Thermomix Cookbooks Australia: Hardcopy, eBooks & More

Estimated reading time: 12 minutes

If you are looking for the Thermomix cookbooks in Australia, the right book depends on how you like to cook. Some people want dependable family dinners, others want a specialist book for vegan cooking or children's nutrition, and some of us want dinner to taste as though we have travelled somewhere wonderful.

Please note there may be affiliate links in this post. For more information see my disclosure page or the bottom of this article.

I have used Thermomix machines for years as a consultant, recipe developer and cookbook author. I also tend to choose my holidays according to what I want to eat! I take cooking classes, taste different versions of the same dish and come home determined to reproduce those flavours in the Thermomix. This guide includes my own books, but it is not only about my books. These are the Thermomix cookbooks I think are genuinely useful for different cooks.

My Quick Guide to the Best Thermomix Cookbooks

If you want...	My pick	Why
Authentic Indian flavours	An Indian ThermoKitchen	Restaurant favourites, spice blends, breads, curries and sides in one collection.
Tex-Mex and American barbecue	A Tex-Mex Fiesta	Big, smoky flavours for entertaining, barbecues and family feasts.
Restaurant-style Asian dishes	An Asian Banquet	A tour through Korea, Thailand, Malaysia, Indonesia, Japan, Singapore and China.
Everyday family cooking	Everyday Thermo Cooking by Alyce Alexandra	A broad, practical collection with useful kitchen guidance as well as recipes.
Vegan and plant-based meals	Thermo Plant-Based by Alyce Alexandra	A full book of substantial plant-based food, not simply recipes with the meat removed.
Wholefood nutrition for children	Wholefood Child by Louise Keats	Recipes plus genuinely useful information about feeding children.
Sourdough, kombucha and cooking from scratch	ThermoKitchen process ebooks	Step-by-step teaching for skills that need more explanation than a recipe alone.

Best Thermomix Cookbooks for World Flavours

My three hardcopy ThermoKitchen cookbooks are for cooks who want to use manual mode, build flavour and make the dishes they would normally order at a restaurant. I call manual cooking "going rogue": you are no longer restricted to the recipes sitting on the screen. Each hardcopy also includes the current ebook, so you can keep the book on the kitchen bench and take the digital copy with you.

Best for Indian Food: An Indian ThermoKitchen

An Indian ThermoKitchen contains 28 recipes inspired by the food I ate and learnt to cook in North India. It begins with the building blocks-garam masala, tandoori spice, ghee, raita, chutney, naan and paneer-then uses them in dishes such as butter chicken, lamb rogan josh, beef vindaloo, biryani, dahl and malai kofta.

This is my pick for anyone who wants restaurant-style Indian food with a little teaching along the way. I explain the choices I make, including the occasional practical departure from tradition when it helps recreate the flavour of a tandoor in an Australian kitchen.

Best for the Meat Lovers and Barbecue: A Tex-Mex Fiesta

A Tex-Mex Fiesta is what happens when a Texan barbecue joins forces with a Mexican fiesta. The 31 recipes grew from a road trip that began in California and ended on the Baja Peninsula in Mexico.

There are spice blends, sauces, tortillas and sides, as well as pulled pork, brisket, ribs, carnitas, enchiladas, street corn, pecan pie and margarita cheesecake. It is the book I would choose for someone who loves feeding a crowd and thinks "a little smoky" is rarely enough.

Best for Asian Restaurant Favourites: An Asian Banquet

An Asian Banquet takes you through Korea, Thailand, Malaysia, Indonesia, Japan, Singapore and China. Its 33 recipes include Korean sticky wings, Malaysian chicken satay, pork wonton soup, bao, seafood laksa, Hainanese chicken, Balinese curry, char siu pork, bulgogi beef and pandan desserts.

This is the book for the cook who gets excited by a new bottle from the Asian grocer and wants to make the food they remember from travelling-or the restaurant dish they would happily order every Friday night.

Best Family-Friendly Thermomix Cookbook

Everyday Thermo Cooking by Alyce Alexandra

For a genuinely family-friendly Thermomix cookbook, I like Everyday Thermo Cooking by Alyce Alexandra. It covers breakfasts, lunchboxes, quick weeknight dinners, slower weekend cooking and sweet treats, so it can follow a family through the whole week. The book also goes beyond recipes with pantry guidance, waste-reduction ideas, flexible meal guides and advice for entertaining and preparing food ahead.

It is a good choice for a new owner who wants one general-purpose book they can reach for often. The recipes are coded with variations for common dietary needs, including vegetarian and vegan options, without making the whole collection feel like a specialist diet book.

