Salted Caramel Fudge was one of the first recipes I made when I received my Thermomix. I know other people make vegetable stock first, but not me! The three recipes I wanted to try were;

Salted Caramel Fudge or Vanilla Bean Fudge
Macaron
Lemon Curd or Passionfruit Curd

The reason I had these high on my list of things to make was that I find these recipes really tedious without the Thermomix. There is a lot of stirring over heat involved, which means bubbling hot liquids, and burning hot splashes on my arms!

Using the Thermomix salted caramel fudge is a cinch! All you have to do is add the ingredients and walk away. It could not be easier. If you're looking for a quick treat to make for a school fete or a bring a plate morning tea this is the recipe for you.

The best thing is, this is the best fudge recipe ever! The fudge isn't grainy, it's smooth and creamy in the mouth and sets firm really quickly.

Since I first made this fudge I've made so many different variations. The Milko Vanilla Bean Fudge is another favourite, pictured below. It has an intense milky taste that reminds me of the Milko lollies, hence the name!

For Christmas, I make Caramel Fudge Reindeer to give to the bus driver and neighbours. After I while I wanted to make a Christmas fudge with a different flavour so I developed the Chocolate Mint Fudge.

chocolate mint fudge in the shape of a Christmas tree on white and red background — Chocolate Fudge Christmas Tree

My son's girlfriend loves Oreo Cookies, so I experimented until I came up with a Cookies and Cream Fudge for her as a special treat.

Thermomix Fudge Watchpoints

Making fudge is really simple in the Thermomix if you follow the instructions. There are a few things that can go wrong so I will explain those to you before we get cooking.

Make sure not to get condensation in the TM bowl. This means leaving the MC out so steam can escape. Also, be very careful when you lift the lid not to let the condensation drip into the bowl. If condensation gets into the bowl it can make the texture of the fudge feel grainy. Grainy isn't nice!
Follow the exact instructions for temperature and heating. The timing allows the mixture to get to a set temperature. If it doesn't cook long enough it won't set properly when it cools.
Place the chocolate and any other flavourings in at the end of the cooking time. If they are added prior it can interfere with the setting and reduce the intensity of any flavourings.

Thermomix Fudge FAQ

How long does the fudge last?

Fudge can last almost indefinitely in the fridge. You can make it months ahead of time.

Does the fudge need to be refrigerated?

The fudge will last longer if it is refrigerated. In winter it can last for a week or two at room temperature. In Summer I would always refrigerate the fudge.

What can I substitute for glucose?

If you can't get glucose you can substitute more Golden Syrup.

What can I substitute for Golden Syrup?

I have added a link to golden syrup for international readers. There really isn't any substitute that will work in place of golden syrup. Molasses is too rich, dark and earth and maple syrup will stop the fudge from setting.

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Thermomix Salted Caramel Fudge

Julie Carlyle

This is the only salted caramel fudge recipe you'll ever need! It's a no fail Thermomix salted caramel recipe and it tastes better than commercial fudge.

5 from 2 votes

Print Recipe

Prep Time 5

Cook Time 28

Total Time 33

Course Dessert, Lunchbox, Party Food, Slice, Snack

Cuisine American, Australian

Servings Pieces

Calories 202 kcal

Equipment

1 Thermomix

Ingredients

170 gm Cadbury Dream White Chocolate
1 can Sweetened Condensed Milk
160 gm brown sugar
120 gm butter
75 gm golden syrup *see ingredient note
50 gm glucose
½ teaspoon salt *¼ - ½ tsp

Instructions

Line a slice tray with baking paper.
Place chocolate squares in TM bowl. 5 sec/Speed 9. Remove chocolate and reserve for later.
170 gm Cadbury Dream White Chocolate
Add condensed milk, chopped butter, brown sugar, salt, golden syrup and glucose syrup to TM bowl. Cook 8 min/100C/Speed 3 (MC OUT).
1 can Sweetened Condensed Milk, 160 gm brown sugar, 75 gm golden syrup, 50 gm glucose, ½ teaspoon salt, 120 gm butter
Scrape down the bowl being careful not to allow any condensation into the bowl.
Cook 20mins/Varoma/Speed 3 (MC OUT).
Add reserved chocolate to TM bowl. Combine 10 sec/Speed 3-4.
Pour the fudge into the prepared tin. Refrigerate until set.

