Sticky Date Pudding Thermomix

Estimated reading time: 6 minutes

Sticky date pudding is a classic winter dessert. The rich pudding has deep toffee flavours and the unmistakable sweetness of dates and spice. Paired with a silky, salted caramel sauce that you could almost drink. I would totally understand if you wanted more than one!

Sticky date pudding Pouring caramel sauce out of a white jug

To Steam your Pudding or Bake it?
Sticky Date Pudding Step by Step
Conventional Cooking Method
- Pudding Method:
- Caramel Sauce Method:
How To Serve the Puddings
FAQ Sticky Date Pudding

I have shared this recipe on many other websites in the past. It is one of my favourite winter treats. Previously I have made it using a conventional cooking method.

Now that most of my cooking revolves around the TM6 it stands to reason I should make the switch and add a Thermomix method. I will also share the conventional method just in case you would like to go back to the "old-fashioned" way of cooking.

I have paired the sticky date pudding with a delicious salted caramel sauce. Please make the sauce! It lifts the pudding to another level.

Winter really is the perfect time for a warming dessert. I have recently revisited the healthy and delicious Apple Crumble. I think I've mentioned that I have been guilty of eating that for breakfast as it has rolled oats in it. So it's kind of like breakfast...

When it comes to pudding though the Self Saucing Butterscotch Pudding is another rich, warm dessert that's hard to go past. This is a buttery soft cake, that is soaked in a lush, thick butterscotch sauce.

Two Sticky date puddings with caramel sauce in a jug. Cream in a pot and orange zest on white background

To Steam your Pudding or Bake it?

This really is a personal preference. I will give cooking times for each method. The steaming does produce a stickier finish. Whereas baking produces a more cake-like pudding.

Silicone Varoma Muffin Tray

The circular muffin tray fits the base and the rectangular muffin tray fits the Varoma tray.
Create delicious steamed muffins, puddings, or cheesecakes with these moulds.
Made from premium quality, food-safe silicone so once the food is cooked or set, they unmould with ease.
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Sticky Date Pudding Step by Step

All the ingredients for Sticky Date Pudding measured out Mise en Plus — Sticky Date Pudding Ingredients

Dry Ingredients Combined with Date Mixture in a bowl — Dry Ingredients Combined with Date Mixture.

Thermomix Bowl with the wet ingredients for Sticky Date Pudding — Melted butter with combined milk and egg.

Bowl with the ingredients for Sticky Date pudding. Progress shot. — Add the milk mixture to the dry ingredients and combine.

Sticky Date Pudding Mixture combined, progress shot. — The pudding batter is ready to pour into the muffin tray or ramekins.

Ramekins pregreased ready for the Sticky Date Pudding batter. — Pre-Greased ramekins ready for the batter.

Conventional Cooking Method

Pudding Method:

Preheat the Oven to 190C/375F.
Grease 12 pudding cups, muffin tins, or ramekins.
Combine dates and water in a saucepan and heat to boiling, remove from heat, and add bicarb. Stir and allow to cool for 5 minutes.
Place dry ingredients in a bowl, and stir in dates and liquid ingredients. Fill pudding cups.
Bake for 20 minutes or when an inserted skewer comes out clean.
Run a small knife around the edge of the pudding and turn it out onto your serving plate.

Caramel Sauce Method:

Salted Caramel Sauce Ingredients pre measured. Progress shot. — Salted Caramel Sauce Ingredients

Thermomix bowl with the caramel sauce ingredients ready to heat. Progress shot. — Heat the Caramel Sauce ingredients.

Finished Caramel Sauce in the Thermomix Bowl. Progress Shot — Completed Caramel Sauce

Combine the ingredients in a saucepan over low heat. Stir the mixture until the butter is melted and the sugar has dissolved.
Simmer for a further 3 minutes without boiling until slightly thicker in consistency.
Drizzle the caramel sauce over the puddings and serve.

How To Serve the Puddings

Once the puddings have cooked it is time to serve the dessert. For the best results, serve the puddings hot from the oven.

Remove the puddings from the oven and then leave them for a minute or two.

Run a knife around the edge of the mould.
Turn the pudding out onto the serving plate.
Place a scoop of ice cream next to the pudding.
Add a dollop of cream to the top of the pudding.
Pour the caramel sauce over the pudding.
Serve immediately.

