• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
ThermoKitchen
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
menu icon
go to homepage
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About Me
    • Tips & Tricks
    • Chat Now
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » All Recipes » Thermomix Sweet Snack

    Apple Rose Pastry Tarts

    Published: May 1, 2023 by Julie Carlyle · This post may contain affiliate links · Leave a Comment

    Jump to Recipe - Print Recipe
    Overhead image of apple pastries with a cup of tea.

    Estimated reading time: 6 minutes

    Apple rose pastries are a delicate rose tart creation. They are made by rolling thin slices of apple between sweetened puff pastry.

    Apple Rose Pastry on a black wire cooling rack with a sugar bowl and tea cup.

    Please note there may be affiliate links in this post. For more information see my disclosure page or the bottom of this article.

    Table of contents

    • Tips for Rolling Roses
    • High Tea Ideas
    • Step-by-Step Apple Rose Rolling Pictures
    • FAQ Apple Pastry Tarts

    These little tartlets make the perfect morning tea or high tea idea for any special occasion. The crisp, sweet pastry, smeared with jam and stuffed with fluted apple slices tastes as lush as it looks. These treats may appear to be the work of a skilled pastry chef, but they are actually simple to prepare. Once you have made one of these little rosettes you will find yourself rolling them like a pro!

    In case you are wondering what jam I used to brush the pastry it was my Spiced Sugar Plum Jam. You can use any type of jam, I would love to try my Pineapple and Passionfruit Jam with this recipe.

    Outlined below are a few handy tips that will make the whole process simple.

    Tips for Rolling Roses

    1. Start with cool pastry, and don't let it get too hot.
    2. Do not cut apples too thickly or they won't curve when rolled.
    3. Microwave the apples until they can bend without breaking.
    4. Drain apples properly to avoid over-wetting the pastry.
    5. Allow the apples to cool so they don't heat the pastry making it difficult to roll the apple rose.
    6. Work on one strip of pastry at a time.
    7. Grease the muffin tin to avoid the pastry roses from sticking.
    8. Remove apple tarts as soon as cooked to avoid sticking.

    High Tea Ideas

    When my daughter was smaller we used to make a habit of searching out the special venues serving high teas where ever we traveled. One of these venues included Raffles in Singapore. I can imagine these little pastries being right at home on one of their serving platters.

    Raffles front entrance showing the signage.
    Raffles Singapore
    Mini Banoffee Tarts shown in a perfect triangle.
    Banoffee Tarts -High Tea - Tiffins
    Anais - young girl drinking pink lemonade at high tea
    Anais Carlyle Pink Lemonade

    Perhaps served alongside some fluffy scones, some beautiful pink macarons, or pretty madeleines. My favourite tiffin at Raffles was the mini Banoffee tart. I may have to recreate that little work of art just so I can sample them again. But first, I have to share a memory, something I wrote for another article.

    Taken from a published article I wrote in 2013

    "I thought Anais would enjoy the banoffee tart as much as I did so I placed two on my plate, one for us each… I ended up eating both. Then came the third tart. Anais had brought a tart to the table for herself. She liked the look of it but decided not to eat it. It is tough being a mum, but I didn't let it go to waste 😉"

    Gourmet Getaways 2013

    Have you taken your little ones to high tea? What was your favourite experience? Is there one particular sweet or savoury dish, you love seeing on the menu?

    Apple Pastry Tart on a tray with tea cup.
    Thermomix Cutter Neatr TM6

    Thermomix Cutter Attachment

    Thermomix Cutter is an attachment that will slice potatoes, pumpkin, zucchini, lemon, oranges and so much more.
    If you need a grater, turn the blade over and it grates carrots, apples, cheese, and anything else you need grated. TM5 & TM6 compatible.
    The Cutter is coming soon to the Mixshop
    Reserve yours by adding your details below.

    Loading

    Step-by-Step Apple Rose Rolling Pictures

    Although these tarts are really quite simple it is a little bit difficult to describe the process. I have put together a succession of pictures to illustrate the instructions in the recipe method.

    Collage of images showing the step by step process of making the apple pastry roses.

    FAQ Apple Pastry Tarts

    What type of jam should be used on the pastry?

    You can choose any jam to spread over the pastry although it is best to choose something without lumps of fruit or you may have trouble rolling the pastry.

    My pastry seems to be too soft, what is the problem?

    There are two possibilities, you are making these on a hot day. The solution would be to place the pastry in the fridge for a few minutes to cool. Or the apple is too hot. If the apple is hot, drain the water and place the apple on absorbancy paper to dry and cool before placing them on the pastry.

    Can I skip using the Jam?

    Yes, you can omit the jam. If you do this I would suggest coating the pastry in butter prior to adding the cinnamon sugar.

    What do I do if my apple is darkening before the pastry is cooked?

    Simply cover the tarts with aluminum foil to protect the apple until the pastry is cooked.

    My apple tarts seem to be sticking to the muffin tin.

    As the jam cools it will set. It's important to remove the tarts before the jam has a chance to set.

    How long will the Apple Rose Pastry tarts keep?

    They should keep two or three days. They will be crisper and fresher if you warm them in the oven at 130 degrees Celsius for 15 mins prior to serving.

