Apple Crumble Thermomix Recipe

Apple Crumble is a luscious soft cooked apple dessert with a crunchy, sweet granola style crumble Preparing the crumble in the Thermomix makes it even easier than ever!

This is a very flexible recipe. I have been making a version of this dish since my adult boys were babies. The exact quantities have never before been written down as they really depended on what ingredients were in the pantry. It’s funny how the recipe has evolved over time.

Apple crumble had always been one of my favourite desserts but I used to make it with flour, butter and sugar. Then I stumbled across Rosemary Stantons Fruit Muddle recipe, I adapted her recipe and my recipe to make a crumble which is more like a fruit dessert with a crunchy granola topping.

The Thermomix has further simplified the process and now the apple crumble makes an even easier, no-fuss dessert on a cold night.

Apple Crumble for Breakfast

I know this sounds really naughty but I love having the leftovers for breakfast! The dessert is even better the next day! The top of the crumble will remain crisp, but the crumble that has been in contact with the fruit takes up all the juice and is absolutely lush! Also, if you choose to use sultanas in the filling you will find that they are swollen and plump.

I justify this decadent breakfast by serving it with a little vanilla yoghurt and by telling myself that its mostly fruit, nuts, seeds and oats!

I dare you to do the same!

Here is my Cheats Vanilla Yoghurt to get you started.

Apple Crumble Thermomix Variations

Suitable Fruit Fillings

• Pie Apples
  • just apples
  • apple with cinnamon and ground ginger
  • apples and frozen berries
  • apple and cooked rhubarb
  • apples and sultana’s

• Pears – freshly poached or canned (no juice)
• Peaches – freshly poached or canned (no juice)

Crumble Options

The crumble topping can be a mixture of any nuts or seeds. Start with the basic ingredients of rolled oats, butter, coconut, and sugar, then add your own selection of nuts and seeds up to the same quantity as listed above.

Best Nut Options

• Macadamia Nuts
• Pecan
• Hazelnut
• Walnuts

Best Seed Options

• Linseed
• Pinenuts
• Pepita seeds
• sunflower seeds
• sesame seeds

Vegan Apple Crumble Adjustment

To make the apple crumble completely vegan substitute the butter for coconut oil. The finished dish will have a slightly more coconut flavour but it will be delicious.

Frequently Asked Questions

More Apple Recipes

I just thought I would share another of my favourite apple recipes!

Apple Streusel Slice

Let’s Connect!

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

For more Thermomix recipe inspiration LETS CONNECT on;

FACEBOOK
TWITTER INSTAGRAM  PINTEREST

Apple Crumble Thermomix

Julie Carlyle

Apple Crumble is a luscious soft cooked apple dessert with a crunchy, sweet granola style crumble Preparing the crumble in the Thermomix makes it even easier than ever!

5 from 2 votes

Print Recipe

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Dessert, Snack, Sweet

Cuisine American, Australian, English

Servings 10

Calories 430 kcal

Equipment

• 1 Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

Filling

• 800 g pie apples (canned)
• 2 Tbsp sultanas *optional
• 100 g frozen berries *optional

Crumble

• 120 g salted butter cubed or at room temp
• 85 g brown sugar (or dark brown sugar)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 215 g rolled oats (not minute oats)
• 100 g walnuts
• 50 g macadamia nuts
• 40 g shredded coconut
• 25 g pepita seeds
• 25 g pinenuts
• 25 g sunflower seeds

Instructions

 

Filling

• Preheat the oven 170 degrees celcius
• Place apple in an even layer over the base of a large baking dish
  800 g pie apples (canned)
• Add sultanas evenly to the top of the apples – If using
  2 Tbsp sultanas
• OR if not using the sultanas, scatter berries over the apple
  100 g frozen berries

Crumble

• Place butter, sugar, cinnamon and ginger in TM Bowl. Melt 3min/Varoma/Speed 1
  120 g salted butter, 85 g brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger
• Add all the remaining ingredients to the bowl.
  215 g rolled oats, 100 g walnuts, 50 g macadamia nuts, 40 g shredded coconut, 25 g pepita seeds, 25 g pinenuts, 25 g sunflower seeds
• Combine ingredient using Dough Mode 2 minutes.
• Distribute the crumble topping over the apple filling.
• Bake 30 minutes or until golden

Notes

Apple Crumble Options

Apple Filling

This is a very flexible recipe, the filling can be just apples, apples and spices, or apples, and berries. You can also swap the apple for a pear or peaches filling, just make sure to drain the fruit.

Crumble Options

The crumble topping can be a mixture of any nuts or seeds. Start with the basic ingredients of rolled oats, butter, coconut, and sugar, then add your own selection of nuts and seeds up to the same quantity as listed above.

 

Nutrition

Calories: 430kcalCarbohydrates: 42gProtein: 7gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 26mgSodium: 85mgPotassium: 343mgFiber: 7gSugar: 20gVitamin A: 353IUVitamin C: 4mgCalcium: 49mgIron: 2mg

Keyword Apple, Apple Crumble, Cobbler, Crisp, Crumble, Dessert, Healthy snack

Tried this recipe?Let us know how it was!