Best Vegan Thermomix Cookbook

Thermo Plant-Based by Alyce Alexandra

Vegetarian and vegan Thermomix cooks deserve more than a filter or a meat recipe with the meat removed. Thermo Plant-Based by Alyce Alexandra is my pick for this underserved area. It is a full softcover cookbook with more than 70 recipes made without meat, eggs or dairy.

I would recommend it not only to vegans, but also to vegetarians, dairy-free cooks and families trying to put more substantial plant-based meals into the week. A specialist author has already done the important work of building flavour, texture and nourishment into the dish; you are not left hoping that simply removing an ingredient will still produce a satisfying dinner.

Best Thermomix Cookbook for Children's Wholefood Nutrition

Wholefood Child by Louise Keats

Wholefood Child by Louise Keats is the official Thermomix book I would recommend. The hardcopy is sold through TheMix Shop. It includes far more than recipes. Louise covers childhood nutrition, gut health, introducing solids and textures, allergies, fussy eating, lunchboxes. She then includes feeding the whole family.

That is exactly where a well-written physical cookbook earns its place. You are buying the author's knowledge and context, not simply another collection of instructions. If you are feeding babies or children and want to understand the "why" as well as the "how", this is a particularly useful book to have on the bench.

Thermomix Ebooks for Learning a Process

Some kitchen skills need more than a short recipe. They need explanation, watchpoints and reassurance that what you are seeing is normal. These smaller ThermoKitchen ebooks are designed to teach the process step by step.

From Scratch

From Scratch is a small, practical starting collection for someone who has bought a Thermomix but is not yet using it as much as they hoped. Its 13 recipes include pesto, hummus, bliss balls, sushi rice, pizza dough, pulled pork, easy chicken curry and char siu pork.

From Scratch ebook.

Sourdough Workshop

Sourdough Workshop starts at the true beginning: creating and feeding a starter. It explains the equipment, ingredients, storage, refreshing, dough process and baking, so you understand what the starter is doing rather than reaching for yeast when the loaf does not behave.

Sourdough Workshop.

Kombucha Brewing

Kombucha Brewing guides you through brewing, bottling and troubleshooting your own kombucha. It is written for the person who has always wanted to try it but would rather not risk an unexplained jar of something mysterious taking over the kitchen bench.

See the Kombucha Brewing ebook.

What to Look for in a Thermomix Cookbook

• A real author with a clear point of view. Try a few recipes from the author's Thermomix recipe collection on their website first. If you like their flavours and teaching style, you will probably enjoy their book.
• A useful reason for existing. A good book may cover one cuisine, a dietary need, family cooking or a process in more depth than a large recipe database can.
• Compatibility with your model. Check the publisher's current advice, particularly for recipes that use steaming or model-specific functions.
• Enough information to help you succeed. The best books teach techniques. They explain ingredients and tell you what to look for. They are not merely list of time, temperature and speed.
• A format you will actually use. A beautiful hardcopy is no bargain if you only cook from your tablet, and an ebook is no help if you prefer scribbling notes beside the recipe.

Hardcopy or Ebook?

There is something lovely about having a real cookbook open on the kitchen bench while you cook. As much as I would love to produce only ebooks because printing, storing and sending books is expensive. Most people still tell me they prefer physical Thermomix cookbooks. They like to hold a book, flick through, bookmark and scribble notes in.

That is why each of my hardcopy cookbooks also includes the ebook version. You get the best of both worlds: a proper book for the kitchen and a digital copy for travelling, visiting friends, checking ingredients while shopping or keeping everything handy on a device.

Do You Need Cookbooks if You Have Cookidoo?

You do not have to choose one or the other. Cookidoo is convenient and gives you an enormous recipe library with Guided Cooking. A good cookbook does something different: it gives you a curated collection, a recognisable author's voice and the depth to learn a cuisine, dietary approach or process properly. It also belongs to you; there is no annual fee to open it again next year.

I use both, but I build my permanent library around books that match the way I actually cook. That is also how you become confident using the Thermomix manually instead of feeling limited to whatever appears on the screen.

Frequently Asked Questions

Find the Right Thermomix Cookbook for You

If world flavours and learning to "go rogue" with your Thermomix sound like you, browse the ThermoKitchen cookbook shop. Another book in this guide may suit you better; that is a good outcome too. The best Thermomix cookbook is not the one with the loudest cover or the most recipes. It is the one that gets food you are excited to eat onto your table.

ThermoKitchen is an independent recipe publisher and is not affiliated with or endorsed by Vorwerk International AG or The Mix Australia Pty Ltd. Thermomix and Varoma are registered trademarks.