Refreshing Thermomix Strawberry Cream Ice Cream Popsicles

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Summer is in full force at the moment and what better way to cool down than with these homemade Thermomix Strawberry Cream Ice Cream Popsicles. The popsicles are made from just three ingredients so they’re really quick and simple to make.

Strawberry Cream Ice cream Popsicles
Strawberry Cream Ice cream Popsicles

Conventional Method for Ice-cream Making

A Thermomix or food processor can be used to blend strawberries with cream and condensed milk. This is very simple ice cream. There is no need to own an ice cream maker or make a traditional creme Anglaise. The mixture is poured into popsicle moulds and chilled overnight.

Bunny Popsicles
Bunny Popsicles

Kid-Friendly Recipe

Regular readers may know that I am a mother of 5 children. I have always encouraged my children to help in the kitchen. If you are looking for more recipes for kids to cook click the “Kids in the Kitchen” tag.

Speaking of “helpers,” this recipe is simple enough for even the youngest cook to make. So why not let the kids give you a hand making their own Strawberry Cream Ice Cream.

Strawberry Cream Ice Cream
Strawberry Cream Ice Cream

If you’re looking for a more decadent ice-cream treat take a look at this delicious Peanut Butter Chocolate Ice cream.

Peanut Butter Thermomix Ice Cream
Peanut Butter Thermomix Ice Cream

Strawberry Cream Ice Cream Bunny Moulds

I have been asked so many times about these bunnies. They were purchased so long ago through an international company and I can’t remember who the supplier was. 

Another great idea is to fill snack-sized sandwich bags with the ice-cream mixture. I particularly liked pouring the ice cream into the bags and sealing them prior to freezing. Using this method means there is no chance of spillage in the freezer when “helpers” check to see if they’re ready!

Take a look at the Mixshop! They have fabulous ice-cream moulds which are really reasonably priced. This recipe will make about 12 ice-creams, so it would be handy to have at least 2 moulds.

Strawberry Popsicles Pin - ME
Strawberry Popsicles Pin – ME

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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Strawberry Cream Ice cream Popsicles

Thermomix Strawberry Cream Ice Cream Popsicles

Julie Carlyle
What better way to cool down than with these homemade Thermomix Strawberry Cream Ice Cream Popsicles. 
Prep Time 5 mins
Total Time 5 mins
Course Ice Cream, Snack
Cuisine American, Australian
Servings 12 popsicles
Calories 168 kcal

Ingredients
 
 

  • 350 g strawberries remove stem & leaves
  • 220 g condensed milk
  • 350 g thickened cream

Instructions
 

  • Place strawberries and condensed milk in TM bowl. Blend 30 sec/Speed 6.
  • Scrape down the bowl.
  • Add the cream. Combine 40 sec/Speed 4.
  • Scrape down the bowl. Blend 40 sec/Speed 4.
  • Place 12 silicone popsicle moulds on a tray that fits in your freezer space.
  • Pour the ice-cream mixture into the moulds and insert the wooden stick.
  • Place the treats in the freezer overnight.
  • To serve, remove the popsicles from the moulds.

Notes

This recipe makes a more solid ice-cream and is better suited to popsicle moulds than scooping. 

Nutrition

Calories: 168kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 46mgSodium: 34mgPotassium: 134mgSugar: 11gVitamin A: 480IUVitamin C: 17.8mgCalcium: 76mgIron: 0.2mg
Tried this recipe?Let us know how it was!

I hope you have enjoyed this recipe. If you have made this dish I would love for you to come back and comment.

Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe too!

Thank you for stopping by,

Happy Cooking

j

xx

10 thoughts on “Refreshing Thermomix Strawberry Cream Ice Cream Popsicles”

  1. Ange says:

    Could you make this in an icecream churner to make it scoopable?

    1. Julie Carlyle says:

      Hi Ange
      This recipe has ingredients specifically designed to be solid enough to be on a stick. It would get any softer by churning it.
      So sorry.
      Happy Cooking
      j

  2. Jackie says:

    It there anyway I could make this into scoop able ice cream I don’t have any mould

    1. Julie Carlyle says:

      Hi Jackie
      The ice-cream can be placed into an ice-cream container but it will need to be removed from the fridge prior to serving to allow it to soften a little. Also, instead of using ice-cream moulds you can put the mixture into small single serve ziplock snack bags and freeze them ice-cream like that.
      Happy Cooking
      j

  3. Cazz Webster says:

    5 stars
    Love the rabbit moulds! Will have to Google them for my great grandson!! Love your site too!

    1. Julie Carlyle says:

      Thank you so much Cazz, you can find the rabbit moulds on Ebay 🙂

  4. Kerrie says:

    Where oh where did you get those cute ice cream moulds?

    1. Julie Carlyle says:

      Thanks so much Kerrie, I googled ice-cream bunny mounds and bought them online. They were only cheap ?

  5. Lisa says:

    5 stars
    I made this with the kids the other day and everyone loved it! Thanks for sharing!!

    1. Julie Carlyle says:

      Thanks so much Lisa.

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