• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
ThermoKitchen
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
menu icon
go to homepage
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
subscribe
search icon
Homepage link
  • Recipes
  • Shop
  • About Me
  • Tips & Tricks
  • Chat Now
ร—
Home ยป All Recipes

Christmas Gingerbread Men Cookies -Thermomix

Published: Nov 15, 2017 ยท Modified: Dec 15, 2024 by Julie Carlyle ยท This post may contain affiliate links ยท 5 Comments

Jump to Recipe - Print Recipe
Boxed Gingerbread Pin
Portrait image Gingerbread Men on white background Thermomix recipes or caramel decorated cookies and christmas decorations
Boxed Gingerbread Pin

Christmas Gingerbread Men and Gingerbread cookies are a mix of deliciously warming spices and golden syrup. It's the traditional taste of Christmas.

Portrait image Gingerbread Men on white background Thermomix recipes or caramel decorated cookies and christmas decorations

I think I've begun to slip into Christmas mode. My daughter put up the Christmas tree on the weekend and decorated the house. In response, I've already begun my Christmas cookie baking routine. Each year I make a few traditional Christmas cookies such as shortbread, biscotti, and gingerbread cookies. I also like to make some simple sweets such as caramel fudge, white Christmas, and rum balls in the lead up to Christmas.

Thermomix Gingerbread Tree Cookies
Thermomix Gingerbread Cookies

The baking isn't really for Christmas, I usually give it to the kids for school lunches or use it for weekend snacks. I enjoy preparing these treats early because it builds Christmas excitement.

Gingerbread Cookie Ornaments on Ribbon
Gingerbread Cookie Ornaments on Ribbon

Gingerbread Men Cookies

Last year I made gingerbread men cookies, so I have included some pictures of the men. The cookie dough recipe is the same whether you make gingerbread men, gingerbread ornaments, or a gingerbread house.

The gingerbread men can be fiddly if you are decorating them with children.

Gingerbread Cookies

This year I decided to do something a little different. I decided to simplify things and make gingerbread cookie ornaments and some gingerbread trees. These are super simple to make, especially if you have kids helping!

The ornaments can be literally covered in icing and have anything edible stuck to them!

Christmas Ornament Box of Gingerbread Cookies
Christmas Ornament Box of Gingerbread Cookies

The cookies were so easy to make! The gingerbread cookie recipe is one I've been using for years. I decided to convert it to a Thermomix recipe. I'm so pleased I finally did the conversion as it took no time at all to whip up a batch of cookies. It took me a few days to get around to icing them but, I'm really pleased with the finished product.

Gingerbread Watchpoints

  • The time I have given for baking is a guide. Please watch carefully while the gingerbread bakes. Baking times will vary depending on your oven and how thick you have made your cookies.
  • Chill the dough prior to rolling, this will make the dough easier to handle and give a better result.
  • Roll the dough between two pieces of plastic wrap. This makes the dough easier to handle and you won't need to add flour to the bench or rolling pin.
  • If you are making a hole for the ribbon it needs to be made in the raw dough, prior to baking
Christmas Gingerbread Cookies Decorations
Christmas Gingerbread Cookie Decorations

If you want to make these cookies closer to Christmas, don't forget to pin the recipe so you can find the recipe closer to the big day.

Boxed Gingerbread Pin
Boxed Gingerbread Pin

Christmas Gingerbread Cookies FAQ

What is Golden Syrup?

Golden syrup is an Australian syrup similar to molasses, but it's just a little lighter in colour and flavour.

Where can I get Golden Syrup?

In Australia, you can get golden syrup in any supermarket. If you are overseas you will need to get golden syrup from Amazon.

Can I substitute anything for Golden Syrup?

Yes and No, Golden syrup is different from molasses but you could swap it out. It will taste different and look darker but it will still be nice. I think it is best to get golden syrup if you can.

Why did my cookies spread?

It's important to rest the dough in the fridge prior to rolling and cutting the shapes. This keeps the dough cool so it won't spread when it cooks.

