Cheesymite Scrolls -Handmade & Thermomix Recipe

Cheesymite scrolls are a classic lunchbox item. Kids love the combination of cheese & Vegemite in a soft dough bun. Make my cheese & Vegemite scrolls for their lunch or as an afternoon snack. Easily made by hand but even quicker in the Thermomix.

My Cheesymite Scrolls are always a big hit with the kids. Lachlan especially prefers the homemade version. He explained to me that my scrolls have more flavour in every mouthful, plus there’s also crispy bits.  I have to agree with him, I suspected that I’m a bit more heavy-handed with the cheese and vegemite!

Cheesymite Scroll Tips

I’ve included some tips for making the scrolls.  They’re super easy but making the perfect dough is the secret.

• Knead the dough for the full time specified in the recipe. This activates the gluten and effects the softness of the dough.
• Proof in a warm spot until the dough has doubled in size.
• Once the scrolls have been rolled into scrolls they need a second proof. Find a warm spot and allow the cheesymite scrolls to achieve the size you like. If they don’t puff up as required, find a warmer spot and leave them to proof longer.

Making Scroll Dough by Hand

Method

1. Combine warm water, sugar and yeast in a small bowl and set aside until frothy.
2. Place flour, salt and oil in a large mixing bowl, combine.
3. Pour the activated yeast into the flour.
4. Stir the mixture with a large spoon until combined
5. Use your hands to knead the dough in the bowl for 5 minutes.
6. Lightly flour a work surface and continue to knead the dough for another 10 minutes.
7. Place the dough in a clean oiled mixing bowl.
8. Cover with a tea towel and allow the dough to proof in a warm place until it has doubled in size.
9. The dough is ready to make scrolls.
10. Continue to the recipe card for a description of how to make the scrolls.

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Step by Step in Pictures

…and now down to business, enjoy the recipe 🙂

Cheesymite Scrolls Thermomix

Julie Carlyle

My Cheesymite Scrolls are always a big hit with the kids. Perfect for the lunchbox or as an after school snack.

Print Recipe

Prep Time 5 mins

Cook Time 20 mins

Resting Time 1 hr

Course Bread, Lunch, Lunchbox, Snack

Cuisine Australian

Servings 9 scrolls

Calories 355 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 320 g warm tap water
• 5 g sugar
• 10 g yeast
• 510 g bakers flour
• 5 g salt
• 20 g vegetable oil

Cheesemite Scrolls

• 60 g Vegemite
• 250 g cheese block cheese cut in quarters

Instructions

 

Thermomix Dough Method

• Wash a glass bowl in hot water then dry thoroughly.
• Spray the clean, warm bowl with oil and put it in a warm place.
• Add the water, yeast and sugar, then all other ingredients to the TM bowl.  Knead 2 minutes. Scrape down the bowl.
• Knead 1 min.
• Remove the dough from the TM and form it into a ball.
• Place the dough in the warmed bowl and cover with a clean tea towel to proof. Leave until it doubles in size.

Cheesymite Scrolls

• Place the cheese in TM bowl. Grate 4sec/Speed 9. Reserve

Assembly

• Preheat the oven to 200 degrees Celsius.
• Line a roasting tray with baking paper.
• Knead dough for 1 minute by hand to release the air.
• Flour a work surface and place the dough on top.
• Roll the dough until you have a 30cm x 20cm rectangle.
• Use a butter knife to gently spread the Vegemite over the rectangle of dough.
• Evenly spread cheese over the Vegemite and gently press it down.
• Using the wide end of the dough closest to you, roll the scroll up.
• Cut 9 evenly spaced sections from the dough cylinder.
• Place each scroll on the prepared tray and cover with a tea towel.
• Place the dough in a warm place to proof. *see the tips section
• Once the vegemite scrolls have proofed to the required size, place the tray in the oven and bake for 25 minutes or until golden and cooked through.

Notes

NOTE: If you have any doubts as to the freshness of your yeast simply test it by activating it in a bowl with 320g warm water and a tsp sugar.  If the yeast becomes frothy it is okay to continue with the recipe. 

Nutrition

Calories: 355kcalCarbohydrates: 45gProtein: 14gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 588mgPotassium: 238mgFiber: 2gVitamin A: 280IUCalcium: 213mgIron: 3.1mg

Keyword Bread, Cheesymite, Dough, lunch, Lunchbox, Picnic, Scroll,, snack, Thermomix, Vegemite

Tried this recipe?Let us know how it was!

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Happy Cooking xx