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    Home » Thermomix Basics

    Perfect Asian Sticky Rice - Thermomix

    Published: Jul 19, 2019 · Modified: Dec 5, 2022 by Julie Carlyle · This post may contain affiliate links · 4 Comments

    Jump to Recipe - Print Recipe
    White sticky rice in a wooden bowl grey background

    Perfect Asian sticky rice every time! This Thermomix recipe guarantees success with a "no-hands" approach to cooking!

    White sticky rice in a wooden bowl grey background

    I have just launched "An Asian Banquet" Thermomix cookbook. Rather than take up valuable pages in the book explaining how to make the perfect rice accompaniment to those dishes I decided I would share the recipe online. That way I could add another main meal or dessert to the cookbook.

    So it took me a little while to perfect sticky rice in the Thermomix but now that I have I'm sharing my tips and technique with everyone.

    How to Make the Perfect Asian Sticky Rice

    1. Chose the correct rice. Sticky rice is a different type of grain to other styles of rice. It's long-grain, glutinous rice. An example to look out for is Jasmine rice. If you can't find Jasmine rice look for any rice which is described as glutenous white rice.
    2. Wash the rice under running water for 1 to 2 minutes whilst stirring the rice gently with fingers. This allows the excess starch to be removed so the end result doesn’t become too gluey. It's not necessary for the water to run clear.
    3. Allow the rice to sit in a bowl of water for at least 30 minutes prior to steaming.
    4. The rice should be steamed more than boiled.

    If you enjoy Asian recipes why not take a look at "An Asian Banquet"  This Thermomix cookbook contains 33 recipes from 8 Asian countries.

    Cover of An Asian Banquet ebook on an iPad An Asian Banquet Cookbook Hardcopy Cover page with Laksa on the front

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    Overhead shot White sticky rice in a wooden bowl grey background

    How to use your left-over rice

    Once your rice has been refrigerated overnight it is perfect for use in Nasi Goreng or fried rice. Take a look at this delicious recipe.

    Thermomix Nasi Goreng
    Thermomix Nasi Goreng
    White sticky rice in a wooden bowl grey background

    Sticky Rice Thermomix

    Julie Carlyle
    Using this rice cooking method you will make the perfect sticky rice in your Thermomix every time. Serve this rice alongside your favourite Asian dishes.
    Print Recipe
    Prep Time 0 minutes mins
    Cook Time 20 minutes mins
    Soaking 30 minutes mins
    Total Time 30 minutes mins
    Course Lunchbox
    Cuisine Balinese, Chinese, Korean, Malaysian, Singapore, Thai
    Servings 6 serves
    Calories 183 kcal

    Equipment

    • Thermomix

    Ingredients
     
     

    • 300 g Jasmine rice
    • 1000 g water warm tap
    • ½ teaspoon salt

    Instructions
     

    • Place the rice in the internal steam basket. Wash well under running water for 1 - 2 minutes.
    • Half fill a ThermoServe with water and place the internal steam basket with rice in the ThermoServer.
    • Allow the rice to soak for 30 minutes. (Rice can be left for up to 2 hours).
    • Add 1000g water and salt to TM Bowl
    • Place the internal steam basket with rice into TM bowl. Cook 20min/Varoma/ Speed 4.
    • Use rice as required.

    Notes

    Left-over rice is great the next day as fried rice or Nasi Goreng.

    Nutrition

    Calories: 183kcalCarbohydrates: 40gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 205mgPotassium: 58mgFiber: 1gSugar: 1gCalcium: 19mgIron: 0.4mg
    Keyword Sticky Rice, Thai rice, Thermomix recipe, Thermomix rice
    Tried this recipe?Let us know how it was!

    If you make my recipes please let me know what you think in the comments section below. I would also love to hear what other recipes you’re interested in making.

    P.S Rating the recipe lets others know if they should make the dish 🙂

     

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    Reader Interactions

    Comments

    1. Sam says

      April 27, 2022 at 7:22 pm

      Do you leave the measuring cup in or out

      Reply
      • Julie Carlyle says

        May 03, 2022 at 10:47 am

        Hi Sam
        It works fine either way but I tend to leave it in so there aren't any splatters.
        Happy Cooking
        J

        Reply
    2. Karen Cappiallo says

      March 04, 2020 at 9:58 pm

      5 stars
      I thought that there wasnt enough water at first, but it worked perfectly

      Reply
    3. Isabelle J says

      November 19, 2019 at 8:14 pm

      5 stars
      Great recipe

      Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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