Cheesymite Scrolls -Handmade & Thermomix Recipe,

Cheesymite scrolls are a classic lunchbox item. Kids love the combination of cheese & Vegemite in a soft dough bun. Make my cheese & Vegemite scrolls for their lunch or as an afternoon snack. Easily made by hand but even quicker in the Thermomix.

My Cheesymite Scrolls are always a big hit with the kids. Lachlan especially prefers the homemade version. He explained to me that my scrolls have more flavour in every mouthful, plus there are also crispy bits. I have to agree with him, I suspected that I'm a bit more heavy-handed with the cheese and vegemite!

Cheesymite Scroll Tips

I've included some tips for making the scrolls. They're super easy but making the perfect dough is the secret.

• Knead the dough for the full-time specified in the recipe. This activates the gluten and affects the softness of the dough.
• Proof in a warm spot until the dough has doubled in size.
• Once the scrolls have been rolled into scrolls they need a second proof. Find a warm spot and allow the cheesy mite scrolls to achieve the size you like. If they don't puff up as required, find a warmer spot and leave them to proof longer.

Making Scroll Dough by Hand

Method

1. Combine warm water, sugar, and yeast in a small bowl and set aside until frothy.
2. Place flour, salt, and oil in a large mixing bowl, and combine.
3. Pour the activated yeast into the flour.
4. Stir the mixture with a large spoon until combined
5. Use your hands to knead the dough in the bowl for 5 minutes.
6. Lightly flour a work surface and continue to knead the dough for another 10 minutes.
7. Place the dough in a clean oiled mixing bowl.
8. Cover with a tea towel and allow the dough to proof in a warm place until it has doubled in size.
9. The dough is ready to make scrolls.
10. Continue to the recipe card for a description of how to make the scrolls.

More About Dough

If you're new to dough making I have more tips in my No Fail Bread Making story. In that article, I go into the science of dough making. Knowing a little more about how yeast works will help you troubleshoot if your dough isn't rising properly. Also, if the weather is cold, take a look at my tips for proofing dough in the winter.

Let’s Connect!

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

If you want more Thermomix recipe ideas, please follow the ThermoKitchen FB Page.

For more Thermomix recipe inspiration LETS CONNECT on;

FACEBOOK
TWITTER INSTAGRAM  PINTEREST YOUTUBE

Cheesymite Scrolls Thermomix

Julie Carlyle

My Cheesymite Scrolls are always a big hit with the kids. Perfect for the lunchbox or as an after school snack.

5 from 3 votes

Print Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Resting Time 1 hour hr

Course Bread, Lunch, Lunchbox, Snack

Cuisine Australian

Servings 9 scrolls

Calories 355 kcal

Equipment

• 1 Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 320 g warm tap water
• 5 g sugar
• 10 g yeast
• 510 g bakers flour
• 5 g salt
• 20 g vegetable oil

Cheesemite Scrolls

• 60 g Vegemite
• 250 g cheese block cheese cut in quarters

Instructions

 

Thermomix Dough Method

• Wash a glass bowl in hot water then dry thoroughly.
• Spray the clean, warm bowl with oil and put it in a warm place.
• Add the water, yeast and sugar, then flour, salt and vegetable oil to the TM bowl.  Knead 2 minutes. Scrape down the bowl.
  320 g warm tap water, 5 g sugar, 10 g yeast, 510 g bakers flour, 5 g salt, 20 g vegetable oil
• Knead 2 mins.
• Remove the dough from the TM and form it into a ball.
• Place the dough in the warmed bowl and cover with a clean tea towel to proof. Leave until it doubles in size.

Cheesymite Scrolls

• Place the cheese in TM bowl. Grate 4sec/Speed 9. Reserve
  250 g cheese

Assembly

• Preheat the oven to 200 degrees Celsius.
• Line a roasting tray with baking paper.
• Knead dough for 1 minute by hand to release the air.
• Flour a work surface and place the dough on top.
• Roll the dough until you have a 30cm x 20cm rectangle.
• Use a butter knife to gently spread the Vegemite over the rectangle of dough.
  60 g Vegemite
• Evenly spread cheese over the Vegemite and gently press it down.
• Using the wide end of the dough closest to you, roll the scroll up.
• Cut 9 evenly spaced sections from the dough cylinder.
• Place each scroll on the prepared tray and cover with a tea towel.
• Place the dough in a warm place to proof. *see the tips section
• Once the vegemite scrolls have proofed to the required size, place the tray in the oven and bake for 25 minutes or until golden and cooked through.

Notes

NOTE: If you have any doubts as to the freshness of your yeast simply test it by activating it in a bowl with 320g warm water and a teaspoon sugar.  If the yeast becomes frothy it is okay to continue with the recipe. 

Nutrition

Calories: 355kcalCarbohydrates: 45gProtein: 14gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 588mgPotassium: 238mgFiber: 2gVitamin A: 280IUCalcium: 213mgIron: 3.1mg

Keyword Bread, Cheesymite, Dough, lunch, Lunchbox, Picnic, Scroll,, snack, Thermomix, Vegemite

Tried this recipe?Let us know how it was!

Thanks For Stopping By!

Thanks so much for stopping by and checking out the website. If you're looking for more lunchbox ideas. just click on the link. A recipe that is always popular with my children is the Zucchini Slice. My version has enough bacon and cheese to make it just a bit better than all the rest!

Please feel free to leave me a comment. I love hearing from everyone 🙂

Happy Cooking xx