    Let’s Connect!

    I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

    If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

    For more Thermomix recipe inspiration LETS CONNECT on;

    FACEBOOK
    TWITTER INSTAGRAM  PINTEREST



    Overhead image of apple pastries with a cup of tea.
    Overhead image of apple pastries with a cup of tea.

    Apple Rose Pastry Tarts

    Julie Carlyle
    Apple rose pastries are a delicate rose tart creation. They are made by rolling thin slices of apple between sweetened puff pastry.
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Dessert, Morning Tea, Snack
    Cuisine American, Australian, English, French
    Servings 12 Tarts
    Calories 288 kcal

    Equipment

    • 1 Mandolin
    • 1 Cutter Accessory
    • 1 Muffin Tray

    Ingredients
     
     

    • 2 sheets Puff Pastry
    • 110 g jam flavour of your choice - heated
    • 70 g caster sugar
    • 1 teaspoon ground cinnamon
    • 6 red apples small
    • 1 teaspoon icing sugar dusting
    • 1 lemon juice only
    • 3 cups water

    Instructions
     

    Pastry Preparation

    • Arrange the pastry sheets on the bench, and flour to prevent sticking.
      2 sheets Puff Pastry
    • Roll the pastry out length ways only until it is 30 cm long.
    • Brush each sheet with warm jam until completely covered.
      110 g jam
      Cover pastry in warm jam
    • Combine the cinnamon and sugar in a bowl and sprinkle over the pastry.
      70 g caster sugar, 1 teaspoon ground cinnamon
    • Cut each piece of pastry into 6 strips along the shorter edge.

    Apple Preparation

    • Place water and lemon juice in a large bowl.
      1 lemon, 3 cups water
      Lemon juice water for the apple.
    • Core the apples, then cut them in half.
      6 red apples
    • Using a mandolin or a slicer cut 2mm half moon slices of apple.
    • Place the apples in the water.
    • Microwave the apples for 3-5 minutes at a time until they a partially soft and flexible, but not overcooked.

    Assembly

    • Preheat the oven to 180 degrees Celsius
    • Prepare a muffin tin by spraying it with oil.
    • Dry off 8-9 apple slices and place them along one strip of pastry. Overlapping them with the red skin facing out over the pastry.
    • Allow enough pastry at the bottom of the apple to turn the pastry up over the apple to encase it.
      Encase the apple in the pastry
    • Starting from one end, roll the pastry and apple up to form a rose. If any apple comes loose, push it back in.
    • Place the apple rose in the muffin tin.
    • Repeat until complete
    • Bake for 30 minutes or until the pastry is golden. After 30 minutes continue to check the pastries often until they are cooked properly. If the apple begins to brown before the pastry is cooked, cover the apple in aluminum foil so the top stops browning.
    • To serve dust with icing sugar.
      1 teaspoon icing sugar

    Notes

    Accurate times are not given for baking as everyones ovens vary so it is best to watch how your tarts are progressing and determine the optimum baking time based on your own oven.

    Nutrition

    Calories: 288kcalCarbohydrates: 35gProtein: 3gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 108mgPotassium: 139mgFiber: 3gSugar: 12gVitamin A: 52IUVitamin C: 9mgCalcium: 17mgIron: 1mg
    Keyword Apple, Apple Tart, High Tea, Mothers Day, Pastry, Valetines Day
    Tried this recipe?Let us know how it was!

    I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

    Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe or Thermomix Tip too!

    If you want to be notified when a new recipe is released sign up for my monthly newsletter. The form is in the footer!

    Thank you for stopping by,

    Happy Cooking

    j xx

    Image of a female outside Julie Carlye Profile

    Link Disclosure

    From time to time I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item in some cases I will receive a commission for the referral.
    Whilst the commission may only be $1 or so, I value your support, and I take your trust very seriously.
    By clicking on my link, or selecting my name "Julie Carlyle" as the referer you reward me with a small commission that helps support me and this website. 
    Your support keeps me cooking! 

    More Thermomix Sweet Snack

    • Landscape image of white Christmas recipe being presented on a cake stand
      White Christmas Recipe
    • These super cute chocolate reindeer cookies are made using an upside-down gingerbread man cutter. Take a look at the chocolate sugar cookie recipe. The reindeer is decorated with an M&M for a Rudolph red nose. Just perfect for gifting or school lunches in the lead-up to Christmas.
      Chocolate Reindeer Cookies Thermomix
    • Biscoff Caramel slice on a white serving plate with knife and platter
      Biscoff Caramel Slice Thermomix
    • Carrot cupcakes thermomix on a white board with a frosting bag
      Carrot Cupcakes Thermomix
    1 shares
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

    Popular

    • Tuscan chicken in a white bowl served with pasta
      Tuscan Chicken Recipe
    • Portrait image Mexican Chicken soup in a coloured bowl with patterned napkin
      Mexican Chicken Soup Thermomix
    • Satay Chicken Curry in a black bowl on a napkin
      Chicken Satay Curry Thermomix
    • Thermomix Workshop Cookidoo showing on a computer in a white room
      Cookidoo Masterclass - Online

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 ThermoKitchen

    1 shares