Original price was: $12.00.$7.50Current price is: $7.50.
My Sourdough workshop allows you to make sourdough from scratch even if you are a complete beginner! This sourdough workshop takes you through the process of creating a wild sourdough starter all the way through to baking your first loaf.
Description
Due to the popularity of my Sourdough Workshop I have been asked if could produce a Sourdough Masterclass in the form of an eBook. This seemed like a fabulous idea as I know so many people miss out because they are too busy to attend on the limited dates I can run a workshop.
Plus the cost can get prohibitive when travel and ticket prices are taken into consideration. For this reason, I decided to put together the most jam-packed sourdough workshop in an eBook format. The eBook will give you access to all the material I share during the face-to-face and virtual workshops.
What will you receive?
Sourdough Course Notes
The course notes include:
- creating a commercial sourdough starter
- creating a wild sourdough starter
- feeding your sourdough
- storing your starter
- refreshing your starter
- ingredients
- utensils
- sourdough recipe
- sourdough process explained
- baking your sourdough
Video Recording of the Workshop
A copy of the recorded workshop is supplied in the course notes as 2 links.
We have broken the video recording of the workshop into two parts as the workshop ran for nearly 90 minutes. The videos have been uploaded to YouTube but are accessible only with the links provided in these course notes.
Is This Sourdough Workshop Live?
No, this is not a live workshop. You are purchasing a recording of a past event. You will, however, hear the previous participants questions and my answers.
Does this Sourdough Workshop teach bread making?
This sourdough workshop is specifically aimed at teaching beginners the art of sourdough. Sourdough is bread-making without yeast as the leavening agent. If you're looking for a fabulous bread recipe I have a fabulous one on my website. I also have support articles that will help you overcome common problems such as proofing bread in cold weather.
Let’s Connect!
I hope I have answered any questions you have. Don't forget to join us on social media! If I can be of any further help you can find me there or at julieatthermokitchendotcomdotau.
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