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    Home » Thermomix Main Meal

    Creamy Moroccan Chicken Thermomix

    Published: Sep 14, 2022 · Modified: Dec 5, 2022 by Julie Carlyle · This post may contain affiliate links · 5 Comments

    Jump to Recipe - Print Recipe
    Creamy Moroccan Chicken on white background served with greens

    Just like the name says, this is a creamy Moroccan chicken dish. It has just a little spice and is finished with a zing of lemon.

    Creamy Moroccan Chicken on white background served with greens

    This recipe is one of the easiest "set and forget" dishes on my website. It takes just 5 minutes or so of preparation and then you can leave the Thermomix for the next 25 minutes to work its magic.

    The ingredients are all simple pantry staples so it's a dish that you could probably even pull together without a trip to the shops.

    I've chosen to serve the creamy Moroccan chicken dish with a simple snow pea side dish. I have included that recipe below because it makes a great flavour combination. You could also serve it with a healthy lentil cous cous dish or brown rice. Even though brown rice takes a little longer to prepare than white rice it is far superior in nutrients. I also prefer the flavour. Today speed was the name of the game so a side serving of greens was in order!

    Square cropped cooked Thermomix brown rice in white bowl on pink and white background
    Perfect Brown Rice

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    Moroccan Chicken dish beside a snow pea side on a white background
    Creamy Moroccan Chicken on white background served with greens

    Creamy Moroccan Chicken

    Julie Carlyle
    Creamy Moroccan Chicken with a lemon zing to finish
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Course Main, Main Course, Main Dish
    Cuisine Moroccan
    Servings 6
    Calories 414 kcal

    Equipment

    • 1 Thermomix

    Ingredients
     
     

    • 25 g garlic
    • 3 long green shallots cut in quarters
    • 180 g onion cut in quarters
    • 40 g oil
    • 1 lemon zest only
    • 2 teaspoon massel chick stock powder
    • ¼ teaspoon turmeric
    • 1 teaspoon smoked paprika
    • 3 teaspoon Moroccan seasoning
    • 200 g chicken stock Campbells Real Stock
    • 150 g Philadelphia Cream Cheese
    • 800 g chicken thigh fillets each fillet diced into 6 pieces

    Instructions
     

    • Place garlic and shallots in TM Bowl. Chop 3 sec/Speed 9
      25 g garlic, 3 long green shallots
    • Add onion to the bowl. Chop 3 sec/Speed 4
      180 g onion
    • Scrape down the bowl.
    • Pour oil into the TM Bowl. Saute 6min/Varoma/Speed 1 (MC OUT)
      40 g oil
    • Add all remaining ingredients. Cook 25min/Varoma/Speed 1 (Reverse Blade)
      1 lemon, 2 teaspoon massel chick stock powder, ¼ teaspoon turmeric, 1 teaspoon smoked paprika, 3 teaspoon Moroccan seasoning, 200 g chicken stock, 150 g Philadelphia Cream Cheese, 800 g chicken thigh fillets
    • Once the dish is complete, transfer it to a serving dish and squeeze the juice of one lemon over the dish. Garnish with shallots or parsely

    Nutrition

    Calories: 414kcalCarbohydrates: 10gProtein: 27gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 135mgSodium: 328mgPotassium: 473mgFiber: 1gSugar: 4gVitamin A: 287IUVitamin C: 13mgCalcium: 119mgIron: 1mg
    Keyword Chicken, Creamy, Thermomix
    Tried this recipe?Let us know how it was!

    If you would like to serve my Creamy Moroccan Chicken recipe with this simple snow pea side dish here is the recipe.

    Snow Pea Side Dish

    Snow Pea Side Dish

    Julie Carlyle
    This is a simple and healthy side dish to accompany any main meal
    Print Recipe
    Prep Time 2 minutes mins
    Cook Time 5 minutes mins
    Course Side Dish
    Cuisine Australian
    Servings 4
    Calories 95 kcal

    Ingredients
     
     

    • 250 g snow peas top and tail snow peas and cut in half on the diagonal.
    • ¼ cup pine nuts
    • ¼ cup cranberries
    • 1 tsp oil

    Instructions
     

    • Heat a small frying pan with oil and add the snow peas.
      250 g snow peas, 1 teaspoon oil
    • Cook them until some of them have just started to go green.
    • Add the pine nuts and continue to stir so the nuts dont burn.
      ¼ cup pine nuts
    • Once the snow peas are green turn off the heat and stir through the cranberries.
      ¼ cup cranberries
    • Leave to sit until ready to serve and the cranberies will be warm.

    Notes

    This is a very simple side dish. Feel free to adjust the nuts to pistachios or the cranberries to gojo berry. 

    Nutrition

    Calories: 95kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 3mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 686IUVitamin C: 38mgCalcium: 29mgIron: 2mg
    Keyword healthy, Side dish
    Tried this recipe?Let us know how it was!

    I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

    Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe or Thermomix Tip too!

    If you want to be notified when a new recipe is released sign up for my monthly newsletter. The form is in the footer!

    Thank you for stopping by,

    Happy Cooking

    j xx

    Image of a female outside Julie Carlye Profile

    Link Disclosure

    From time to time I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item in some cases I will receive a commission for the referral.
    Whilst the commission may only be $1 or so, I value your support, and I take your trust very seriously.
    By clicking on my link, or selecting my name "Julie Carlyle" as the referer you reward me with a small commission that helps support me and this website. 
    Your support keeps me cooking! 

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    Reader Interactions

    Comments

    1. Debbie Murgon says

      November 28, 2022 at 4:54 pm

      5 stars
      I never thought I could make something so yummy in my thermomix. The whole family just loved it

      Reply
      • Julie Carlyle says

        November 28, 2022 at 5:24 pm

        Hi Deb,
        That’s so good!! I’m so pleased you enjoyed it🥰🥰

        Reply
    2. Peta MacLaughlin says

      November 04, 2022 at 5:28 pm

      5 stars
      The lemon finish just makes the curry sing! So yummy

      Reply
    3. Dannie Latkes says

      October 27, 2022 at 7:01 pm

      5 stars
      Everyone loved this dish and will be going on our regular rotation. AMAZING!!!

      Reply
    4. Alison May says

      October 20, 2022 at 7:53 pm

      5 stars
      Thank you for such a delicious recipe, will be trying alot more of your recipes from now on.

      Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

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