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    Home » All Recipes

    Chocolate Crunch Slice Thermomix

    Published: Mar 22, 2017 · Modified: Apr 21, 2023 by Julie Carlyle · This post may contain affiliate links · 6 Comments

    Jump to Recipe - Print Recipe
    Pin Me - Chocolate Crunch Slice

    Chocolate Crunch Slice is today's special treat! It is the easiest "melt and mix" recipe ever!

    Estimated reading time: 3 minutes

    Feature Image Chocolate Crunch Slice
    Feature Image Chocolate Crunch Slice

    Table of contents

    • Chocolate Crunch Slice V's Hedgehog Slice
    • FAQ Chocolate Crunch Questions

    I've been making my Chocolate Crunch Slice since I was pregnant with my eldest boy. I became addicted to the rich, gooey, fudge chocolate and the crunchy shortbread pieces. Sometimes I even bought two pieces per day at one stage!! During this period I was working in Double Bay, Sydney so my addiction was a VERY expensive habit. After constant begging, I persuaded the cafe owner to share the recipe with me right before I went on maternity leave. 28 years later I am still making this slice for my children.

    Chocolate Crunch Slice V's Hedgehog Slice

    Please don't mistake this slice for the lesser "Hedgehog slice." The flavour of the Chocolate Crunch slice is a deep chocolate fudge. The golden syrup gives the chocolate a real depth of flavour and the shortbread is the perfect buttery match. When I've served this to people they inevitably try to guess the elusive ingredient but can't.

    The hedgehog slice uses powdered cocoa and butter with icing sugar. The usual biscuit is a simple plain milk cookie. The overall result is nowhere near the rich deliciousness of my chocolate crunch slice.

    Other Sweet Treats Using Golden Syrup

    Golden syrup is often used in Australian recipes to give a quick hit of caramel to a dish. Try these other dishes.

    Dusting the Chocolate Crunch Slice
    Chocolate Hedgehog Slice
    • ANZAC Biscuits
    • Chocolate Crunch Slice
    • Salted Caramel Fudge
    • Chocolate Caramel Slice

    FAQ Chocolate Crunch Questions

    Where can I get golden syrup?

    In Australia golden syrup is available at all supermarkets. Outside of Australia you can find it on Amazon. A link is provided in the ingredient list.

    What can I substitute for Golden Syrup?

    Golden syrup is a very unique product. It isn't as strong in flavour as molasses and isn't as mild as honey. It is far thicker than maple syrup or honey. The best alternative would be half honey and half molasses.

    If I don't like Dark chocolate can I substitute it for milk chocolate?

    It's best to stay with dark chocolate as the golden syrup makes this dish very sweet. Starting with milk chocolate will make the finished result too sweet.

    What if I can't release the slice from the pan?

    Sit the slice tray briefly in a sink of hot water and then use the baking paper to pull the slice up.

    Does the slice need refrigerating?

    Yes, the slice keeps best refrigerated.

    How long will the slice keep in the fridge?

    The chocolate crunch slice can be kept for 2-3 weeks in a sealed container.

    Let’s Connect!

    I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

    If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

    For more Thermomix recipe inspiration LETS CONNECT on;

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    Pin Me - Chocolate Crunch Slice
    Pin Me - Chocolate Crunch Slice

    Why not hit the pin button, and save the recipe for later?

    The slice is best stored in the fridge, but serve it at room temperature.

    So did you have any guilty food obsessions when you were pregnant? I'm still surprised I managed to avoid gestational diabetes whilst munching away on this treat each day.

    Feature Image Chocolate Crunch Slice

    Chocolate Crunch Slice

    Julie Carlyle
    A simple but rich, gooey chocolate fudge slice which is perfect for the lunch box, "bring a plate" or any other occasion.
    5 from 2 votes
    Print Recipe
    Prep Time 2 minutes mins
    Cook Time 5 minutes mins
    Total Time 7 minutes mins
    Course Dessert, Slice, Snack, Sweet
    Cuisine American, Australian
    Servings 14 pieces

    Ingredients
      

    • 300 gm dark chocolate
    • 90 gm butter (salted)
    • 250 gm Arnotts Shortbread Biscuits
    • ¼ cup golden syrup
    • 1 TBS golden syrup

    Instructions
     

    • Prepare a loaf tin by placing a strip of aluminium foil across the width of the tin (10cm wide). Allow an overhang. This foil will help you to release the slice easily when it has set.
    • Place the chocolate in the TM bowl. Chop 5 sec/Speed 9.
    • Add the two quantities of golden syrup and butter to the chocolate. Melt 3 min/Varoma/Speed 2.
    • Whilst the chocolate is melting break the biscuits into 1-2 cm pieces and place in a mixing bowl.
    • Pour the chocolate over the biscuits and mix gently by hand to coat.
    • Pour the mixture into the prepared loaf tin and smooth the slice as best you can.
    • Tap the tin on the counter a few times to allow the chocolate to settle.
    • Make sure you have scraped all the chocolate out of the TM bowl and covered any exposed biscuit.
    • Refrigerate for at least an hour before serving.
    • To serve, fill the kitchen sink with 2 cm of hot tap water.
    • Briefly (1- 2 seconds) submerge the base of the tin in the water and then rest the tin on the bench. Use the overhanging foil pieces to lift the whole slice out of the tin.
    • Cut the slice into bars and dust with icing sugar.

    Notes

    Serve this slice with fresh raspberries and cream for a decadent dessert.
    Tried this recipe?Let us know how it was!
    Chocolate Crunch Slice
    Chocolate Crunch Slice

    If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes from other fabulous Thermomix bloggers. So if you’re looking for more yummy recipes make sure to join both pages.

    I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

    Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe or Thermomix Tip too!

    If you want to be notified when a new recipe is released sign up for my monthly newsletter. The form is in the footer!

    Thank you for stopping by,

    Happy Cooking

    j xx

    Estimated reading time: 3 minutes

    Estimated reading time: 3 minutes

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    Reader Interactions

    Comments

    1. Jett Tritton says

      December 06, 2018 at 10:56 pm

      5 stars
      This is Really Good .. I like it .

      Reply
      • Julie Carlyle says

        December 09, 2018 at 9:50 am

        I'm so pleased you like the recipe. It's easy but delicious 🙂

        Reply
    2. Kate says

      April 02, 2017 at 7:20 am

      Is it the Shortbread Cream biscuits or a plain shortbread? Wouk do scotch finger biscuits work as an alternative do you think?

      Reply
      • Julie says

        April 03, 2017 at 2:40 pm

        5 stars
        Hi Kate, I usually use scotch finger biscuits. (Usually the homebrand scotch fingers)

        Reply
    3. Sam says

      March 23, 2017 at 4:49 pm

      Hi, is it one tablespoon of golden syrup or 1/4 cup?

      Reply
      • Julie says

        March 23, 2017 at 6:28 pm

        Hi Sam, It's 1/4 cup + 1 Tbs of Golden syrup. I will try and write it more clearly in the recipe 🙂

        Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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