Apple Crumble Thermomix Recipe

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Apple Crumble is a luscious soft cooked apple dessert with a crunchy, sweet granola style crumble Preparing the crumble in the Thermomix makes it even easier than ever!

Apple Crumble Thermomix made in a white bowl on a grey background

This is a very flexible recipe. I have been making a version of this dish since my adult boys were babies. The exact quantities have never before been written down as they really depended on what ingredients were in the pantry. It’s funny how the recipe has evolved over time.

Apple crumble had always been one of my favourite desserts but I used to make it with flour, butter and sugar. Then I stumbled across Rosemary Stantons Fruit Muddle recipe, I adapted her recipe and my recipe to make a crumble which is more like a fruit dessert with a crunchy granola topping.

The Thermomix has further simplified the process and now the apple crumble makes an even easier, no-fuss dessert on a cold night.

Apple Crumble for Breakfast

I know this sounds really naughty but I love having the leftovers for breakfast! The dessert is even better the next day! The top of the crumble will remain crisp, but the crumble that has been in contact with the fruit takes up all the juice and is absolutely lush! Also, if you choose to use sultanas in the filling you will find that they are swollen and plump.

I justify this decadent breakfast by serving it with a little vanilla yoghurt and by telling myself that its mostly fruit, nuts, seeds and oats!

I dare you to do the same!

Here is my Cheats Vanilla Yoghurt to get you started.

Glass yoghurt pots on a background with strawberries and blueberries
Vanilla Yoghurt TM6

Apple Crumble Thermomix Variations

Suitable Fruit Fillings

  • Pie Apples
    • just apples
    • apple with cinnamon and ground ginger
    • apples and frozen berries
    • apple and cooked rhubarb
    • apples and sultana’s
  • Pears – freshly poached or canned (no juice)
  • Peaches – freshly poached or canned (no juice)

Crumble Options

The crumble topping can be a mixture of any nuts or seeds. Start with the basic ingredients of rolled oats, butter, coconut, and sugar, then add your own selection of nuts and seeds up to the same quantity as listed above.

Best Nut Options

  • Macadamia Nuts
  • Pecan
  • Hazelnut
  • Walnuts

Best Seed Options

  • Linseed
  • Pinenuts
  • Pepita seeds
  • sunflower seeds
  • sesame seeds

Vegan Apple Crumble Adjustment

To make the apple crumble completely vegan substitute the butter for coconut oil. The finished dish will have a slightly more coconut flavour but it will be delicious.

Frequently Asked Questions

What is the difference between a crumble, crisp, and cobbler?

The difference is in your country of origin and the ingredients. In Australia, we tend to call an Apple Crumble, any apple dessert with a crumble topping and no pie base. In the UK a crumble is usually made with flour, butter, and sugar topping. whereas in America, this is usually known as a cobbler. Then an Apple Crisp in America usually includes oats.

What makes the topping crisp?

The combination of butter or oil and sugar coating the ingredients gives the dish it delicious crunch.

Can I reduce or omit the sugar?

You could reduce the sugar a little but it will affect the flavour and the crunchy texture. I have taken the sugar component down as far as I can whilst still maintaining the sweetness and crunch. The amount of brown sugar is only 8gm per serve, just over a teaspoon, so I think leaving the recipe as it is would be best.

Can I omit or reduce the butter or coconut oil?

Nope, sorry. If you reduce the fat it won’t be crunchy, just dry and boring.

More Apple Recipes

I just thought I would share another of my favourite apple recipes!

Apple Streusel Slice

Close up image of apple slice with streusel topping against a coloured background

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Bowl of Apple Crumble Thermomix on a grey background

Apple Crumble Thermomix

Julie Carlyle
Apple Crumble is a luscious soft cooked apple dessert with a crunchy, sweet granola style crumble Preparing the crumble in the Thermomix makes it even easier than ever!
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert, Snack, Sweet
Cuisine American, Australian, English
Servings 10
Calories 430 kcal

Equipment

Ingredients
 
 

Filling

  • 800 g pie apples (canned)
  • 2 Tbsp sultanas *optional
  • 100 g frozen berries *optional

Crumble

  • 120 g salted butter cubed or at room temp
  • 85 g brown sugar (or dark brown sugar)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 215 g rolled oats (not minute oats)
  • 100 g walnuts
  • 50 g macadamia nuts
  • 40 g shredded coconut
  • 25 g pepita seeds
  • 25 g pinenuts
  • 25 g sunflower seeds

Instructions
 

Filling

  • Preheat the oven 170 degrees celcius
  • Place apple in an even layer over the base of a large baking dish
    800 g pie apples (canned)
  • Add sultanas evenly to the top of the apples – If using
    2 Tbsp sultanas
  • OR if not using the sultanas, scatter berries over the apple
    100 g frozen berries

Crumble

  • Place butter, sugar, cinnamon and ginger in TM Bowl. Melt 3min/Varoma/Speed 1
    120 g salted butter, 85 g brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger
  • Add all the remaining ingredients to the bowl.
    215 g rolled oats, 100 g walnuts, 50 g macadamia nuts, 40 g shredded coconut, 25 g pepita seeds, 25 g pinenuts, 25 g sunflower seeds
  • Combine ingredient using Dough Mode 2 minutes.
  • Distribute the crumble topping over the apple filling.
  • Bake 30 minutes or until golden

Notes

Apple Crumble Options
Apple Filling
This is a very flexible recipe, the filling can be just apples, apples and spices, or apples, and berries. You can also swap the apple for a pear or peaches filling, just make sure to drain the fruit.
Crumble Options
The crumble topping can be a mixture of any nuts or seeds. Start with the basic ingredients of rolled oats, butter, coconut, and sugar, then add your own selection of nuts and seeds up to the same quantity as listed above.
 

Nutrition

Calories: 430kcalCarbohydrates: 42gProtein: 7gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 26mgSodium: 85mgPotassium: 343mgFiber: 7gSugar: 20gVitamin A: 353IUVitamin C: 4mgCalcium: 49mgIron: 2mg
Keyword Apple, Apple Crumble, Cobbler, Crisp, Crumble, Dessert, Healthy snack
Tried this recipe?Let us know how it was!

I hope you have enjoyed this recipe. If you have made this dish I would love for you to come back and comment.

Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe too!

Thank you for stopping by,

Happy Cooking

j

xx

2 thoughts on “Apple Crumble Thermomix Recipe”

  1. Vicky Hay says:

    5 stars
    So yummy, the whole family loved it 😋 ❤️

  2. Meryle says:

    5 stars
    This was a delish dish the topping is so good you will find yourself going back for more well worth making.

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