How do I store these cookies?

The cookies can be stored in an airtight container. If you want to store the cooked biscuit for a long period it's best to freeze them prior to decorating them.

How do I store the Dough?

The dough can be made in advance and then frozen until needed for up to four months.

More Great Christmas Ideas

If you are thinking of making a Christmas hamper, take a look at the Christmas Round-Up I wrote. Not only does it include all my Christmas recipes, but it also has some super packaging ideas.



Let’s Connect!

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

If you want more Thermomix recipe ideas, please follow the ThermoKitchen FB Page.

For more Thermomix recipe inspiration LETS CONNECT on;

FACEBOOK
TWITTER INSTAGRAM  PINTEREST YOUTUBE

Portrait image Gingerbread Men on white background Thermomix recipes or caramel decorated cookies and christmas decorations

Thermomix Christmas Gingerbread Men Cookie Recipe

Julie Carlyle
A deliciously rich gingerbread men recipe perfect for decorating.
Print Recipe
Prep Time 10 minutes mins
Total Time 25 minutes mins
Course Christmas, Cookies, Snack
Cuisine American, Australian
Servings 60 cookies
Calories 142 kcal

Equipment

  • 1 Thermomix
  • 1 Gingerbread Man Cookie Cutter
  • 2 Cookie Trays

Ingredients
 
 

  • 300 gm butter melted
  • 210 gm brown sugar
  • 2 egg yolk only
  • 300 gm golden syrup warmed so its liquid
  • 3 TBS ginger
  • 2 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • ยผ teaspoon ground cloves
  • 2 teaspoon bi-carb soda
  • 700 gm plain flour

Royal Icing

  • 480 gm sugar
  • 2 teaspoon plain flour
  • 2 teaspoon lemon juice
  • 2 egg white only

Instructions
 

  • Add melted butter, golden syrup, sugar and egg yolk to the TM bowl. Beat 20sec/Speed 5.
    300 gm butter, 210 gm brown sugar, 2 egg yolk only, 300 gm golden syrup
  • Scrape down the bowl.
  • Add ginger, cinnamon, cloves, mixed spice, and bicarb soda. Combine 10 sec/Speed 4.
    3 TBS ginger, 2 teaspoon cinnamon, 1 teaspoon mixed spice, ยผ teaspoon ground cloves, 2 teaspoon bi-carb soda
  • Add the flour to the TM bowl. With the add of the spatula stir and use dough mode 1min.
    700 gm plain flour
  • Scrape down the bowl.
  • Repeat dough mode 30 sec.
  • Remove the dough from the Thermomix. Form into a large smooth ball and then divide into three flat rectangles. Wrap each portion of dough in plastic wrap and refrigerate for 60 minutes. 
  • Preheat the oven to 160-degree Celsius. Line 2 cookie with baking paper.
  • Roll the cookie dough into 5mm thickness between two pieces of plastic wrap (to prevent sticking).
  • Use a cookie cutter to cut shapes and place them on the prepared cookie slide. Flour the cookie cutter to prevent sticking if necessary.
  • Bake cookies for 12 mins or until golden. Allow to cool on the tray.
  • Repeat with remaining cookie dough.
  • Once the cookies have cooled you can decorate them as desired.

Royal Icing

  • Add sugar to a clean TM Bowl. Mill 10sec/Speed 9.
    480 gm sugar
  • Scrape down the bowl and repeat. Mill 10sec/Speed 9.
  • Add icing sugar, egg white and lemon juice to the icing. Combine 30sec/Speed 4. 
    2 teaspoon plain flour, 2 teaspoon lemon juice, 2 egg white only
  • Scrape down the bowl and repeat. Combine 30sec/Speed 4.
  • If necessary add a few drops of water (I didn't need to)
  • Fill a piping bag with the royal icing. Use a small writing tip to decorate the cookies.
  • Add any decorations or embellishments to the icing immediately as it will set quickly.
  • Store in an airtight container.

