Thermomix Peppermint Chocolate Fudge Christmas Tree
Peppermint chocolate fudge in the shape of a Christmas Tree makes the perfect gift from your Thermomix Kitchen.
It’s starting to feel a lot like Christmas! I’m starting to feel the pressure to last-minute gifts from the kitchen organised, Christmas hampers finished and still have enough sweets and treats leftover to keep the family happy. Luckily most of my recipes are quick and simple, especially using the Thermomix.
More Christmas Hamper Ideas
If you’re looking for more ideas for your Thermomix Christmas gift hampers take a look at some of my other delicious recipes.
Making Peppermint Chocolate Fudge Christmas Tree
Making the Christmas tree from the fudge is a really simple process. The trick is to add the decorations before the fudge has set.
- Line a round springform tin with plastic wrap.
- Pour the cooked fudge into the lined springform tin.
- Quickly, lightly score the 8 triangular segments.
- Add the 8 Christmas Tree toppers to the top of each tree at its apex.
- Shake silver and white sprinkle over the Christmas Tree.
- Add red lollies or smarties to the tree.
- Allow the fudge to set completely in the fridge.
- Once completely firm use a hot knife and the scored lines as the cutting guide to cut triangular segments.
- Place in rectangular plastic bags and add a bow to the tree base.
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Thermomix Peppermint chocolate fudge in the shape of a cute Christmas tree makes the perfect Christmas gift for teachers & neighbours. Easy Thermomix fudge!
- 200 gm dark cooking chocolate *don't use a high cocoa solids premium chocolate. Cheap is best!
- 395 g Sweetened Condensed Milk
- 160 gm white sugar
- 120 gm butter
- 120 gm glucose
- 2 drop Doterra peppermint oil You can substitute 1/2 teaspoon of peppermint essence.
Line a round springform tin with plastic wrap.
Place chocolate squares in TM bowl. Grate 5 sec/Speed 9. Remove chocolate and reserve for later.
Add condensed milk, chopped butter, sugar and glucose syrup to TM bowl. Cook 8 min/100C/Speed 3 (MC OUT).
Scrape down the bowl being careful not to allow any condensation into the bowl. Dry the lid.
Cook 18 mins/Varoma/Speed 3 (MC OUT).
Add reserved chocolate and peppermint to TM bowl. Combine 10 sec/Speed 3-4.
Pour the fudge into the prepared tin. Refrigerate until set.
See the above description of how to decorate the Christmas tree.
Work quickly to add the Christmas tree decorations as per the description above. These need to be added prior to the fudge setting.
The fudge will be set enough to cut within 30 minutes.
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