Thermomix Apple Pie Porridge or Apple Pie Oatmeal?
Whether you know this dish as apple pie porridge or apple pie oatmeal I’m sure you would agree, enjoying a bowl is a perfect way to start a cold winters morning. The homely aroma of cinnamon, brown sugar and vanilla will brighten the day and warm your soul.
Breakfast is the most important meal of the day. It’s not only important for your nutrition and energy needs, this meal also sets the scene for the rest of the days eating. For this reason, I like to have a healthy, filling breakfast that’s light in calories and high in fibre to keep me feeling full longer.
With the cooler weather approaching porridge is regularly on our breakfast menu. Cooking the oatmeal in the Thermomix makes this an easy weekday breakfast because it’s completely “handsfree.” I literally dump the ingredients in the Thermomix and let the machine do all the work.
This leaves me free to prepare the kid’s school lunches and start the mornings nagging!
How to Make Apple Pie Porridge on the Stove
Although this recipe was designed for the Thermomix it can also be cooked on the stove top.
- Chop the apple into 1/2cm cubes.
- Add the oatmeal, milk, apple juice, sugar, cinnamon, ginger and vanilla in a saucepan.
- Stir over a low heat until thickened and cooked.
- Serve the apple pie porridge into bowls and add desired toppings
Loaded Apple Pie Porridge Toppings
There are so many possible toppings you could add to the top of this delicious oatmeal. I used :
- 20g pecan nuts
- 10g crisp coconut chips
- 1 scoop Vanilla Yoghurt
- 1/2 tsp brown sugar
- 1/4 tsp cinnamon
You could also experiment with:
- dried ginger
- poached apples
- white chocolate bits
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Whether you know this dish as apple pie porridge or apple pie oatmeal I'm sure you would agree enjoying a bowl is a perfect way to start a cold winters morning.
- 120 g oatmeal
- 320 g milk
- 210 g unsweetened apple juice
- 200 g green apple
- 20 g sultana optional
- 1 TBS brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1 tsp vanilla paste
- 1/2 apple sliced
- 1/2 cup vanilla yoghurt
- 20 g pecan nuts
- 10 g toasted coconut crisps
Add the apple to TM bowl. Chop 2 sec/Speed 8.
Scrape down the bowl.
Add oatmeal, milk, apple juice sultana, cinnamon, ginger, vanilla and brown sugar. Cook 13 min/90 degrees/Speed 1 (REV).
Place the cooked porridge into four bowls and add the desired toppings.
I usually use unsweetened coconut milk in my oatmeal but you can use the milk of your choice.
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