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    Home » All Recipes

    Cheesymite Scrolls -Handmade & Thermomix Recipe,

    Published: Feb 19, 2019 · Modified: Feb 10, 2023 by Julie Carlyle · This post may contain affiliate links · 8 Comments

    Jump to Recipe - Print Recipe
    Labelled Image of a cheesymite scroll on a floral plate

    Cheesymite scrolls are a classic lunchbox item. Kids love the combination of cheese & Vegemite in a soft dough bun. Make my cheese & Vegemite scrolls for their lunch or as an afternoon snack. Easily made by hand but even quicker in the Thermomix.

    Overhead shot Cheesymite scrolls on a floral plate white knife

    My Cheesymite Scrolls are always a big hit with the kids. Lachlan especially prefers the homemade version. He explained to me that my scrolls have more flavour in every mouthful, plus there are also crispy bits. I have to agree with him, I suspected that I'm a bit more heavy-handed with the cheese and vegemite!

    Cheesymite Scroll Tips

    I've included some tips for making the scrolls. They're super easy but making the perfect dough is the secret.

    • Knead the dough for the full-time specified in the recipe. This activates the gluten and affects the softness of the dough.
    • Proof in a warm spot until the dough has doubled in size.
    • Once the scrolls have been rolled into scrolls they need a second proof. Find a warm spot and allow the cheesy mite scrolls to achieve the size you like. If they don't puff up as required, find a warmer spot and leave them to proof longer.

    Making Scroll Dough by Hand

    Method

    1. Combine warm water, sugar, and yeast in a small bowl and set aside until frothy.
    2. Place flour, salt, and oil in a large mixing bowl, and combine.
    3. Pour the activated yeast into the flour.
    4. Stir the mixture with a large spoon until combined
    5. Use your hands to knead the dough in the bowl for 5 minutes.
    6. Lightly flour a work surface and continue to knead the dough for another 10 minutes.
    7. Place the dough in a clean oiled mixing bowl.
    8. Cover with a tea towel and allow the dough to proof in a warm place until it has doubled in size.
    9. The dough is ready to make scrolls.
    10. Continue to the recipe card for a description of how to make the scrolls.

    Step-by-Step Cheesymite Scrolls in Pictures

    Step by step images showing making dough for cheesymite scrolls
    Second stage of making cheesymite scrolls. 3 images including finished picture
    Cheesymite scrolls on plate with more in the background

    More About Dough

    If you're new to dough making I have more tips in my No Fail Bread Making story. In that article, I go into the science of dough making. Knowing a little more about how yeast works will help you troubleshoot if your dough isn't rising properly. Also, if the weather is cold, take a look at my tips for proofing dough in the winter.

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    Cheesymite scrolls on plate with more in the background

    Cheesymite Scrolls Thermomix

    Julie Carlyle
    My Cheesymite Scrolls are always a big hit with the kids. Perfect for the lunchbox or as an after school snack.
    5 from 3 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Resting Time 1 hour hr
    Course Bread, Lunch, Lunchbox, Snack
    Cuisine Australian
    Servings 9 scrolls
    Calories 355 kcal

    Equipment

    • 1 Thermomix

    Ingredients
     
     

    • 320 g warm tap water
    • 5 g sugar
    • 10 g yeast
    • 510 g bakers flour
    • 5 g salt
    • 20 g vegetable oil

    Cheesemite Scrolls

    • 60 g Vegemite
    • 250 g cheese block cheese cut in quarters

    Instructions
     

    Thermomix Dough Method

    • Wash a glass bowl in hot water then dry thoroughly.
    • Spray the clean, warm bowl with oil and put it in a warm place.
    • Add the water, yeast and sugar, then flour, salt and vegetable oil to the TM bowl.  Knead 2 minutes. Scrape down the bowl.
      320 g warm tap water, 5 g sugar, 10 g yeast, 510 g bakers flour, 5 g salt, 20 g vegetable oil
    • Knead 2 mins.
    • Remove the dough from the TM and form it into a ball.
    • Place the dough in the warmed bowl and cover with a clean tea towel to proof. Leave until it doubles in size.

