Refreshing Thermomix Strawberry Cream Ice Cream Popsicles

Summer is in full force at the moment and what better way to cool down than with these homemade Thermomix Strawberry Cream Ice Cream Popsicles.  The popsicles are made from just three ingredients so they’re really quick and simple to make.

Conventional Method for Ice-cream Making

A Thermomix or food processor can be used to blend strawberries with cream and condensed milk.  This is very simple ice cream. There is no need to own an ice cream maker or make a traditional creme Anglaise. The mixture is poured into popsicle moulds and chilled overnight.

Kid-Friendly Recipe

Regular readers may know that I am a mother of 5 children. I have always encouraged my children to help in the kitchen. If you are looking for more recipes for kids to cook click the “Kids in the Kitchen” tag.

Speaking of “helpers,” this recipe is simple enough for even the youngest cook to make. So why not let the kids give you a hand making their own Strawberry Cream Ice Cream.

If you’re looking for a more decadent ice-cream treat take a look at this delicious Peanut Butter Chocolate Ice cream.

Strawberry Cream Ice Cream Bunny Moulds

I have been asked so many times about these bunnies. They were purchased so long ago through an international company and I can’t remember who the supplier was. 

Another great idea is to fill snack-sized sandwich bags with the ice-cream mixture. I particularly liked pouring the ice cream into the bags and sealing them prior to freezing. Using this method means there is no chance of spillage in the freezer when “helpers” check to see if they’re ready!

Take a look at the Mixshop! They have fabulous ice-cream moulds which are really reasonably priced. This recipe will make about 12 ice-creams, so it would be handy to have at least 2 moulds.

Silicone Ice-Cream Moulds

Beat the heat with fun, homemade icy treats using this flexible popsicle set. Freeze ice blocks, smoothies, juices or ice cream mixture, or create fun shaped jellies, puddings or cake pops, chocolate blocks using this mould and ice-cream sticks. Made from 100% food-grade silicone, these moulds are BPA free.
KEY FEATURES
Easy to make gourmet ice-creams
Fun for kids
Popsticks sold separately
This product is available from the MixShop, simply follow the link and delete the TM6 from the cart. Type “Popsical” and add to cart.

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Thermomix Strawberry Cream Ice Cream Popsicles

Julie Carlyle

What better way to cool down than with these homemade Thermomix Strawberry Cream Ice Cream Popsicles. 

5 from 2 votes

Print Recipe

Prep Time 5 mins

Total Time 5 mins

Course Ice Cream, Snack

Cuisine American, Australian

Servings 12 popsicles

Calories 168 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 350 g strawberries remove stem & leaves
• 220 g condensed milk
• 350 g thickened cream

Instructions

 

• Place strawberries and condensed milk in TM bowl. Blend 30 sec/Speed 6.
• Scrape down the bowl.
• Add the cream. Combine 40 sec/Speed 4.
• Scrape down the bowl. Blend 40 sec/Speed 4.
• Place 12 silicone popsicle moulds on a tray that fits in your freezer space.
• Pour the ice-cream mixture into the moulds and insert the wooden stick.
• Place the treats in the freezer overnight.
• To serve, remove the popsicles from the moulds.

Notes

This recipe makes a more solid ice-cream and is better suited to popsicle moulds than scooping. 

Nutrition

Calories: 168kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 46mgSodium: 34mgPotassium: 134mgSugar: 11gVitamin A: 480IUVitamin C: 17.8mgCalcium: 76mgIron: 0.2mg

Tried this recipe?Let us know how it was!

20 x 30cm Slice Tin

This is the exact slice tin I use. Please measure your tin before you make the slice. If your tin is smaller it will need to cook longer as the filling will be thicker.
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