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Captioned image of a bowl of Salted Pecan Pie Bliss Balls on a white background. One bite taken from the bliss ball.
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Captioned image of a bowl of Salted Pecan Pie Bliss Balls on a white background. One bite taken from the bliss ball.
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Home » All Recipes » Thermomix Sweet Snack

Thermomix Salted Pecan Pie Bliss Balls

Published: Feb 18, 2018 · Modified: Mar 8, 2025 by Julie Carlyle · This post may contain affiliate links · 14 Comments

Jump to Recipe - Print Recipe
Captioned image of a bowl of Salted Pecan Pie Bliss Balls on a white background. One bite taken from the bliss ball.

Thermomix salted pecan pie bliss balls have all the deliciousness of a pecan pie but take less than 5 minutes to prepare. These nutrient-dense bliss balls are packed with vitamins, fibre and healthy fats. The perfect sweet and salty snack to get you through until dinner. 

 Overhead Salted Pecan Pie Bliss Balls in a bowl with vanilla bean and pecan nuts on a white background

When we're busy it's so tempting to grab a commercially prepared snack even though we know the ingredients will provide no nutritional value or benefit to our body. That's where these bliss balls are different. They're so quick and easy to make, even your kids could help!

Pecan Pie Bliss Balls are a snack which helps you to achieve some of your body's daily nutrient needs!

Although this is a Thermomix recipe the Pecan Pie Bliss Balls can be made in any high powered blender or food processor. As the images below show, it's simply a matter of adding the ingredients to the machine, then processing until the desired texture has been achieved.

Overhead shot of the 3 step process for making Thermomix Salted Pecan Pie Bliss Balls

Salted Pecan Pie Bliss Balls - Substitute Ingredients

    • Walnuts can be substituted for some or all the pecans if required.
    • Substitute an additional medjool date if you don't have maple syrup.

Storage: Keep these snacks in the fridge for an easy afternoon "pick me up".

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A bowl of Thermomix Salted Pecan Bliss Balls on a white background, pecans and vanilla bean in photo

Thermomix Salted Pecan Bliss Balls on a white background, pecans and vanilla bean in photo

Thermomix Salted Pecan Pie Bliss Balls

Julie Carlyle
Thermomix salted pecan pie bliss balls have all the deliciousness of a pecan pie but take less than 5 minutes to prepare.
5 from 7 votes
Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Lunchbox, Snack, Sweet
Cuisine American, Australian
Servings 14 Bliss Balls
Calories 143 kcal

Equipment

  • 1 Thermomix or high powered blender, food processor

Ingredients
 
 

  • 200 g pecan nuts
  • 35 g desiccated coconut
  • 2 TBS black chia
  • 3 medjool dates
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon salt *up to ½ a teaspoon can be used
  • 1 tsp vanilla bean paste
  • 2 teaspoon maple syrup

Instructions
 

  • Place all ingredients in the TM bowl. Blend 10 sec/Speed 7.
  • Scrape down the bowl. Blend 15 sec/Speed 7.
  • Repeat if necessary
  • Using a tablespoon measure, scoop out the mixture and form into 14 bliss balls. 
  • Keep refrigerated until serving.

Notes

This recipe can be made in any high powered blender or food processor. Place all the ingredients in the machine and process until the desired consistency has been achieved.

Nutrition

Serving: 1ballsCalories: 143kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 1mgPotassium: 118mgFiber: 3gSugar: 5gVitamin A: 17IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword Bliss Balls, Pecan
Tried this recipe?Let us know how it was!

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Thank you for stopping by,

Happy Cooking

j xx

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Reader Interactions

Comments

  1. Marjorie Rego says

    August 09, 2020 at 7:59 am

    Hi. This recipe looks great! Is it possible to have a substitute for coconut oil? Thanks!

    Reply
    • Brett Carlyle says

      August 28, 2020 at 7:37 am

      Hi Marjorie, I have not tried it with the coconut oil, but I think this would be great!
      Let me know how it tastes!
      Julie xx

      Reply
  2. Sarah says

    February 19, 2020 at 10:16 am

    5 stars
    These are the tastiest bliss balls ! Thanks for the recipe

    Reply
    • Julie Carlyle says

      February 24, 2020 at 12:40 pm

      Hi Sarah
      Thank you so much for coming back and letting me know. I love hearing from people who have tried my recipes. xx Julie

      Reply
  3. Heidi H says

    June 27, 2018 at 6:05 pm

    5 stars
    Oops forgot the rate the recipe?

    Reply
    • Julie Carlyle says

      June 28, 2018 at 11:53 am

      Thanks so much 🙂

      Reply
  4. Heidi H says

    June 27, 2018 at 6:04 pm

    Absolutely delicious I didn’t have any chia seeds in the pantry so I substituted with sesame seeds.

    Reply
    • Julie Carlyle says

      June 28, 2018 at 11:53 am

      Awesome! SO pleased you enjoyed the Bliss Balls Heidi 🙂

      Reply
  5. Hannah says

    February 22, 2018 at 3:55 pm

    5 stars
    Pecans are my favorite! I love how you also wrote the substitutes for the maple syrup and pecans, I would use dates instead, but I love it! 🙂

    Reply
  6. Luci's Morsels says

    February 22, 2018 at 2:55 pm

    5 stars
    Yummy! These look so good and I love how easy they are to make.

    Reply
  7. Cindy Rodriguez says

    February 22, 2018 at 2:33 pm

    5 stars
    I've never heard of the Thermomix, how cool! I love bliss balls so I have to try this

    Reply
    • Julie Carlyle says

      February 22, 2018 at 3:13 pm

      Thermomix is a high powered blender which also cooks. Makes life very easy!

      Reply
  8. Deanna says

    February 22, 2018 at 2:27 pm

    5 stars
    I love that these are in ball form!!! Easy to snack on and simply I love pecan pie!

    Reply
  9. Nicole says

    February 22, 2018 at 2:21 pm

    5 stars
    This is what I was looking for! I've just printed out the recipe. They look quite delicious!

    Reply

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Captioned image of a bowl of Salted Pecan Pie Bliss Balls on a white background. One bite taken from the bliss ball.

Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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