Notes

These Thermomix gingerbread cookies are so simple to make! They would make a great school holiday activity!
NOTE: Please watch the gingerbread as it cooks. Cooking times will vary depending on oven and cookie thickness.
The gingerbread will be a little soft for the first day or so but will continue to become more firm and hard over time. If you are planning to make a gingerbread house it is best to make the pieces two days before the assembly day. 
Gingerbread should be kept in a completely airtight environment as it may absorb moisture from the air and soften.

Nutrition

Calories: 142kcalCarbohydrates: 26gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 66mgPotassium: 72mgFiber: 0.5gSugar: 16gVitamin A: 114IUVitamin C: 0.2mgCalcium: 16mgIron: 1mg
Keyword Christmas, Christmas Cooking, Christmas Gift, Cookie, Gingerbread, Gingerbread men
Tried this recipe?Let us know how it was!

I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe or Thermomix Tip too!

If you want to be notified when a new recipe is released sign up for my monthly newsletter. The form is also in the footer!

Thank you for stopping by,

Happy Cooking

j xx

Image of a female outside Julie Carlye Profile

Link Disclosure

From time to time, I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product, you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item, in some cases, I will receive a commission for the referral.
While the commission may only be $1 or so, I value your support, and I take your trust very seriously.
By clicking on my link or selecting me as the referrer, "Julie Carlyle," you reward me with a small commission that helps support me and this website. 
Your support keeps me cooking! 

More All Recipes

  • Pink iced cinnamon scroll Easter Bunny made in the Thermomix on a pastel plate background.
    Bunny Cinnamon Scrolls Thermomix
  • Apple coleslaw in a bowl and a hand adding slivered almonds
    Thermomix Apple Slaw
  • Vegetable Puree Thermomix Baby Food in a bowl on a wooden table
    Vegetable Puree Thermomix
  • Thermomix Cornish Pasties on a white background
    Cornish Pasties Recipe Thermomix
1.0K shares
  • Facebook
  • X
  • Flipboard
  • Threads
  • Bluesky

Reader Interactions

Comments

  1. Erin says

    December 24, 2019 at 10:48 am

    5 stars
    Yummy recipe, thank you.
    After reading the comments about the added spice, I used 3 tsp of a pumpkin spice mix Iโ€™d been given from Canada (the best!) and an extra heaped tsp of ginger. It was just to my taste. Well done.

    Reply
    • Julie Carlyle says

      December 24, 2019 at 11:00 am

      Awesome! I'm so pleased you like the recipe with the additions. I wish we could get pumpkin spice here!!!
      YUM!
      Happy Cooking
      j

      Reply
  2. Ollie says

    December 21, 2019 at 10:05 pm

    3 stars
    Almost there... add:
    1 tsp Cinnamon
    1/2 tsp Nutmeg
    1/4 tsp Cloves
    then it will be perfect =)

    Reply
    • Brett Carlyle says

      December 22, 2019 at 6:54 pm

      Thank you for your suggestion Ollie! We will have to try the additional spices next time we make them ๐Ÿ™‚

      Reply
  3. Halina says

    August 14, 2018 at 9:33 pm

    4 stars
    Nice easy recipe I feel Iโ€™d add more cinnamon next time

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

More about me โ†’

Popular

  • NEW Thermomix TM7 on a wooden bench
    Thermomix TM7 Buy Online

  • Thermomix Shortcrust Pie Pastry ready for baking
    Thermomix Shortcrust Pastry

  • Two Thermomix Glzed Biscoff Donuts close up image
    Glazed Biscoff Donuts Oven Baked Thermomix Recipe

  • Become a Thermomix Consultant Australia Two consultants cooking with a Thermomix in a home kitchen and a bubble saying "Earn Your'TM6"
    Become a Thermomixยฎ Consultant Central Coast

Footer

โ†‘ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright ยฉ 2016-2025 ThermoKitchen

1.0K shares
  • 805
  • 2