FAQ Sticky Date Pudding

How should the puddings be stored?

I preferred to store the puddings in an airtight container in the fridge. They will keep for a week to 10 days.

Can the puddings be frozen?

Yes, freeze them individually and heat them to serve.

Can the puddings be steamed in the Varoma?

Yes, the puddings can be steamed in the Mixshop silicon muffin trays. These fit neatly in the Varoma dish. To cook them see the information in the notes section of the recipe.

Can the puddings be cooked in a muffin tray in the oven?

Yes, you can choose to either steam or bake your pudding and you can use silicon or metal and dariole moulds or muffin trays.

Should I use Medjool dates or regular dates?

You can choose to use either date. We will be softening the dates in a liquid prior to use so it won't matter which you choose.

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Sticky Date Pudding

Julie Carlyle

My Sticky date pudding is simply delicious. It includes a secret ingredient that takes the flavour to a whole other level.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dessert, Pudding

Cuisine American, Australian, English

Servings serves

Calories 435 kcal

Equipment

Ingredients

Sticky Date Pudding

1 cup 180g chopped dates
150 g water
¼ teaspoon bicarb soda
60 g butter
320 g milk
1 egg
3 cups 485g plain flour
1 cup 240g dark brown sugar firmly pressed
1 orange (rind only finely grated)
½ teaspoon mixed spice
2 ½ teaspoon ground ginger
4 teaspoon baking powder

Caramel Sauce

1 cup 240g dark brown sugar firmly packed
250 g cream
40 g butter cut in cubes
½ teaspoon salt

Instructions

Sticky Date Pudding

Preheat the Oven to 170C/355F.
Grease 12 pudding cups, muffin tins, or ramekins.
Combine dates and water in TM bowl. Heat 2 min/ Varoma/ Speed 2.
1 cup 180g chopped dates, 150 g water
Add bicarb powder. Stir 30 sec/Speed 4.
¼ teaspoon bicarb soda
Reserve the date mixture in a large bowl. Allow to cool
Place the butter in TM bowl. Melt 1 min/ Varoma/ Speed 1
60 g butter
Add the milk to the butter. Stir 10 sec/Speed 2.
320 g milk
Add the egg to the TM bowl Stir 20 sec/Speed 4.
1 egg
Remove the MC from the TM bowl lid.
Place the bowl with the date mixture on the lid and tare the scale to 0.
Weigh the flour and sugar into the bowl and add the orange rind, mixed spice, ginger, and baking powder to the bowl. Remove the bowl from the lid.
3 cups 485g plain flour, 2 ½ teaspoon ground ginger, ½ teaspoon mixed spice, 1 cup 240g dark brown sugar, 1 orange, 4 teaspoon baking powder
Pour the milk mixture into the flour and manually combine.
Fill pudding cups half way only. Bake for 20-30 minutes. The time will depend on your oven and the size of your baking tin.
Test the pudding with a skewer, remove from the oven when it comes out clean.
Run a small knife around the edge of the pudding and turn out onto the serving plate.

Salted Caramel Sauce

Combine all the ingredients in the TM bowl. Heat 6 min/ Varoma/ Speed 1 (MC OUT).
1 cup 240g dark brown sugar, 250 g cream, 40 g butter, ½ teaspoon salt
Carefully remove the lid and dry the condensation.
Continue to cook. 3 min/100 degree/ Speed 2.
Drizzle the caramel sauce over the puddings and serve.

Notes

Please note: The cooking time will vary depending on a number of factors.

The size of your muffin tin, dariole mould, or pudding bowls.
All ovens vary in their temperature control.
Whether you peek into the oven and test the puddings often.

Nutrition

Calories: 435kcalCarbohydrates: 73gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 42mgSodium: 180mgPotassium: 388mgFiber: 2gSugar: 46gVitamin A: 593IUVitamin C: 6mgCalcium: 153mgIron: 2mg

Keyword Caramel, Dessert, Winter food

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Thank you for stopping by,

Happy Cooking

j xx

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Sticky Date Pudding Thermomix

Table of contents

To Steam your Pudding or Bake it?

Silicone Varoma Muffin Tray

Sticky Date Pudding Step by Step