaki with snow peas and spinach.
      Happy Cooking
      Julie

      Reply

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Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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