Topical Mango Coconut Pudding Thermomix

Tropical Mango Coconut Pudding is a delicious way to start or end the day depending on how you serve the dish. Either way, it is full of fruity goodness and deliciously refreshing.

This recipe had its beginnings as a Cookidoo recipe but I changed it so much it is barely recognisable as the original. Even the colour is different as the original recipe cooks the colour and goodness out of the mango. Having said that, I knew I could make a winning dessert out of these ingredients.

After a little bit of trial and error, and some major ingredient changes I came up with my own take on a tropical Mango Coconut Pudding Thermomix style.

Breakfast Pudding Idea

This pudding would make a delicious layer in a chia seed pudding. Simply make the recipe as directed. Then use one of my chia seed pudding recipes to create layers in the pudding. At breakfast time spoon layers of each into a large serving glass with fresh fruit. This plain chia seed pudding would work well.

Alternatively, serve with homemade Greek yoghurt and fruit, for breakfast or dessert. Why not add a little bit of Healthy Thermomix Granola for a bit of crunch?

FAQ Mango Pudding

Let’s Connect!

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

If you want more Thermomix recipe ideas, please follow the ThermoKitchen FB Page.

For more Thermomix recipe inspiration LETS CONNECT on;

FACEBOOK
TWITTER INSTAGRAM  PINTEREST YOUTUBE

Mango Coconut Pudding Thermomix

Julie Carlyle

Mango and coconut pudding is a delicious way to start or end the day depending on how you serve the dish.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Breakfast, Brunch, Dessert

Cuisine Asian, Balinese, Thai

Servings 4 Serves

Calories 134 kcal

Equipment

• 1 Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 4 gelatine leaves
• 500 g cold water for soaking gelatine leaves
• 5 g white sugar
• 1 kaffir lime leaf cut finely
• 600 g frozen mango cubes at room temperature
• 160 g coconut milk use good quality Ayam or Pandaroo

Garnish

• 12 fresh raspberries
• 100 g Coconut yoghurt
• 1 shredded kaffir lime leaf

Instructions

 

• Place the gelatine leaves into cold water to soak. Reserve for later
  4 gelatine leaves, 500 g cold water
• Add the sugar and lime leaf to TM Bowl. Blitz 10 sec/Speed 9
  5 g white sugar, 1 kaffir lime leaf
• Add the mango and coconut milk to the sugar. Blend 10 sec/Speed 9.
  600 g frozen mango cubes, 160 g coconut milk
• Scrape down the bowl. Heat 3 min/60 degrees/Speed 3
• Squeeze the water from the gelatin and add it to the TM Bowl. Combine 30 sec/60 degree/Speed 5.
• Divide the mixture between four decorative glasses. Cover with plastic wrap and refrigerate overnight or for 8-10 hours.

Garnish

• To serve top with a scoop or two of coconut yoghurt, fresh raspberries, and shredded kaffir lime leaves.
  12 fresh raspberries, 100 g Coconut yoghurt, 1 shredded kaffir lime leaf

Notes

Notes:

1. It is very important that the mango is at room temperature if they are to reach 60 in 3 minutes.  If it takes longer than three minutes the mango will start to lose its colour and flavour. If you stop the cooking before it reaches 60 degrees Celsius the gelatin won't dissolve. So it is a balancing act.
2. Adjust the sugar depending on your own preferences.

Nutrition

Calories: 134kcalCarbohydrates: 27gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 21mgPotassium: 261mgFiber: 3gSugar: 24gVitamin A: 1639IUVitamin C: 56mgCalcium: 68mgIron: 0.3mg

Keyword healthy, Mango, Pudding, Thermomix

Tried this recipe?Let us know how it was!