Are you looking for a simple weeknight meal that needs very little attention? My Thermomix Beef Curry is the perfect recipe. It ticks all my boxes, easy to prepare, delicious and uses mostly pantry staples. It's also a great recipe to consider if you do weekly meal preparation or if you need some freezer-friendly meals. Even my children enjoy this dish, although I do reduce the chilli down to only one.

I tend to make my beef curry quite regularly as it's not as heavy as most curries. The dish includes yoghurt instead of cream so it's lower in fat and low calorie. If you're following a low carb diet, you will be pleased to know this dish is suitable.

Best of all this is a curry that you can make at home yourself, which is every bit as good as your favourite Indian restaurant.

Thermomix Beef Curry

Julie Carlyle

Thermomix Beef Curry is an easy curry recipe which is every bit as good as your favourite Indian Restaurant. Simple ingredients 30mins in the Thermomix.

5 from 4 votes

Print Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Main, Main Course, Main Dish

Cuisine Indian

Servings people

Calories 518 kcal

Ingredients

3 Green Cardamon Pods
2 teaspoon Cumin Seeds
2 teaspoon Coriander Seeds
40 g oil
200 g onion quartered
2 chilli fresh mild, cut in ½
20 g garlic
20 g ginger fresh
1 teaspoon ground turmeric
200 g beef stock
80 g tomato paste
500 g natural yoghurt
600 g diced beef Large chunks -not Heart Smart
1 teaspoon garam masala
2 teaspoon Kasoori Menthi optional

Instructions

Add the cumin seeds, coriander and cardamom pods to the TM Bowl. Roast 5min/Varoma/Speed 1 (MC OUT).
Mill the spices. 1 min/Speed 10
Scrape down the bowl. Add onion, chilli, ginger and garlic. Chop 10 sec/Speed 5.
Scrape down the TM bowl. Add oil and turmeric. Saute 5 min/Varoma/Speed 2 (MC OUT).
Add stock, tomato paste, yoghurt and cubed beef. Cook 25 min/Varoma/Speed 1 (Reverse Blade).
Add garam masala and Kasoori Methi (if using). Cook 1 min/Varoma/Speed 1 (Reverse Blade). Serve

Video

Nutrition

Calories: 518kcalCarbohydrates: 21gProtein: 48gFat: 26gSaturated Fat: 7gCholesterol: 133mgSodium: 376mgPotassium: 1052mgFiber: 3gSugar: 12gVitamin A: 655IUVitamin C: 42.8mgCalcium: 214mgIron: 6mg

Tried this recipe?Let us know how it was!

For those of you who don’t know, my family and I spent some time in India last year whilst writing an Indian ThermoKitchen Cookbook. We had a fabulous time learning about spices, and how to cook authentic Indian dishes. I've kept this dish very simple so that you can enjoy a curry dish through the week even if you're short on time.

Take a look at the step-by-step video tutorial for my Beef Curry.

I hope you enjoy this meal it's one of the simpliest curry recipes I know how to make.

If you would like more great Thermomix recipes, follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes from other fabulous Thermomix bloggers. If you would like to “Create more with your Thermomix” make sure to join both pages.

An Indian ThermoKitchen Cookbook - Lamb Korma

Oh, and don't forget to take a look at the index to my Indian Cookbook.I'm sure you will find I've included many of your family favourites.

Comments

starmart macao says

August 31, 2023 at 5:17 pm

It is very informative article and very useful for us thank for sharing this article with us.

Denise says

May 02, 2023 at 3:04 am

I made this 2 weeks ago and it was really good - my husband loves it too. I bought the indian and asian cookbook and will try all recipes. Thanks Julie

- Julie Carlyle says
  
  May 03, 2023 at 10:57 am
  
  Hi Denise
  Thank you so much for supporting me and purchasing my books. It means so much to me to have such a lovely loyal group of foodie friends. I am truly so happy that you are enjoying the recipes.
  Happy cooking
  Julie xx
  
Julie says

January 09, 2023 at 12:49 am

Hi there - what cut of beef do you recommend for this? Or maybe I should ask, would a cut up chuck roast work or is it too 'quick' for chuck (what I have on hand)? ta

- Julie Carlyle says
  
  January 30, 2023 at 5:50 pm
  
  Hi Julie
  Chuck steak would be perfect for this dish. The blades seem to tenderise the meat enough in the curry 🙂
  J xx
  
Tash says

April 06, 2022 at 7:07 pm

My husband thinks this is the best meal I’ve cooked in there thermomix yet! Loved it. Thank you!

- Julie Carlyle says
  
  April 14, 2022 at 8:11 am
  
  Oh Tash I'm so happy!!
  That is absolutely awesome Thanks for coming back and letting me know!
  Julie
  
Daniel F. says

July 29, 2021 at 8:10 pm

This is delicious. For my chilli-adverse daughter I swapped the child for two tsp sweet paprika. The kasoori menthi (fenugreek leaves) is highly recommended.

- Julie Carlyle says
  
  July 30, 2021 at 6:52 am
  
  Hi Daniel
  I’m so pleased you enjoyed the curry. Great idea swapping out the chili for paprika for you daughter.
  Happy cooking
  J
  
Richard says

August 28, 2018 at 6:30 am

Lovely, I cut it down to 1 chilli but should have put in the second. I didn't have Cardamon Pods so swapped for 1/4 teaspoon nutmeg, 1/4 cinnamon. I think some veg would bulk this up a bit as 4 servings would be a bit of a push.

- Julie Carlyle says
  
  July 30, 2021 at 6:54 am
  
  Hi Richard
  I’m so pleased you enjoyed the recipe!
  Thank you so much for coming back and leaving your lovely comment.
  Have a fab day
  Julie
  
Odette says

April 27, 2018 at 9:40 pm

The curry sauce is nice

- Julie Carlyle says
  
  July 30, 2021 at 6:54 am
  
  Hi Odette
  I’m so pleased you liked the curry 🙂
  Happy Cooking
  Julie

Quick Thermomix Beef Curry