Caramilk Snickerdoodle Cookies – Thermomix

Caramilk Snickerdoodle Cookies taste like a crunchy donut flavoured cookie with surprise chunks of Caramilk chocolate hidden inside. 

I have been making Snickerdoodle cookies since my children were babies. The cookies are very popular in America and when I started my first food website in 2009 I shared the recipe with Australian cooks for the first time. 

When I published the recipe I called these biscuits Donut Cookies. The reason for the title change was because no one knew what Snickerdoodles were, and donut cookies described the flavour so much better. 

Fast forward 11 years and I am making a few changes to the recipe. These days I don’t have a stand mixer so everything is made in the Thermomix. Plus I’m on a Caramilk chocolate binge! So I’ve made these cookies with chunks of Caramilk inside which makes them simply irresistible.

Caramilk Snickerdoodle Cooking Tips

1. The cookies will spread A LOT during the cooking so make sure they are well spaced on the 2 trays.
2. When hot the cookies will be very soft.  Leave them to cool on the tray. They will crisp up as soon as they have cooled.
3. I love the cinnamon sugar topping so before I place the cookies into the oven I sprinkle any of the remaining sugar topping over the cookies for extra flavour.
4. Don’t squash the cookies prior to baking. Just place the round dough balls in the oven. They will spread by themselves as they cook.

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Caramilk Snickerdoodle Cookies

Julie Carlyle

Caramilk Snickerdoodle Cookies taste like a crunchy donut flavoured cookie with surprise chunks of Caramilk chocolate hidden inside. 

Print Recipe

Prep Time 10 mins

Cook Time 15 mins

Refrigerate 30 mins

Total Time 55 mins

Course Biscuits, Snack

Cuisine American, Australian

Servings 18 Cookies

Calories 181 kcal

Equipment

• Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 180 g Cadbury Caramilk Chocolate broken into pieces
• 110 g salted butter 1-2 cm cubed at room temp
• 180 g white sugar
• 1 tsp vanilla paste
• 1 egg
• 200 g Self Raising Flour
• 1/4 tsp salt

Cinnamon Topping

• 1 TBS ground cinnamon
• 30 g white sugar
• 1/8 tsp salt

Instructions

 

• Add chocolate to TM Bowl. Chop 3 sec/Speed 6.
• Place chocolate in a small bowl for later.
• Add Butter to TM Bowl. Beat 10 sec/Speed 6. Use the spatula in the lid to scrape down the bowl as it operates.
• Scrape down the bowl. Add Sugar and salt. Beat 10 sec/Speed 6. with the aid of the spatular.
• Place the egg and vanilla in the TM bowl. Whip 5 sec/Speed 6.
• Scrape down the bowl and whip. 10 sec/Speed 6.
• Scrape down the bowl and whip. 10 sec/Speed 6.
• Add flour and reserved chocolate. Combine 10 sec/Speed 4.
• Place dough into a bowl. Cover and chill in the fridge for 30 minutes.

Cinnamon Topping

• Combine the remaining sugar, cinnamon and salt in a bowl. reserve.
• Perpare two cookie slides with baking paper
• Preheat oven to 160 fan forced.

Baking Cookies

• Roll the cookie dough into 18 balls the size of golf balls.
• Toss each ball into the cinnamon sugar to coat.
• Arrange the cookies on the prepared cookie slides. (9 cookies per slide)
• Bake the cookies for 10-15 minutes or until golden.
• Remove the cookies from the oven but allow them to completely cool on a wire rack before handling.

Notes

NOTE:

1. The cookies will spread A LOT during the cooking so make sure they are well spaced on the 2 trays.
2. The cookies will be very soft when they come out of the oven. They crisp up as soon as they cool. Leave the cookies to cool on the racks to avoid breaking them.
3. I love the cinnamon sugar topping so before I place the cookies into the oven I sprinkle any of the remaining sugar over the tops of the cookies.
4. I don't squash the cookies before I place them in the oven. They will spread by themselves as they cook.

Nutrition

Serving: 1cookieCalories: 181kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 98mgPotassium: 42mgFiber: 1gSugar: 17gVitamin A: 166IUCalcium: 11mgIron: 1mg

Keyword Cookie, Cookies, Kids Snack, Lunchbox, snack, Snickerdoodle, Thermomix

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Happy Cooking

j