Easy Thermomix Shepherds Pie with Hidden Vegetables

Shepherds pie is a homely comfort food perfect for the cold winters nights. A rich meaty pie, topped with crispy potato gems. My Thermomix Shepherds Pie is easy to make and packed with hidden vegetables.

Shepherds pie is a traditional family favourite in winter. It has always been a dish that I know will be devoured by all. The only issue I have as the cook is that I hate having to make mashed potato as well as the mince base. Yes… I know I’m a lazy cook!

I saw the idea of adding a potato gem topping to shepherds pie in a magazine recently and new this is my new “go to” dish. What a stroke of genius! This version gives the traditional shepherds pie a slightly more elegant presentation, plus the kids will love the potato gems! Actually, who wouldn’t love the gems crispy potato deliciousness?

This is what we call “a win for the good guys”. Meaning my Thermomix Shepherds Pie is easy to make, packed with vegetables, and has enough “kid appeal to pass the scrutiny of “little ones”. It’s a win for everyone.

Step by Step Thermomix Shepherds Pie

As you can see from the pictures, my Thermomix Shepherds Pie includes loads of vegetables!

The spinach and frozen mixed vegetables are reserved in the baking dish whilst the other ingredients are cooked off. The whole dish is then assembled and baked.

This is a complete dish which needs no additional accompaniments, however, a piece of garlic bread never goes astray!

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Thermomix Shepherds Pie

Prep Time

2 mins

Cook Time

1 hr

Total Time

1 hr 2 mins

 

Shepherds pie is the perfect comfort food in winter. This recipe makes a rich meaty pie, topped with crispy potato gems.

Course: Main Course

Cuisine: English

Keyword: Casserole, Shepherds pie, comfort food, mince, meat pie

Servings: 10 serves

Calories: 458 kcal

Author: Julie Carlyle

Ingredients

• 120 g baby spinach
• 500 g mixed frozen vegetables
• 2 TBS cornflour (corn starch)
• 2 TBS water
• 1/2 tsp black peppercorns
• 1 rosemary sprig
• 20 g garlic
• 300 g onion quartered
• 220 g short cuts bacon
• 500 g lean beef mince
• 500 g lamb mince
• 1 TBS tomato paste
• 100 g tomato passata
• 1 TBS vegetable stock paste
• 1 tsp salt
• 1 tsp allspice
• 50 ml tomato paste
• 2 TBS Worcestershire sauce or soy sauce
• 800 g potato gems

Instructions

1. Place the frozen mixed vegetables and baby spinach in a casserole dish and reserve for later.

2. Combine the cornflour and water in a small bowl. stir until smooth. Reserve for later.

3. Place black peppercorns, rosemary and garlic in TM bowl. Blitz 3 sec/Speed 9.

4. Add the onion and bacon to the herbs. Mince 10 sec/Speed 6.
   

5. Scrape down the bowl and cook. 10 min/Varoma/ Speed 1 (MC OUT)

6. Add the 2 minces, tomato paste, tomato passata, vegetable stock paste, salt, allspice and Worcestershire sauce to the TM bowl. Cook 20min/Varoma/Soft Spoon (Reverse) (MC OUT- Spoon in)

7. Agitate the mince mixture periodically as it cooks to break up any large pieces of mince.

8. Pre-heat the oven 180 degree Celsius.

9. Stir the cornflour and water mixture again and add it to the mince. Cook 1 min/Varoma /Soft Spoon (Reverse) (MC OUT- Spoon in)

10. Spoon the mince into a large casserole dish with the spinach and frozen vegetables and combine them well.

11. Arrange the potato gems on top of the casserole dish. Bake 30min 180 degrees

Nutrition Facts

Thermomix Shepherds Pie

Amount Per Serving

Calories 458 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 8g40%

Cholesterol 78mg26%

Sodium 1260mg53%

Potassium 923mg26%

Carbohydrates 35g12%

Fiber 4g16%

Sugar 3g3%

Protein 28g56%

Vitamin A 3810IU76%

Vitamin C 20mg24%

Calcium 68mg7%

Iron 3.9mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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If you’ve made my shepherds pie I’d love to know what you thought? Feel free to leave a rating too. Rating the recipes let others know if they should try it too. ?