Notes

The fudge will be set enough to cut within 30 minutes.

To store place in the fridge.

The slice will last up to a month in a sealed container

Nutrition

Calories: 202kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 21mgSodium: 133mgPotassium: 110mgFiber: 0.02gSugar: 28gVitamin A: 205IUVitamin C: 1mgCalcium: 82mgIron: 0.1mg

Keyword Caramel, Caramel fudge, Caramel Slice, chocolate fudge, Fudge, slice, sweet, Sweet snack, Thermomix

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Happy Cooking

j xx

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Comments

Luz says

September 30, 2022 at 7:56 am

Hello, what could be a replacement for the golden syrup, please? Thanks.

- Julie Carlyle says
  
  October 18, 2022 at 9:36 am
  
  Hi Luz
  You could substitute molasses. The taste would be a little different but it would still work.
  Julie
  
Alison says

November 05, 2021 at 6:09 am

This fudge is absolutely delicious. Easy to make. I keep in fridge and enjoy a square with my cuppa each night. Hubby very impressed too. Thanks Julie 😊

- Julie Carlyle says
  
  November 17, 2021 at 6:14 pm
  
  Hi Alison
  I'm so pleased you're enjoying it! I wish I could stop at one piece.. I have to give it away as soon as I make it as I have no self control!!
  Thank you for leaving a beautiful comment.
  Happy Cooking
  j
  
Sandi Hill says

October 27, 2020 at 9:33 am

I make this recipe a lot Everyone loves it. But I would like to know why sometimes it is too thick to pour smoothly and white chocolate doesn't all mix in.

- Julie Carlyle says
  
  November 29, 2020 at 8:28 am
  
  Hi Sandi
  The reason it can be stiffer and more difficult to pour smoothly is because the fudge is starting to set. This can be due to the outside temp of the kitchen or if the chocolate was cold when it was added or even if the brand of chocolate has less fat in it.
  It’s nothing to worry about.
  White chocolate will vary in how it melts based on the fat content. If it isn’t melting completely just increase the spread slightly.
  Julie
  
Gosia says

December 14, 2019 at 8:34 pm

Hi,
How big is the can of sweetened condensed milk in the salted caramel fudge?

Thank you

- Brett Carlyle says
  
  December 22, 2019 at 6:55 pm
  
  Hi Gosia, it is a 400gm can of sweetened condensed milk 🙂
  
Mel says

November 08, 2019 at 9:16 pm

After it’s been refrigerated to set, is it ok to stay out of the fridge?
Or must it be in the fridge to keep?

- Julie Carlyle says
  
  December 01, 2019 at 8:51 pm
  
  I usually keep it in the fridge but it can be stored at room temperature.
  
Fiona Jackson says

December 23, 2017 at 11:59 pm

this recipe is so easy & the fudge is the best we have ever tasted. So smooth and the flavour...perfect!!! Destined to become an all-time favourite with my family.

- Julie Carlyle says
  
  December 24, 2017 at 10:11 am
  
  I'm so pleased everyone enjoyed the recipe 🙂
  
Food Shot says

November 21, 2017 at 3:31 pm

I adore salted caramel fudges, yum!

- Julie Carlyle says
  
  November 25, 2017 at 8:08 am
  
  Me too 🙂

Thermomix Fudge Watchpoints

Thermomix Fudge FAQ

Let’s Connect!

Thermomix Salted Caramel Fudge

Equipment

Ingredients MetricUS Customary 1x2x3x

Instructions

Notes

Nutrition

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