Creamy Moroccan Chicken Thermomix

Published , Last Updated

Just like the name says, this is a creamy Moroccan chicken dish. It has just a little spice and is finished with a zing of lemon.

Creamy Moroccan Chicken on white background served with greens

This recipe is one of the easiest “set and forget” dishes on my website. It takes just 5 minutes or so of preparation and then you can leave the Thermomix for the next 25 minutes to work its magic.

The ingredients are all simple pantry staples so it’s a dish that you could probably even pull together without a trip to the shops.

I’ve chosen to serve the creamy Moroccan chicken dish with a simple snow pea side dish. I have included that recipe below because it makes a great flavour combination. You could also serve it with a healthy lentil cous cous dish or brown rice. Even though brown rice takes a little longer to prepare than white rice it is far superior in nutrients. I also prefer the flavour. Today speed was the name of the game so a side serving of greens was in order!

Square cropped cooked Thermomix brown rice in white bowl on pink and white background
Perfect Brown Rice

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

Let’s Connect!

If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

For more Thermomix recipe inspiration LETS CONNECT on;


Moroccan Chicken dish beside a snow pea side on a white background
Creamy Moroccan Chicken on white background served with greens

Creamy Moroccan Chicken

Julie Carlyle
Creamy Moroccan Chicken with a lemon zing to finish
Prep Time 5 mins
Cook Time 25 mins
Course Main, Main Course, Main Dish
Cuisine Moroccan
Servings 6
Calories 414 kcal



  • 25 g garlic
  • 3 long green shallots cut in quarters
  • 180 g onion cut in quarters
  • 40 g oil
  • 1 lemon zest only
  • 2 tsp massel chick stock powder
  • 1/4 tsp turmeric
  • 1 tsp smoked paprika
  • 3 tsp Moroccan seasoning
  • 200 g chicken stock Campbells Real Stock
  • 150 g Philadelphia Cream Cheese
  • 800 g chicken thigh fillets each fillet diced into 6 pieces


  • Place garlic and shallots in TM Bowl. Chop 3 sec/Speed 9
    25 g garlic, 3 long green shallots
  • Add onion to the bowl. Chop 3 sec/Speed 4
    180 g onion
  • Scrape down the bowl.
  • Pour oil into the TM Bowl. Saute 6min/Varoma/Speed 1 (MC OUT)
    40 g oil
  • Add all remaining ingredients. Cook 25min/Varoma/Speed 1 (Reverse Blade)
    1 lemon, 2 tsp massel chick stock powder, 1/4 tsp turmeric, 1 tsp smoked paprika, 3 tsp Moroccan seasoning, 200 g chicken stock, 150 g Philadelphia Cream Cheese, 800 g chicken thigh fillets
  • Once the dish is complete, transfer it to a serving dish and squeeze the juice of one lemon over the dish. Garnish with shallots or parsely


Calories: 414kcalCarbohydrates: 10gProtein: 27gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 135mgSodium: 328mgPotassium: 473mgFiber: 1gSugar: 4gVitamin A: 287IUVitamin C: 13mgCalcium: 119mgIron: 1mg
Keyword Chicken, Creamy, Thermomix
Tried this recipe?Let us know how it was!

If you would like to serve my Creamy Moroccan Chicken recipe with this simple snow pea side dish here is the recipe.

Snow Pea Side Dish

Snow Pea Side Dish

Julie Carlyle
This is a simple and healthy side dish to accompany any main meal
Prep Time 2 mins
Cook Time 5 mins
Course Side Dish
Cuisine Australian
Servings 4
Calories 95 kcal


  • 250 g snow peas top and tail snow peas and cut in half on the diagonal.
  • 1/4 cup pine nuts
  • 1/4 cup cranberries
  • 1 tsp oil


  • Heat a small frying pan with oil and add the snow peas.
    250 g snow peas, 1 tsp oil
  • Cook them until some of them have just started to go green.
  • Add the pine nuts and continue to stir so the nuts dont burn.
    1/4 cup pine nuts
  • Once the snow peas are green turn off the heat and stir through the cranberries.
    1/4 cup cranberries
  • Leave to sit until ready to serve and the cranberies will be warm.


This is a very simple side dish. Feel free to adjust the nuts to pistachios or the cranberries to gojo berry. 


Calories: 95kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 3mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 686IUVitamin C: 38mgCalcium: 29mgIron: 2mg
Keyword healthy, Side dish
Tried this recipe?Let us know how it was!

I hope you have enjoyed this recipe. If you have made this dish I would love for you to come back and comment.

Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe too!

Thank you for stopping by,

Happy Cooking



5 thoughts on “Creamy Moroccan Chicken Thermomix”

  1. Debbie Murgon says:

    5 stars
    I never thought I could make something so yummy in my thermomix. The whole family just loved it

    1. Julie Carlyle says:

      Hi Deb,
      That’s so good!! I’m so pleased you enjoyed it🥰🥰

  2. Peta MacLaughlin says:

    5 stars
    The lemon finish just makes the curry sing! So yummy

  3. Dannie Latkes says:

    5 stars
    Everyone loved this dish and will be going on our regular rotation. AMAZING!!!

  4. Alison May says:

    5 stars
    Thank you for such a delicious recipe, will be trying alot more of your recipes from now on.

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Other Great Thermo Kitchen recipes

ThermoKitchen Recipe Book

Two new ThermoKitchen cookbooks now available!


Never miss a recipe!

Sign up to our newsletter to get the latest free recipes delivered straight to your inbox!


    © 2023 ThermoKitchen All Rights Reserved | ADMIN