Cheesymite scrolls are a classic lunchbox item. Kids love the combination of cheese & Vegemite in a soft dough bun. Make my cheese & Vegemite scrolls for their lunch or as an afternoon snack. Easily made by hand but even quicker in the Thermomix.
My Cheesymite Scrolls are always a big hit with the kids. Lachlan especially prefers the homemade version. He explained to me that my scrolls have more flavour in every mouthful, plus there are also crispy bits. I have to agree with him, I suspected that I'm a bit more heavy-handed with the cheese and vegemite!
Cheesymite Scroll Tips
I've included some tips for making the scrolls. They're super easy but making the perfect dough is the secret.
- Knead the dough for the full-time specified in the recipe. This activates the gluten and affects the softness of the dough.
- Proof in a warm spot until the dough has doubled in size.
- Once the scrolls have been rolled into scrolls they need a second proof. Find a warm spot and allow the cheesy mite scrolls to achieve the size you like. If they don't puff up as required, find a warmer spot and leave them to proof longer.
More About Dough
If you're new to dough making I have more tips in my No Fail Bread Making story. In that article, I go into the science of dough making. Knowing a little more about how yeast works will help you troubleshoot if your dough isn't rising properly. Also, if the weather is cold, take a look at my tips for proofing dough in the winter.
Making Scroll Dough by Hand
Method
- Combine warm water, sugar, and yeast in a small bowl and set aside until frothy.
- Place flour, salt, and oil in a large mixing bowl, and combine.
- Pour the activated yeast into the flour.
- Stir the mixture with a large spoon until combined
- Use your hands to knead the dough in the bowl for 5 minutes.
- Lightly flour a work surface and continue to knead the dough for another 10 minutes.
- Place the dough in a clean oiled mixing bowl.
- Cover with a tea towel and allow the dough to proof in a warm place until it has doubled in size.
- The dough is ready to make scrolls.
- Continue to the recipe card for a description of how to make the scrolls.
Step-by-Step Cheesymite Scrolls in Pictures
More Thermomix Bread Recipes
Once you have made your first loaf you will want to put your new skills to the test and try some more bread recipes.
- Quick Pizza Dough
- Buffalo Chicken Pizza
- Cheesymite Scrolls
- Cheese & Garlic Star Bread
- Cinnamon Scrolls
- Hot Cross Buns
- Thermomix Bread
- Thermomix Bread
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Recipe Serving Adjustments
Please note, that although the recipe card allows you to change the serving size and adjust the recipe this SHOULD NOT be done. Adjusting a Thermomix recipe will lead to unexpected and undesired outcomes. Please always stick to the exact ingredient quantities and times given in my recipe.
*The recipe card is generic and designed for all websites, this is a feature I can't remove.
Cheesymite Scrolls Thermomix
Equipment
- 1 ThermoServer or Thermal Dish
Ingredients
- 320 g warm tap water
- 5 g sugar
- 10 g yeast
- 510 g bakers flour
- 5 g salt
- 20 g vegetable oil
Cheesemite Scrolls
- 60 g Vegemite
- 250 g cheese block cheese cut in quarters
Instructions
Thermomix Dough Method
- Wash the Thermoserver or thermal dish in hot water then dry thoroughly.
- Spray the clean, warm bowl with oil and put it in a warm place.
- Add the water, yeast and sugar, then flour, salt and vegetable oil to the TM bowl. Knead 2 minutes. Scrape down the bowl.320 g warm tap water, 5 g sugar, 10 g yeast, 510 g bakers flour, 5 g salt, 20 g vegetable oil
- Knead 2 mins.
- Remove the dough from the TM and form it into a ball.
- Place the dough in the warmed bowl and cover with a clean tea towel to proof. Leave until it doubles in size.
Cheesymite Scrolls
- Place the cheese in TM bowl. Grate 4sec/Speed 9. Reserve250 g cheese
Assembly
- Preheat the oven to 200 degrees Celsius.
- Line a roasting tray with baking paper.
- Knead dough for 1 minute by hand to release the air.
- Flour a work surface and place the dough on top.
- Roll the dough until you have a 30cm x 20cm rectangle.
- Use a butter knife to gently spread the Vegemite over the rectangle of dough.60 g Vegemite
- Evenly spread cheese over the Vegemite and gently press it down.
- Using the wide end of the dough closest to you, roll the scroll up.
- Cut 9 evenly spaced sections from the dough cylinder.
- Place each scroll on the prepared tray and cover with a tea towel.
- Place the dough in a warm place to proof. *see the tips section
- Once the vegemite scrolls have proofed to the required size, place the tray in the oven and bake for 25 minutes or until golden and cooked through.
Notes
Nutrition
Thanks For Stopping By!
Thanks so much for stopping by and checking out the website. If you're looking for more lunchbox ideas. just click on the link. A recipe that is always popular with my children is the Zucchini Slice. My version has enough bacon and cheese to make it just a bit better than all the rest!
Please feel free to leave me a comment. I love hearing from everyone 🙂
Happy Cooking xx
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Teresa says
there is so much advertising and links on this page! makes it very hard to focus on the recipe 🙁
Brett Carlyle says
Hi Teresa
I’m sorry you feel you have had a negative experience. Unfortunately developing and testing recipes, buying equipment to photograph and edit the photos and then to build and maintain a website are all very costly ventures. These ads allow me to continue to do what I love, which is bring my Thermomix lovers delicious recipes. I don’t make a cent from the ads, they just help me cover some of the costs. It’s the only way I can keep providing free content. So please look past these ads, they keep this site afloat.
PJ says
Fantastic, made these for the first time today and they are so good and easy. I will definitely make them again 🙂 and try some different toppings as previously suggested.
Michelle says
I have made these for the first time and they are absolutely delicious. Thank you, Julie, for the recipe. I just need to practice my presentation. 😊
Julie Carlyle says
Hi Michelle
I am so pleased you enjoyed the recipe. Thank you so much for your kind message and star rating xx
Happy Cooking
j xx
Jilly says
Wow, I just made these and they are AMAZING!!! They will be on high rotation in our house from now on 😋 I did some cheese and Vegemite, and some cheese and bacon. Delicious!! Thank you for the recipe xx
Julie Carlyle says
Hi Jilly
I am so pleased you enjoyed making the scrolls, it's so satisfying, and they taste absolutely delicious!!
Good on you!!
Thank you for coming back and commenting
Julie
xx
Ann says
These are the best! Very light and delicious. They keep well and are great reheated.
Ky says
What cheese do you use ?
Brett Carlyle says
Hi Ky, you can use any cheese, and from memory in this recipe I used cheddar cheese.