    Cheesymite Scrolls

    • Place the cheese in TM bowl. Grate 4sec/Speed 9. Reserve
      250 g cheese

    Assembly

    • Preheat the oven to 200 degrees Celsius.
    • Line a roasting tray with baking paper.
    • Knead dough for 1 minute by hand to release the air.
    • Flour a work surface and place the dough on top.
    • Roll the dough until you have a 30cm x 20cm rectangle.
    • Use a butter knife to gently spread the Vegemite over the rectangle of dough.
      60 g Vegemite
    • Evenly spread cheese over the Vegemite and gently press it down.
    • Using the wide end of the dough closest to you, roll the scroll up.
    • Cut 9 evenly spaced sections from the dough cylinder.
    • Place each scroll on the prepared tray and cover with a tea towel.
    • Place the dough in a warm place to proof. *see the tips section
    • Once the vegemite scrolls have proofed to the required size, place the tray in the oven and bake for 25 minutes or until golden and cooked through.

    Notes

    NOTE: If you have any doubts as to the freshness of your yeast simply test it by activating it in a bowl with 320g warm water and a teaspoon sugar.  If the yeast becomes frothy it is okay to continue with the recipe. 

    Nutrition

    Calories: 355kcalCarbohydrates: 45gProtein: 14gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 588mgPotassium: 238mgFiber: 2gVitamin A: 280IUCalcium: 213mgIron: 3.1mg
    Keyword Bread, Cheesymite, Dough, lunch, Lunchbox, Picnic, Scroll,, snack, Thermomix, Vegemite
    Tried this recipe?Let us know how it was!

    Thanks For Stopping By!

    Thanks so much for stopping by and checking out the website. If you're looking for more lunchbox ideas. just click on the link. A recipe that is always popular with my children is the Zucchini Slice. My version has enough bacon and cheese to make it just a bit better than all the rest!

    Please feel free to leave me a comment. I love hearing from everyone 🙂

    Happy Cooking xx

    Close up cheesymite scrolls on a plate

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    Reader Interactions

    Comments

    1. PJ says

      July 06, 2023 at 3:17 pm

      5 stars
      Fantastic, made these for the first time today and they are so good and easy. I will definitely make them again 🙂 and try some different toppings as previously suggested.

      Reply
    2. Michelle says

      February 18, 2023 at 1:39 pm

      5 stars
      I have made these for the first time and they are absolutely delicious. Thank you, Julie, for the recipe. I just need to practice my presentation. 😊

      Reply
      • Julie Carlyle says

        February 19, 2023 at 10:45 am

        Hi Michelle
        I am so pleased you enjoyed the recipe. Thank you so much for your kind message and star rating xx
        Happy Cooking
        j xx

        Reply
    3. Jilly says

      February 05, 2023 at 8:21 pm

      Wow, I just made these and they are AMAZING!!! They will be on high rotation in our house from now on 😋 I did some cheese and Vegemite, and some cheese and bacon. Delicious!! Thank you for the recipe xx

      Reply
      • Julie Carlyle says

        February 05, 2023 at 8:23 pm

        Hi Jilly
        I am so pleased you enjoyed making the scrolls, it's so satisfying, and they taste absolutely delicious!!
        Good on you!!
        Thank you for coming back and commenting
        Julie
        xx

        Reply
    4. Ann says

      June 10, 2022 at 12:08 pm

      5 stars
      These are the best! Very light and delicious. They keep well and are great reheated.

      Reply
    5. Ky says

      August 08, 2021 at 8:16 am

      What cheese do you use ?

      Reply
      • Brett Carlyle says

        August 18, 2021 at 12:33 pm

        Hi Ky, you can use any cheese, and from memory in this recipe I used cheddar cheese.

        Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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