Cheesymite Scrolls -Handmade & Thermomix Recipe,

Cheesymite scrolls are a classic lunchbox item. Kids love the combination of cheese & Vegemite in a soft dough bun. Make my cheese & Vegemite scrolls for their lunch or as an afternoon snack. Easily made by hand but even quicker in the Thermomix.

My Cheesymite Scrolls are always a big hit with the kids. Lachlan especially prefers the homemade version. He explained to me that my scrolls have more flavour in every mouthful, plus there are also crispy bits. I have to agree with him, I suspected that I'm a bit more heavy-handed with the cheese and vegemite!

Cheesymite Scroll Tips

I've included some tips for making the scrolls. They're super easy but making the perfect dough is the secret.

• Knead the dough for the full-time specified in the recipe. This activates the gluten and affects the softness of the dough.
• Proof in a warm spot until the dough has doubled in size.
• Once the scrolls have been rolled into scrolls they need a second proof. Find a warm spot and allow the cheesy mite scrolls to achieve the size you like. If they don't puff up as required, find a warmer spot and leave them to proof longer.

Making Scroll Dough by Hand

Method

1. Combine warm water, sugar, and yeast in a small bowl and set aside until frothy.
2. Place flour, salt, and oil in a large mixing bowl, and combine.
3. Pour the activated yeast into the flour.
4. Stir the mixture with a large spoon until combined
5. Use your hands to knead the dough in the bowl for 5 minutes.
6. Lightly flour a work surface and continue to knead the dough for another 10 minutes.
7. Place the dough in a clean oiled mixing bowl.
8. Cover with a tea towel and allow the dough to proof in a warm place until it has doubled in size.
9. The dough is ready to make scrolls.
10. Continue to the recipe card for a description of how to make the scrolls.

More About Dough

If you're new to dough making I have more tips in my No Fail Bread Making story. In that article, I go into the science of dough making. Knowing a little more about how yeast works will help you troubleshoot if your dough isn't rising properly. Also, if the weather is cold, take a look at my tips for proofing dough in the winter.

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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Thanks For Stopping By!

Thanks so much for stopping by and checking out the website. If you're looking for more lunchbox ideas. just click on the link. A recipe that is always popular with my children is the Zucchini Slice. My version has enough bacon and cheese to make it just a bit better than all the rest!

Please feel free to leave me a comment. I love hearing from everyone 🙂

Happy Cooking xx