Thermomix Salted Caramel Fudge

Salted Caramel Fudge was one of the first recipes I made when I received my Thermomix. I know other people make vegetable stock first, but not me! The three recipes I wanted to try were;

1. Salted Caramel Fudge or Vanilla Bean Fudge
2. Macaron
3. Lemon Curd or Passionfruit Curd

The reason I had these high on my list of things to make was that I find these recipes really tedious without the Thermomix. There is a lot of stirring over heat involved, which means bubbling hot liquids, and burning hot splashes on my arms!

Using the Thermomix salted caramel fudge is a cinch! All you have to do is add the ingredients and walk away. It could not be easier. If you’re looking for a quick treat to make for a school fete or a bring a plate morning tea this is the recipe for you.

The best thing is, this is the best fudge recipe ever! The fudge isn’t grainy, it’s smooth and creamy in the mouth and sets firm really quickly.

Since I first made this fudge I’ve made so many different variations. The Milko Vanilla Bean Fudge is another favourite, pictured below. It has an intense milky taste that reminds me of the Milko lollies, hence the name!

For Christmas, I make Caramel Fudge Reindeer to give to the bus driver and neighbours. After I while I wanted to make a Christmas fudge with a different flavour so I developed the Chocolate Mint Fudge.

My son’s girlfriend loves Oreo Cookies, so I experimented until I came up with a Cookies and Cream Fudge for her as a special treat.

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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Thermomix Salted Caramel Fudge

Julie Carlyle

This is the only salted caramel fudge recipe you’ll ever need! It’s a no fail Thermomix salted caramel recipe and it tastes better than commercial fudge.

5 from 2 votes

Print Recipe

Prep Time 5 mins

Cook Time 28 mins

Total Time 33 mins

Course Dessert, Lunchbox, Party Food, Slice, Snack

Cuisine American, Australian

Servings 20 Pieces

Calories 202 kcal

Equipment

• 1 Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 170 gm Cadbury Dream White Chocolate
• 1 can Sweetened Condensed Milk
• 160 gm brown sugar
• 120 gm butter
• 75 gm golden syrup *see ingredient note
• 50 gm glucose
• 1/2 tsp salt *1/4 – 1/2 tsp

Instructions

 

• Line a slice tray with baking paper.
• Place chocolate squares in TM bowl. 5 sec/Speed 9. Remove chocolate and reserve for later.
  
  170 gm Cadbury Dream White Chocolate
• Add condensed milk, chopped butter, brown sugar, salt, golden syrup and glucose syrup to TM bowl.  Cook 8 min/100C/Speed 3 (MC OUT).
  1 can Sweetened Condensed Milk, 160 gm brown sugar, 75 gm golden syrup, 50 gm glucose, 1/2 tsp salt, 120 gm butter
• Scrape down the bowl being careful not to allow any condensation into the bowl.
  
• Cook 20mins/Varoma/Speed 3 (MC OUT).
• Add reserved chocolate to TM bowl. Combine 10 sec/Speed 3-4.
• Pour the fudge into the prepared tin. Refrigerate until set.

Notes

The fudge will be set enough to cut within 30 minutes.

To store place in the fridge. 

The slice will last up to a month in a sealed container

Nutrition

Calories: 202kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 21mgSodium: 133mgPotassium: 110mgFiber: 0.02gSugar: 28gVitamin A: 205IUVitamin C: 1mgCalcium: 82mgIron: 0.1mg

Keyword Caramel, Caramel fudge, Caramel Slice, chocolate fudge, Fudge, slice, sweet, Sweet snack, Thermomix

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