Creamy Moroccan Chicken Thermomix

Just like the name says, this is a creamy Moroccan chicken dish. It has just a little spice and is finished with a zing of lemon.

This recipe is one of the easiest “set and forget” dishes on my website. It takes just 5 minutes or so of preparation and then you can leave the Thermomix for the next 25 minutes to work it’s magic.

The ingredients are all simple pantry staples so it’s a dish that you could probably even pull together without a trip to the shops.

I’ve chosen to serve the creamy Moroccan chicken dish with a simple snow pea side dish. I have included that recipe below because it makes a great flavour combination. You could also serve it with a cous cous dish or brown rice. Even though brown rice takes a little longer to prepare than white rice it is far superior in nutrients. I also prefer the flavour. Today speed was the name of the game so a side serving of greens was in order!

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Creamy Moroccan Chicken

Julie Carlyle

Creamy Moroccan Chicken with a lemon zing to finish

Print Recipe

Prep Time 5 mins

Cook Time 25 mins

Course Main, Main Course, Main Dish

Cuisine Moroccan

Servings 6

Calories 414 kcal

Equipment

• 1 Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 25 g garlic
• 3 long green shallots cut in quarters
• 180 g onion cut in quarters
• 40 g oil
• 1 lemon zest only
• 2 tsp massel chick stock powder
• 1/4 tsp turmeric
• 1 tsp smoked paprika
• 3 tsp Moroccan seasoning
• 200 g chicken stock Campbells Real Stock
• 150 g Philadelphia Cream Cheese
• 800 g chicken thigh fillets each fillet diced into 6 pieces

Instructions

 

• Place garlic and shallots in TM Bowl. Chop 3 sec/Speed 9
  25 g garlic, 3 long green shallots
• Add onion to the bowl. Chop 3 sec/Speed 4
  180 g onion
• Scrape down the bowl.
• Pour oil into the TM Bowl. Saute 6min/Varoma/Speed 1 (MC OUT)
  40 g oil
• Add all remaining ingredients. Cook 25min/Varoma/Speed 1 (Reverse Blade)
  1 lemon, 2 tsp massel chick stock powder, 1/4 tsp turmeric, 1 tsp smoked paprika, 3 tsp Moroccan seasoning, 200 g chicken stock, 150 g Philadelphia Cream Cheese, 800 g chicken thigh fillets
• Once the dish is complete, transfer it to a serving dish and squeeze the juice of one lemon over the dish. Garnish with shallots or parsely

Nutrition

Calories: 414kcalCarbohydrates: 10gProtein: 27gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 135mgSodium: 328mgPotassium: 473mgFiber: 1gSugar: 4gVitamin A: 287IUVitamin C: 13mgCalcium: 119mgIron: 1mg

Keyword Chicken, Creamy, Thermomix

Tried this recipe?Let us know how it was!

If you would like to serve my Creamy Moroccan Chicken recipe with this simple snow pea side dish here is the recipe.

Snow Pea Side Dish

Julie Carlyle

This is a simple and healthy side dish to accompany any main meal

Print Recipe

Prep Time 2 mins

Cook Time 5 mins

Course Side Dish

Cuisine Australian

Servings 4

Calories 95 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 250 g snow peas top and tail snow peas and cut in half on the diagonal.
• 1/4 cup pine nuts
• 1/4 cup cranberries
• 1 tsp oil

Instructions

 

• Heat a small frying pan with oil and add the snow peas.
  250 g snow peas, 1 tsp oil
• Cook them until some of them have just started to go green.
• Add the pine nuts and continue to stir so the nuts dont burn.
  1/4 cup pine nuts
• Once the snow peas are green turn off the heat and stir through the cranberries.
  1/4 cup cranberries
• Leave to sit until ready to serve and the cranberies will be warm.

Notes

This is a very simple side dish. Feel free to adjust the nuts to pistachios or the cranberries to gojo berry. 

Nutrition

Calories: 95kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 3mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 686IUVitamin C: 38mgCalcium: 29mgIron: 2mg

Keyword healthy, Side dish

Tried this recipe?Let us know how it was!

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