Caramilk Snickerdoodle Cookies – Thermomix

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Caramilk Snickerdoodle Cookies taste like a crunchy donut flavoured cookie with surprise chunks of Caramilk chocolate hidden inside. 

Caramilk Snickerdoodle Cookies in a stack on a white platter

I have been making Snickerdoodle cookies since my children were babies. The cookies are very popular in America and when I started my first food website in 2009 I shared the recipe with Australian cooks for the first time. 

When I published the recipe I called these biscuits Donut Cookies. The reason for the title change was because no one knew what Snickerdoodles were, and donut cookies described the flavour so much better. 

Fast forward 11 years and I am making a few changes to the recipe. These days I don’t have a stand mixer so everything is made in the Thermomix. Plus I’m on a Caramilk chocolate binge! So I’ve made these cookies with chunks of Caramilk inside which makes them simply irresistible.

Caramilk Snickerdoodle Cooking Tips

  1. The cookies will spread A LOT during the cooking so make sure they are well spaced on the 2 trays.
  2. When hot the cookies will be very soft.  Leave them to cool on the tray. They will crisp up as soon as they have cooled.
  3. I love the cinnamon sugar topping so before I place the cookies into the oven I sprinkle any of the remaining sugar topping over the cookies for extra flavour.
  4. Don’t squash the cookies prior to baking. Just place the round dough balls in the oven. They will spread by themselves as they cook.

Close Up Caramilk Snickerdoodle Cookies in a stack on a white platter

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Close Up Caramilk Snickerdoodle Cookies in a stack on a white platter

Caramilk Snickerdoodle Cookies

Julie Carlyle
Caramilk Snickerdoodle Cookies taste like a crunchy donut flavoured cookie with surprise chunks of Caramilk chocolate hidden inside. 
Prep Time 10 mins
Cook Time 15 mins
Refrigerate 30 mins
Total Time 55 mins
Course Biscuits, Snack
Cuisine American, Australian
Servings 18 Cookies
Calories 181 kcal

Equipment

  • Thermomix

Ingredients
 
 

  • 180 g Cadbury Caramilk Chocolate broken into pieces
  • 110 g salted butter 1-2 cm cubed at room temp
  • 180 g white sugar
  • 1 tsp vanilla paste
  • 1 egg
  • 200 g Self Raising Flour
  • 1/4 tsp salt

Cinnamon Topping

  • 1 TBS ground cinnamon
  • 30 g white sugar
  • 1/8 tsp salt

Instructions
 

  • Add chocolate to TM Bowl. Chop 3 sec/Speed 6.
  • Place chocolate in a small bowl for later.
  • Add Butter to TM Bowl. Beat 10 sec/Speed 6. Use the spatula in the lid to scrape down the bowl as it operates.
  • Scrape down the bowl. Add Sugar and salt. Beat 10 sec/Speed 6. with the aid of the spatular.
  • Place the egg and vanilla in the TM bowl. Whip 5 sec/Speed 6.
  • Scrape down the bowl and whip. 10 sec/Speed 6.
  • Scrape down the bowl and whip. 10 sec/Speed 6.
  • Add flour and reserved chocolate. Combine 10 sec/Speed 4.
  • Place dough into a bowl. Cover and chill in the fridge for 30 minutes.

Cinnamon Topping

  • Combine the remaining sugar, cinnamon and salt in a bowl. reserve.
  • Perpare two cookie slides with baking paper
  • Preheat oven to 160 fan forced.

Baking Cookies

  • Roll the cookie dough into 18 balls the size of golf balls.
  • Toss each ball into the cinnamon sugar to coat.
  • Arrange the cookies on the prepared cookie slides. (9 cookies per slide)
  • Bake the cookies for 10-15 minutes or until golden.
  • Remove the cookies from the oven but allow them to completely cool on a wire rack before handling.

Notes

NOTE:
  1. The cookies will spread A LOT during the cooking so make sure they are well spaced on the 2 trays.
  2. The cookies will be very soft when they come out of the oven. They crisp up as soon as they cool. Leave the cookies to cool on the racks to avoid breaking them.
  3. I love the cinnamon sugar topping so before I place the cookies into the oven I sprinkle any of the remaining sugar over the tops of the cookies.
  4. I don't squash the cookies before I place them in the oven. They will spread by themselves as they cook.

Nutrition

Serving: 1cookieCalories: 181kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 98mgPotassium: 42mgFiber: 1gSugar: 17gVitamin A: 166IUCalcium: 11mgIron: 1mg
Keyword Cookie, Cookies, Kids Snack, Lunchbox, snack, Snickerdoodle, Thermomix
Tried this recipe?Let us know how it was!

If you’re looking for more delicious cookie recipes you have come to the right place! Take a look at some of my favourites.

Cups, cooking racks and snickerdoodle Cookies in a stack on a white platter

If you enjoy Caramilk Snickerdoodle Cookies please come back and leave me a comment. I love hearing from everyone, and it helps me to understand what recipes you may enjoy in the future 🙂

Happy Cooking

1 thought on “Caramilk Snickerdoodle Cookies – Thermomix”

  1. Katrina says:

    Just wondering if I can make these without the chocolate? Do I have to change anything else? Thanks!

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