• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
ThermoKitchen
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
menu icon
go to homepage
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About Me
    • Tips & Tricks
    • Chat Now
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Featured Recipes

    TMIX Magazine Subscription Review

    Published: Feb 25, 2017 · Modified: Jun 24, 2017 by Julie Carlyle · This post may contain affiliate links · 2 Comments

    Thermomix Rhubarb Ginger and Cloves Jam

    It's a well know fact amongst my friends that I hoard cookbooks and cooking magazines! My pantry is better stocked than most bookstores. Once I purchased my Thermomix I had a real dilemma, there were so few recipes published for the Thermomix! How would I manage? I like to have variety in my cooking. Thankfully there is a magazine published for the Thermomix, TMIX magazine.

    TMIX Subscription - Coddled Eggs
    TMIX Subscription - Coddled Eggs

    Regular readers would know I bought a subscription to TMIX magazine. I have been anxiously awaiting the release of the February edition. I've cooked loads of recipes from the other two magazines and I'm dying to see what will be in the next one.

    Thermomix Rhubarb Ginger and Cloves Jam
    Thermomix Rhubarb Ginger and Cloves Jam

    I decided to write this article because I have been flicking through my back issues of TMIX and I was impressed all over again. The TMIX magazine contains a really different style of recipe. There are quite a lot of recipes which have been contributed by chefs and loads of great pictures. I love reading the interviews and the "how to" tips.

    Thermomix Gozleme
    Thermomix Gozleme

    There' also plenty of recipes for those nights where an elaborate TM meal is not on the cards. Simple, healthy clean recipes, or family friendly dishes with images that inspire you to get into the kitchen and "cook up a storm."

    My justification for purchasing Thermomix cookbooks and magazines is that after spending $2000 on a machine, I want to maximise my use and enjoyment my TM5. I find that searching for a recipe using the online community page it's just too hard. Whereas browsing a magazine designed especially for the Thermomix is enjoyable, inspiring and relaxing.

    Thermomix Cashew Cheese Ball
    Thermomix Cashew Cheese Ball

    Each issue of TMix magazine usually contains about 50 recipes so I feel that it's worth the subscription fee to ensure a steady stream of new recipes. The magazine is $19.95 quarterly, I purchased an annual subscription to ensure I didn't miss any editions.
    Take a look at the various pricing options for TMix+ Magazine. Please feel free to let me know which recipes you try!

    More Featured Recipes

    • Tuscan Chicken served on a bed of green beans on a grey plate
      Tuscan Chicken Recipe
    • Apple Rose Pastry on a black wire cooling rack with a sugar bowl and tea cup.
      Apple Rose Pastry Tarts
    • Portrait image Mexican Chicken soup in a coloured bowl with patterned napkin
      Mexican Chicken Soup Thermomix
    • Satay Chicken Curry in a black bowl on a napkin
      Chicken Satay Curry Thermomix
    660 shares
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Comments

    1. Laura vaz says

      February 26, 2017 at 4:23 pm

      I like the French magazine do we get that as well when we subscribe or only the one for here .

      Reply
      • Julie says

        February 28, 2017 at 10:12 am

        Hi Laura, You can choose an edition you would like to start your subscription with.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

    Popular

    • Thermomix Chocolate Chip Cookies on a Cookie sheet on a white background with choc chips scattered everywhere.
      Marvellous Creations Thermomix Chocolate Chip Cookies
    • TM6 Gift with purchase image shows tm6 with the glider board and oval Thermoserver
      Thermomix Gift with Purchase
    • Three Thermomix pictured with Thermomix TM7 written on the picture
      Thermomix TM7
    • Green Protein Smoothie on a weight background.
      Green Protein Smoothie

    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

    Popular

    • Sticky date pudding with caramel sauce with cream and orange zest on white background
      Sticky Date Pudding Thermomix
    • Thermomix Workshop Cookidoo showing on a computer in a white room
      Cookidoo Masterclass - Online
    • Boiled Spaghetti in a boil with seasoning on a white background
      Cooking Boiled Spaghetti Pasta Thermomix
    • TheMix Shop Essential Items shown as a collage on a white background
      Best Thermomix Accessories 2023

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 ThermoKitchen

    660 shares
    • 655
    • 5